THE BILLY GOAT STRUT
These ingredients are found year 'round. The slightly
sweet and acidic onions are a great complement to the
tangy goat cheese. Try yellow tomatoes in the summer.
BY MANDY WOLF DETWILER
14-ounce dough ball
¼ cup caramelized onions (sautéed onions with Balsamic
vinegar, butter and brown
3 ounces goat cheese, crumbled
¼ cup bacon, cooked until soft
¼ cup shredded mozzarella
Extra-virgin olive oil
Handful cherry tomatoes,
2 2 / P I Z Z AT O D AY. C O M / A P R I L 2 0 1 6
Stretch out the dough ball.
Brush with olive oil from center to
tip and sprinkle with sea salt.
Top with caramelized onions.
Add shredded mozzarella and top
with bacon. Sprinkle with goat
Bake until golden. Cut and
By JOSH KEOWN
Table of Contents for the Digital Edition of Pizza Today - April 2016