Pizza Today - May 2016 - 68

product showcase

Galbani Fresh Mozzarella
If there's one cheese that says "Italian,"
it's Fresh Mozzarella. Its approachable
simplicity is what makes it so popular and
easy to serve. Just as young wine allows
fruit to shine, so our fior di latte Mozzarella
makes a star of wholesome, magnificent
milk. What it lacks in the complexity of
aged cheeses it more than makes up for in
its clean, milky flavor and classically soft,
stretchy texture. Galbani - Italy's favorite
cheese brand, now made in the USA.
To learn more, call us at (877) 522-8254
or visit LactalisCulinary.com

New line of electric ovens
from Peerless Ovens
Peerless Ovens is pleased to announce its
new line of high tech, easy to use electric
deck ovens. These new ovens feature digital
controls and solid state relays. The new lineup
features both counter and floor models. This
lineup includes the new B121 and CE131
versatile countertop models that serve as a
baking, sandwich and pizza ovens. Our floor
models include: CE41, CE51 and the all new
CE61 that has been redesigned to feature the
abilities of a double stacked oven in a Twin
deck oven. All Peerless CE's come in Bake,
Industrial and Pizza versions. All of our new
electric ovens come with UL certification.
The new Peerless electric line uses solid state
relays that not only run silent, but keep a
tighter temperature band of plus-or-minus
two degrees. To locate a dealer near you
and learn more about Peerless Ovens, go
to www.peerlessovens.com or call us
directly at (800) 548-4514.

6 8 / P I Z Z AT O D AY. C O M / M AY 2 0 1 6

Driver compliance
Solving issues is what we do best and
nothing exemplifies this more than our latest
technology, StratTrax. Designed specifically
for the pizza industry, StratTrax is a direct
result of listening to customers' requests for
24/7 access to driver information. StratTrax
will help standardize the daily process of
keeping your employee files updated to
prevent a gap in coverage. With StratTrax you
will benefit from: online access to current
driver status 24/7; view expiration dates
for employee non-owned auto insurance;
weekly driver status reports; sorting features
for multi-location operations and Employees
are able to self-service their own updates.
Visit pizzasurance.com/strattrax for
more information.

Marzetti Frozen Pasta
Marzetti Foodservice offers frozen, precooked pasta that's table ready in seconds.
Remove just the amount you need from the
freezer, drop in boiling water for less than a
minute, and it's ready to serve! Create easy,
delicious menu items with minimal labor and
waste. Marzetti Frozen Pasta is made from
the finest ingredients and then quickly frozen,
giving you the quality and taste you need
for signature dishes. For more information,
call (614) 846-2232 or visit our Web site at
www.marzettiefoodservice.com

Thicker, Home Style
Gluten Free
DeIorio's new Home Style Gluten Free
Par Baked Shells are a perfect pizza shell
for all customers, including those with a
sensitivity to gluten. In addition to meeting
the guidelines set forth by the Celiac Spruce
Association, these gluten free shells are
thicker than others on the market, and come
in a variety of sizes between 10 and 14
inches. For more information or to receive
a free sample call (800) 649-7612 or visit
www.deiorios.com.

Middleby Marshall's
Hearth Bake Belt
Middleby Marshall is proud to introduce the
exclusive Hearth Bake Belt, a belt designed
for use on the WOW! Oven platform. The
enhanced oven and conveyor frame ensures
a perfect product and flawless operation
for operators who want a deck oven crust.
The WOW! Oven Hearth Bake has all of
the energy and time saving features of the
WOW! Oven, including the patented energy
eye technology and a fast consistent bake.
The oven is cool to the touch and safe for any
kitchen. Also, the oven comes pre-seasoned
and ready to use with no screens required
for use. For more information, call (877)
34-OVENS or visit www.middleby.com.

BelGioioso Burrata
wins gold
Taking the extra steps toward quality is
what BelGioioso Cheese is known for, and
our Burrata took first place at the United
States Championship Cheese Contest in
Green Bay, Wisconsin. With its delicate
texture and fresh, creamy flavor, this
specialty fresh mozzarella is becoming a
popular cheese among consumers looking
to expand and embrace the current trends
of freshness. Burrata is hand-crafted by
filling balls of fresh mozzarella with pieces
of cheese and fresh cream. The ball is then
pinched, sealing it with the delicate filling
inside. Burrata is best served fresh with
tomatoes, antipasto meats, fresh basil
and olives on small plates or as part of an
antipasto platter. For more information,
visit www.belgioioso.com.

