Pizza Today - May 2016 - 67

product showcase

Thr!ve Point-of-Sale
Innovative and fully-featured, Thr!ve
Tablet Point-of-Sale for iPad and Android
transforms your restaurant into an efficient,
flexible and connected business.
Equally comfortable in one pizzeria to
multi-unit operations, Thr!ve is powerful
enough to meet your restaurant's needs -
yet simple to own and use. Cash control,
easy browser-based order taking, integrated
delivery features, multi-store reporting,
complete driver and server management,
inventory, marketing and more make
Thr!ve the right choice for your operation.
Call (800) 750-3947 or visit
www.granburyrs.com for a demo!

Craveable potato chip
coated line expands with
chicken strips
Brakebush Fully Cooked Potato Chip-Coated
Tater Chip Strips are the newest addition to
their craveable, crunchable product line that
also includes Tater Chip Tenders. These fully
cooked chicken strips coated in real potato
chips join the already successful wholemuscle chicken tenderloins that feature the
same uniquely crunchy coating. Together,
they make any menu more craveable with
their stopping power, exclusive texture and
enormous versatility. There's nothing else like
them around. Brakebush Tater Chip Tenders
and Tater Chip Strips can be deep-fried or
oven baked. Use as the main course of a
meal by pairing with signature or traditional
dipping sauces. To find out more or request
a sample, contact Brakebush at (800) 9332121 or visit www.brakebush.com.

Univex Stone Hearth Pizza
Dome Oven
The Univex Stone Hearth Pizza Dome Oven
is constructed of hand laid refractory bricks,
multiple layers of insulation, and a hand cut
refractory brick cooking deck. The refractory
bricks are high alumina content and are
hand cut and laid making sure each oven
is perfect. The multiple layers of insulation
(7 layers) prevent heat loss and have
incredible heat retention. All of this adds up
to an amazingly cost effective, handmade,
incredibly well cooking oven. For more
information, visit www.univexcorp.com
or call (800) 258-6358.

Roma Zeppole
For 60 years Roma has proudly been making
authentic Italian foods available to Americans.
Our new Roma Zeppole, a traditional Italian
dessert consisting of light pillows of fried
dough, comes frozen and individually scored.
Just pull the Zeppole straight out of the
freezer and fry. You'll have a delicious dessert
in less than 2 minutes! Serve them as-is
warm, rolled in cinnamon-sugar, topped with
whipped cream, or fill them with sweetened
ricotta cheese. To learn more, visit us today at
PerformanceFoodservice.com.

Huy Fong Sriracha Ketchup
portion-control packets
Spice up your drive-thru or take-out with new
Huy Fong's Original Sriracha Hot Chili Sauce
Ketchup packets from Red Gold LLC. Featuring
the authentic flavor of Huy Fong and the brand's
distinctive rooster on every packet, you can
separate yourself from the competition by
offering this sweet heat condiment with French
fries, appetizers, burgers, sandwiches and more.
Go to RoosterKetchup.com to request your
free sample today.

The best-kept secret?
Are you that person reading about this
product for the first time? If so, with over
6,000 Portion PadLs sold in the last five
years to top franchises and their franchisees,
independent pizzerias and restaurants,
convenience stores, schools and grocery
chains, it's likely your competitor is using
the Portion PadL and hopes you don't know
about it. The Portion PadL is a simple to
use and easy to clean pizza cutting board
designed to cut equal pizza slices. The cutting
board can be custom made for your pizza
size and slice applications. Regardless of your
employee's experience level, everyone will
be able to cut equal slices. Ideal for reducing
food cost which increases profits. When
selling whole pizzas, the deep VGrooves in
the cutting board allow for the crust to be cut
all the way through the crust. A convenience
factor your customers truly appreciate. Also,
an equally cut pizza shows attention to
detail that leaves the impression of a quality
made product when your customer opens
the pizza box. For more information go to
www.portionpadl.com or contact Greg
Getzinger at (330) 608-5928.

Imagine...18-percent
more revenue. Done!
Start increasing your revenue by 18% or
more with an Online Ordering-enabled POS
system from PDQ POS. Industry statistics
show that checks from online ordering are
18% higher than phone/in-store orders.
The result: more products sold more
frequently to more people. Plus, online
ordering saves on telephone staffing costs!
Contact PDQ POS at (877)968-6430 or visit
PDQpos.com to begin saving more and
earning more.

