Pizza Today - May 2016 - 69

product showcase

Pairs well with sports
Pizza and wings are the natural choice for
sports. Why not pizza plus wings? According
to Dataseential 35% of consumers are
interested in food pairings that focus on a
theme. Tyson Boneless Wings and BONICI
Pizza Products can be used as add-ons to
purchases, as appetizers and are great for
sharing with a table. This combination of
classic sports foods favorites may be the
sales boost you need this sports season.
Visit TysonFoodService.com to see
more details on products that make great
pizza and go great on the side.

Caputo Cheese's Caprese
Slices
Caputo Cheese announces the debut of
their newest fresh mozzarella product,
Caprese Slices. These pre-cut, thicker style
slices offer convenience, fresh quality and
consistent size every time.Caputo Caprese
Slices offer the perfect size and thickness for
Caprese salads. The product is available in a
1.31-pound (15/1.4-ounce slices) vacuum
package without water. Wiscon Corporation,
owner of Caputo Cheese and Caputo Cheese
Markets, offers a full line of award-winning
Caputo Fresh Mozzarella, as well as a variety
of other fine cheeses including Parmesan,
Romano and Asiago. Additional products
include spices, vinegars, oils and pastas. For
more information, call 708-450-0074, or visit
www.wisconcorp.com.

Harbortouch POS
Harbortouch POS for pizzerias can
revolutionize your business with no upfront
costs. Our POS offers many features including
driver control, driver dispatch, mapping and
Caller ID integration.The software is equipped
with visual pizza buttons and will process gift
cards and split checks. Our Free POS program
offers a 30-day trial that includes unlimited
tech support. Visit www.swpossystems.
com or call (877) 250-2143.

Trade up to the new
Escalon Pouch
Try Escalon 6 in 1 All-Purpose Ground
Tomatoes and Bella Rossa Pizza Sauce with
Basil in our convenient #10 pouches. Get the
same fresh taste, texture and performance of
our regular products, but reduce bulky kitchen
waste and eliminate injuries from
can openers and sharp can edges.
The easy-to-open tear strip makes backof-house use a snap. For more
information, call (888) ESCALON or visit
heinzfoodservice.com/escalon-pouch.

Boneless BBQ Breast
Meat Chunks
La Nova introduces its new Boneless BBQ
Breast Meat Chunks. This product is lightly flour
dusted, whole-muscle chicken breast meat
that has been glazed with BBQ sauce and fully
cooked. Oven-bake these to serve as a boneless
wing with a dipping sauce, top pizzas, salads
or sandwiches or spice up with a hot sauce
for added kick. For more information, visit
www.lanova.com or call (716) 881-3355.

Grande Ricotta, Old-World
Style
Grande offers four versatile styles of ricotta
cheese - Dolce, Sopraffina, Tenera and
Del Pastaio - crafted in the Old-World
traditions found throughout the Italian
countryside. Each style has a rich flavor with
consistent performance that works well
in both savory and sweet applications. For
more information, call (800) 847-2633
or visit grandecheese.com.

Detroit Style Pizza drives
business
LloydPans' new Detroit Style Pizza Pans
have a sleek and rugged body design
built to motor city specifications.
Available in 8x10-inch and 10x14-inch
sizes, they are metal utensil safe and easily
handle punishing conditions without
chipping or flaking. LloydPans' exclusive
high performance release coating is
permanent, non-toxic and ready to
roll- no pre-seasoning required. With no
oil pre-seasoning, your customers will
taste the robust flavor of your pizza --
not the pan. And when carbon build up
makes blue steel pans candidates for
replacement, our Detroit Style Pizza Pans
still look and act like they've just rolled
off the lot. Contact sales@lloydpans.com or
call (800) 748-6251 for details on how
you can take one for a "test drive."
Visit www.lloydpans.com/detroit.

Mama Lil's Classic Italian
Picked Peppers
"Quickly becoming a secret ingredient at
restaurants; the sweet heat does wonders
for pizza, sandwiches, even Bolognese." -
Bon Appétit, March 2015. Ready to use
rings add zest in seconds. Our signature
product, Mama Lil's Mildly Spicy Peppers
in Oil (pickled peppers in a garlic herb
oil marinade) enhances everything from
antipasti to ziti. Use the savory oil for sautés,
sauces, everything! Mama Lil's Sweet Hot
Peppas in Brine balances heavier fare
with a bright, spicy tang! Contact us for a
sample and see why we say, "Mama Lil's
Makes the Ordinary Extraordinary." Call
(503) 206-6746, e-mail info@mamalils.com
or visit www.mamalils.com.

Pizza Panko
Pizza Panko was created as a special Japanese style breadcrumb that acts as a texture
modifier in pizza dough, providing desirable
attributes including crispness. Pizza Panko
is a less messy option as a replacement for
other release agents like flour, corn meal or
oils while contributing textural and mouthfeel benefits they can't, but at a similar cost.
The inherent docking effect of the crumb on
the dough delivers more even baking, helping prevent the crust bottom from burning.
Made from only pantry-friendly ingredients,
Pizza Panko gives pizza the taste, texture and
appearance pizza lovers are looking for. Contact Newly Weds Foods at (800) 621-0711 or
visit www.newlywedsfoods.com.