Detroit-style pizza pan
from Allied Metal
Restaurants and shops in Detroit, Michigan,
created the Detroit-style pizza in the
1940s for returning soldiers to replicate the
deep-dish pizza they found in southern
Italy during World War II. Allied Metal has
been supplying the cold rolled steel pans
used to make this masterpiece for many
years. Available in three sizes, either coated
or uncoated, Allied Metal's original Detroit
Style pans are still hand crafted in our New
York factory using only the best materials
and workmanship. If you want the best
results, ask for Allied Metal pans. For more
information, call (800) 615-2266 or visit
www.alliedmetalusa.com.


http://www.pizzasurance.com/strattrax http://www.deiorios.com http://www.middleby.com http://www.LactalisCulinary.com http://www.pizzasurance.com/strattrax http://www.alliedmetalusa.com http://www.belgioioso.com http://www.peerlessovens.com http://www.marzettifoodservice.com http://www.PIZZATODAY.COM

Pizza Today - May 2016

Table of Contents for the Digital Edition of Pizza Today - May 2016

Pizza Today - May 2016
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
Trending Recipes
Destinations
Dough Doctor
Liability Issues?
The Grandma Pie
Lowering the Sodium
Trending at International Pizza Challenge
First Steps to Selling a Pizzeria
The Fast-Casual Pizza Players
Indies in Fast Casual
2016 Pizza Expo Wrap-up
Pizza Today on the Road: Slyce Pizza Bar, Tampa, FL
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Snapped
Pizza Today - May 2016 - CT1
Pizza Today - May 2016 - CT2
Pizza Today - May 2016 - Pizza Today - May 2016
Pizza Today - May 2016 - Cover2
Pizza Today - May 2016 - Commentary
Pizza Today - May 2016 - 4
Pizza Today - May 2016 - 5
Pizza Today - May 2016 - Contents
Pizza Today - May 2016 - 7
Pizza Today - May 2016 - 8
Pizza Today - May 2016 - 9
Pizza Today - May 2016 - Contributors
Pizza Today - May 2016 - 11
Pizza Today - May 2016 - Expo Spotlight
Pizza Today - May 2016 - 13
Pizza Today - May 2016 - Interact
Pizza Today - May 2016 - 15
Pizza Today - May 2016 - Conversation
Pizza Today - May 2016 - 17
Pizza Today - May 2016 - Man on the Street
Pizza Today - May 2016 - 19
Pizza Today - May 2016 - Respecting the Craft
Pizza Today - May 2016 - 21
Pizza Today - May 2016 - Trending Recipes
Pizza Today - May 2016 - 23
Pizza Today - May 2016 - Destinations
Pizza Today - May 2016 - 25
Pizza Today - May 2016 - Dough Doctor
Pizza Today - May 2016 - 27
Pizza Today - May 2016 - 28
Pizza Today - May 2016 - 29
Pizza Today - May 2016 - Liability Issues?
Pizza Today - May 2016 - 31
Pizza Today - May 2016 - 32
Pizza Today - May 2016 - 33
Pizza Today - May 2016 - The Grandma Pie
Pizza Today - May 2016 - 35
Pizza Today - May 2016 - 36
Pizza Today - May 2016 - 37
Pizza Today - May 2016 - Lowering the Sodium
Pizza Today - May 2016 - 39
Pizza Today - May 2016 - 40
Pizza Today - May 2016 - 41
Pizza Today - May 2016 - 42
Pizza Today - May 2016 - 43
Pizza Today - May 2016 - Trending at International Pizza Challenge
Pizza Today - May 2016 - 45
Pizza Today - May 2016 - 46
Pizza Today - May 2016 - 47
Pizza Today - May 2016 - First Steps to Selling a Pizzeria
Pizza Today - May 2016 - 49
Pizza Today - May 2016 - 50
Pizza Today - May 2016 - 51
Pizza Today - May 2016 - The Fast-Casual Pizza Players
Pizza Today - May 2016 - 53
Pizza Today - May 2016 - 54
Pizza Today - May 2016 - 55
Pizza Today - May 2016 - Indies in Fast Casual
Pizza Today - May 2016 - 57
Pizza Today - May 2016 - 2016 Pizza Expo Wrap-up
Pizza Today - May 2016 - 59
Pizza Today - May 2016 - 60
Pizza Today - May 2016 - 61
Pizza Today - May 2016 - Pizza Today on the Road: Slyce Pizza Bar, Tampa, FL
Pizza Today - May 2016 - 63
Pizza Today - May 2016 - 64
Pizza Today - May 2016 - 65
Pizza Today - May 2016 - 66
Pizza Today - May 2016 - Product Showcase
Pizza Today - May 2016 - 68
Pizza Today - May 2016 - 69
Pizza Today - May 2016 - Pizza Today Yellow Pages
Pizza Today - May 2016 - 71
Pizza Today - May 2016 - 72
Pizza Today - May 2016 - 73
Pizza Today - May 2016 - 74
Pizza Today - May 2016 - 75
Pizza Today - May 2016 - 76
Pizza Today - May 2016 - 77
Pizza Today - May 2016 - The Marketplace
Pizza Today - May 2016 - 79
Pizza Today - May 2016 - 80
Pizza Today - May 2016 - 81
Pizza Today - May 2016 - 82
Pizza Today - May 2016 - 83
Pizza Today - May 2016 - 84
Pizza Today - May 2016 - 85
Pizza Today - May 2016 - 86
Pizza Today - May 2016 - 87
Pizza Today - May 2016 - 88
Pizza Today - May 2016 - Reader’s Resource
Pizza Today - May 2016 - Snapped
Pizza Today - May 2016 - Cover3
Pizza Today - May 2016 - Cover4
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