Looking good
Can you imagine never having to rotate
pies again? How about a crust so crispy and
delicious that your customers will be craving
more? Marsal has completely reinvented the
pizza oven, giving it the baking power of an
old-fashioned brick oven with the ease of
operation of your traditional gas-fired.
The MB Series not only bakes the best,
but looks the best. Find out more at
www.marsalsons.com or call
(631) 226-6688.

Vantaggio D'oro
Bellissimo Foods, a national network of
Italian and Mediterranean food specialists,
is proud to introduce Vantaggio D'oro
premium mozzarella cheese. Delivering
the best quality and value through superior
flavor, uniform melt and excellent stretch,
Vantaggio D'oro premium loaf is available
exclusively through your local Bellissimo
Foods Distributor. For more information,
visit www.bellissimofoods.com.
M AY 2 0 1 6 / P I Z Z AT O D AY. C O M / 6 7


http://www.PDQpos.com http://www.RoosterKetchup.com http://www.univexcorp.com http://www.granburyrs.com http://www.marsalsons.com http://www.PerformanceFoodservice.com http://www.brakebush.com http://www.portionpadl.com http://www.bellissimofoods.com http://www.PIZZATODAY.COM

Pizza Today - May 2016

Table of Contents for the Digital Edition of Pizza Today - May 2016

Pizza Today - May 2016
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
Trending Recipes
Destinations
Dough Doctor
Liability Issues?
The Grandma Pie
Lowering the Sodium
Trending at International Pizza Challenge
First Steps to Selling a Pizzeria
The Fast-Casual Pizza Players
Indies in Fast Casual
2016 Pizza Expo Wrap-up
Pizza Today on the Road: Slyce Pizza Bar, Tampa, FL
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Snapped
Pizza Today - May 2016 - CT1
Pizza Today - May 2016 - CT2
Pizza Today - May 2016 - Pizza Today - May 2016
Pizza Today - May 2016 - Cover2
Pizza Today - May 2016 - Commentary
Pizza Today - May 2016 - 4
Pizza Today - May 2016 - 5
Pizza Today - May 2016 - Contents
Pizza Today - May 2016 - 7
Pizza Today - May 2016 - 8
Pizza Today - May 2016 - 9
Pizza Today - May 2016 - Contributors
Pizza Today - May 2016 - 11
Pizza Today - May 2016 - Expo Spotlight
Pizza Today - May 2016 - 13
Pizza Today - May 2016 - Interact
Pizza Today - May 2016 - 15
Pizza Today - May 2016 - Conversation
Pizza Today - May 2016 - 17
Pizza Today - May 2016 - Man on the Street
Pizza Today - May 2016 - 19
Pizza Today - May 2016 - Respecting the Craft
Pizza Today - May 2016 - 21
Pizza Today - May 2016 - Trending Recipes
Pizza Today - May 2016 - 23
Pizza Today - May 2016 - Destinations
Pizza Today - May 2016 - 25
Pizza Today - May 2016 - Dough Doctor
Pizza Today - May 2016 - 27
Pizza Today - May 2016 - 28
Pizza Today - May 2016 - 29
Pizza Today - May 2016 - Liability Issues?
Pizza Today - May 2016 - 31
Pizza Today - May 2016 - 32
Pizza Today - May 2016 - 33
Pizza Today - May 2016 - The Grandma Pie
Pizza Today - May 2016 - 35
Pizza Today - May 2016 - 36
Pizza Today - May 2016 - 37
Pizza Today - May 2016 - Lowering the Sodium
Pizza Today - May 2016 - 39
Pizza Today - May 2016 - 40
Pizza Today - May 2016 - 41
Pizza Today - May 2016 - 42
Pizza Today - May 2016 - 43
Pizza Today - May 2016 - Trending at International Pizza Challenge
Pizza Today - May 2016 - 45
Pizza Today - May 2016 - 46
Pizza Today - May 2016 - 47
Pizza Today - May 2016 - First Steps to Selling a Pizzeria
Pizza Today - May 2016 - 49
Pizza Today - May 2016 - 50
Pizza Today - May 2016 - 51
Pizza Today - May 2016 - The Fast-Casual Pizza Players
Pizza Today - May 2016 - 53
Pizza Today - May 2016 - 54