M AY 2 0 1 6 / P I Z Z AT O D AY. C O M / 6 9


http://www.swpossystems.com http://www.swpossystems.com http://www.grandecheese.com http://www.TysonFoodService.com http://www.mamalils.com http://www.heinzfoodservice.com/escalon-pouch http://www.lloydpans.com/detroit http://www.wisconcorp.com http://www.newlywedsfoods.com http://www.lanova.com http://www.PIZZATODAY.COM

Pizza Today - May 2016

Table of Contents for the Digital Edition of Pizza Today - May 2016

Pizza Today - May 2016
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
Trending Recipes
Destinations
Dough Doctor
Liability Issues?
The Grandma Pie
Lowering the Sodium
Trending at International Pizza Challenge
First Steps to Selling a Pizzeria
The Fast-Casual Pizza Players
Indies in Fast Casual
2016 Pizza Expo Wrap-up
Pizza Today on the Road: Slyce Pizza Bar, Tampa, FL
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Snapped
Pizza Today - May 2016 - CT1
Pizza Today - May 2016 - CT2
Pizza Today - May 2016 - Pizza Today - May 2016
Pizza Today - May 2016 - Cover2
Pizza Today - May 2016 - Commentary
Pizza Today - May 2016 - 4
Pizza Today - May 2016 - 5
Pizza Today - May 2016 - Contents
Pizza Today - May 2016 - 7
Pizza Today - May 2016 - 8
Pizza Today - May 2016 - 9
Pizza Today - May 2016 - Contributors
Pizza Today - May 2016 - 11
Pizza Today - May 2016 - Expo Spotlight
Pizza Today - May 2016 - 13
Pizza Today - May 2016 - Interact
Pizza Today - May 2016 - 15
Pizza Today - May 2016 - Conversation
Pizza Today - May 2016 - 17
Pizza Today - May 2016 - Man on the Street
Pizza Today - May 2016 - 19
Pizza Today - May 2016 - Respecting the Craft
Pizza Today - May 2016 - 21
Pizza Today - May 2016 - Trending Recipes
Pizza Today - May 2016 - 23
Pizza Today - May 2016 - Destinations
Pizza Today - May 2016 - 25
Pizza Today - May 2016 - Dough Doctor
Pizza Today - May 2016 - 27
Pizza Today - May 2016 - 28
Pizza Today - May 2016 - 29
Pizza Today - May 2016 - Liability Issues?
Pizza Today - May 2016 - 31
Pizza Today - May 2016 - 32
Pizza Today - May 2016 - 33
Pizza Today - May 2016 - The Grandma Pie
Pizza Today - May 2016 - 35
Pizza Today - May 2016 - 36
Pizza Today - May 2016 - 37
Pizza Today - May 2016 - Lowering the Sodium
Pizza Today - May 2016 - 39
Pizza Today - May 2016 - 40
Pizza Today - May 2016 - 41
Pizza Today - May 2016 - 42
Pizza Today - May 2016 - 43
Pizza Today - May 2016 - Trending at International Pizza Challenge
Pizza Today - May 2016 - 45
Pizza Today - May 2016 - 46
Pizza Today - May 2016 - 47
Pizza Today - May 2016 - First Steps to Selling a Pizzeria
Pizza Today - May 2016 - 49
Pizza Today - May 2016 - 50
Pizza Today - May 2016 - 51
Pizza Today - May 2016 - The Fast-Casual Pizza Players
Pizza Today - May 2016 - 53
Pizza Today - May 2016 - 54
Pizza Today - May 2016 - 55
Pizza Today - May 2016 - Indies in Fast Casual
Pizza Today - May 2016 - 57
Pizza Today - May 2016 - 2016 Pizza Expo Wrap-up
Pizza Today - May 2016 - 59
Pizza Today - May 2016 - 60
Pizza Today - May 2016 - 61
Pizza Today - May 2016 - Pizza Today on the Road: Slyce Pizza Bar, Tampa, FL
Pizza Today - May 2016 - 63
Pizza Today - May 2016 - 64
Pizza Today - May 2016 - 65
Pizza Today - May 2016 - 66
Pizza Today - May 2016 - Product Showcase
Pizza Today - May 2016 - 68
Pizza Today - May 2016 - 69
Pizza Today - May 2016 - Pizza Today Yellow Pages
Pizza Today - May 2016 - 71
Pizza Today - May 2016 - 72
Pizza Today - May 2016 - 73
Pizza Today - May 2016 - 74
Pizza Today - May 2016 - 75
Pizza Today - May 2016 - 76
Pizza Today - May 2016 - 77
Pizza Today - May 2016 - The Marketplace
Pizza Today - May 2016 - 79
Pizza Today - May 2016 - 80
Pizza Today - May 2016 - 81
Pizza Today - May 2016 - 82
Pizza Today - May 2016 - 83
Pizza Today - May 2016 - 84
Pizza Today - May 2016 - 85
Pizza Today - May 2016 - 86
Pizza Today - May 2016 - 87
Pizza Today - May 2016 - 88
Pizza Today - May 2016 - Reader’s Resource
Pizza Today - May 2016 - Snapped
Pizza Today - May 2016 - Cover3
Pizza Today - May 2016 - Cover4
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