Pizza Today - April 2016 - (Page 6)

APRIL 2016 FRONT OF THE HOUSE IN THE KITCHEN 48 30 38 Chef Jeff offers tips and recipes for simple and delicious sides. By Jeffrey Freehof Worthy Remodels Get sound advice on which improvements will help your bottom line. By Nora Caley 34 Patio Seating Learn the dos and don'ts of outdoor dining. By Heidi Lynn Russell By JOSH KEOWN 6 / P I Z Z AT O D AY. C O M / A P R I L 2 0 1 6 Making Your Own Breads Side Dishes John Gutekanst shares how to add house-made artisan bread to your offerings. By John Gutekanst BACK OFFICE 42 52 Find ways to experiment with your dough-making process to provide a one-of-a-kind crust. By Mike Bausch Operators offer considerations for finding employees online. By Daniel P. Smith Think outside of your traditional dough recipe Online Employee Applications http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - April 2016

Pizza Today - April 2016
Expo Spotlight
Man on the Street
Respecting the Craft
Trending Recipes
Dough Doctor
Worthy Remodels
Patio Seating
Making Your Own Breads
Think outside of your traditional dough recipe
Side Dishes
Online Employee Applications
Pizza Today on the Road: Napizza, San Diego, CA
Pizza Today on the Road: URBN, San Diego, CA
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource

Pizza Today - April 2016