Pizza Today - May 2016 - 55
Pizza Today - May 2016 - Indies in Fast Casual
Pizza Today - May 2016 - 57
Pizza Today - May 2016 - 2016 Pizza Expo Wrap-up
Pizza Today - May 2016 - 59
Pizza Today - May 2016 - 60
Pizza Today - May 2016 - 61
Pizza Today - May 2016 - Pizza Today on the Road: Slyce Pizza Bar, Tampa, FL
Pizza Today - May 2016 - 63
Pizza Today - May 2016 - 64
Pizza Today - May 2016 - 65
Pizza Today - May 2016 - 66
Pizza Today - May 2016 - Product Showcase
Pizza Today - May 2016 - 68
Pizza Today - May 2016 - 69
Pizza Today - May 2016 - Pizza Today Yellow Pages
Pizza Today - May 2016 - 71
Pizza Today - May 2016 - 72
Pizza Today - May 2016 - 73
Pizza Today - May 2016 - 74
Pizza Today - May 2016 - 75
Pizza Today - May 2016 - 76
Pizza Today - May 2016 - 77
Pizza Today - May 2016 - The Marketplace
Pizza Today - May 2016 - 79
Pizza Today - May 2016 - 80
Pizza Today - May 2016 - 81
Pizza Today - May 2016 - 82
Pizza Today - May 2016 - 83
Pizza Today - May 2016 - 84
Pizza Today - May 2016 - 85
Pizza Today - May 2016 - 86
Pizza Today - May 2016 - 87
Pizza Today - May 2016 - 88
Pizza Today - May 2016 - Reader’s Resource
Pizza Today - May 2016 - Snapped
Pizza Today - May 2016 - Cover3
Pizza Today - May 2016 - Cover4
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https://www.nxtbook.com/nxtbooks/pizzatoday/201902
https://www.nxtbook.com/nxtbooks/pizzatoday/201901
https://www.nxtbook.com/nxtbooks/pizzatoday/201812
https://www.nxtbook.com/nxtbooks/pizzatoday/201811
https://www.nxtbook.com/nxtbooks/pizzatoday/201810
https://www.nxtbook.com/nxtbooks/pizzatoday/201809
https://www.nxtbook.com/nxtbooks/pizzatoday/201808
https://www.nxtbook.com/nxtbooks/pizzatoday/201807
https://www.nxtbook.com/nxtbooks/pizzatoday/201806
https://www.nxtbook.com/nxtbooks/pizzatoday/201805
https://www.nxtbook.com/nxtbooks/pizzatoday/201804
https://www.nxtbook.com/nxtbooks/pizzatoday/201803
https://www.nxtbook.com/nxtbooks/pizzatoday/201802
https://www.nxtbook.com/nxtbooks/pizzatoday/201801
https://www.nxtbook.com/nxtbooks/pizzatoday/201712
https://www.nxtbook.com/nxtbooks/pizzatoday/201711
https://www.nxtbook.com/nxtbooks/pizzatoday/201710
https://www.nxtbook.com/nxtbooks/pizzatoday/201709
https://www.nxtbook.com/nxtbooks/pizzatoday/201708
https://www.nxtbook.com/nxtbooks/pizzatoday/201707
https://www.nxtbook.com/nxtbooks/pizzatoday/201706
https://www.nxtbook.com/nxtbooks/pizzatoday/201705
https://www.nxtbook.com/nxtbooks/pizzatoday/201704
https://www.nxtbook.com/nxtbooks/pizzatoday/201703
https://www.nxtbook.com/nxtbooks/pizzatoday/201702
https://www.nxtbook.com/nxtbooks/pizzatoday/201701
https://www.nxtbook.com/nxtbooks/pizzatoday/201612
https://www.nxtbook.com/nxtbooks/pizzatoday/201611
https://www.nxtbook.com/nxtbooks/pizzatoday/201610
https://www.nxtbook.com/nxtbooks/pizzatoday/201609
https://www.nxtbook.com/nxtbooks/pizzatoday/201608
https://www.nxtbook.com/nxtbooks/pizzatoday/201607
https://www.nxtbook.com/nxtbooks/pizzatoday/201606
https://www.nxtbook.com/nxtbooks/pizzatoday/201605
https://www.nxtbook.com/nxtbooks/pizzatoday/201604
https://www.nxtbook.com/nxtbooks/pizzatoday/201603
https://www.nxtbook.com/nxtbooks/pizzatoday/201602
https://www.nxtbook.com/nxtbooks/pizzatoday/201601
https://www.nxtbook.com/nxtbooks/pizzatoday/201512
https://www.nxtbook.com/nxtbooks/pizzatoday/201511
https://www.nxtbook.com/nxtbooks/pizzatoday/201510
https://www.nxtbook.com/nxtbooks/pizzatoday/201509
https://www.nxtbook.com/nxtbooks/pizzatoday/201508
https://www.nxtbook.com/nxtbooks/pizzatoday/201507
https://www.nxtbookmedia.com