Pizza Today - June 2016 - 60

product showcase

Marzetti Frozen Pasta
Marzetti Foodservice offers frozen, precooked pasta that's table ready in seconds.
Remove just the amount you need from the
freezer, drop in boiling water for less than a
minute, and it's ready to serve! Create easy,
delicious menu items with minimal labor and
waste. Marzetti Frozen Pasta is made from
the finest ingredients and then quickly frozen,
giving you the quality and taste you need
for signature dishes. For more information,
call (614) 846-2232 or visit our Web site at
www.marzettifoodservice.com

Lindsay Naturals Sliced
Ripe Olives
Delicious Lindsay Naturals black ripe olives
are hand-harvested and packed in only water
and sea salt ... nothing else! Packed in
Corning, California, Lindsay Naturals have no
colors, flavors or preservatives added. Their
naturally brown color and pure olive flavor
make them the perfect olive for enhancing
the taste and appearance of any recipe.
Meet consumer desire for clean label
products with olives that have minimal
ingredients! Voted #1 olive by Lindsay fans.
For more information, visit us at
www.ilovelindsay.com or call
(800) 252-3557.

6 0 / P I Z Z AT O D AY. C O M / J U N E 2 0 1 6

Bake-Best Trays bring more
to the table 
Bake-Best Trays, LLC manufactures a
complete line of premium quality "ovenable"
trays for pre-made pizzas and other baked
goods. From our headquarters in Redmond,
Oregon, we distribute across the country and
internationally, with the assurance of more
than 25 years of baking tray experience. Our
team is committed to helping solve your
baking challenges with competitive pricing,
responsive service and a willingness to make
sure you always have the right product, in the
right quantities, at the right time. To order,
visit www.bake-besttrays.com or call
toll free (844) 442-8408.

Franchise leaders
The iFranchise Group is the world's premier
franchise consulting and development firm. We
provide substantial depth in all of the key areas
of franchising including franchise strategy
development, quality control, documentation
and training, franchise marketing assistance and
franchise implementation services. Whether
you are an experienced franchisor refining or
improving an established company or looking
to expand through franchising for the first time,
the iFranchise Group can provide the real-world
guidance and hands-on assistance needed
to reach your full growth potential. Let the
iFranchise Group help determine if franchising
is the best strategy based on your own personal
goals and objectives. Call (708) 957-2300 or
visit www.ifranchisegroup.com.

Saputo
Great Midwest Cranberry Cheddar Cheese,
from Saputo Cheese USA, combines tart
dried cranberries and white cheddar cheese
for a perfect blend of flavors and textures -
sweet, mellow, creamy, sharp and delicious.
For more information, call (800) 824-3373
or visit www.saputofoodservice.com.

New Piezo Tare Button for
Enterprise Portion Control
Scales
DETECTO's USA-made Enterprise APS
series digital scales are ideal for precise
portion control weighing in pizza kitchens,
delis and bakeries. The APS series can be
equipped with an optional APSPB piezo
tare button to expedite production in busy
food prep settings. The APSPB piezo tare
button is stainless steel, waterproof and
virtually indestructible, so it will stand
up to rugged treatment in any busy
commercial kitchen. This handy tare button
allows the weight of various ingredients to
be quickly zeroed off while building finished
products such as pizzas or sandwiches.
When done, remove the finished product to
see the total weight. For more information,
visit www.detecto.com/cs_product/
enterprise-aps-series.

High-end oven performance
at a bargain price
Lincoln introduces the 3240, a large conveyor
oven available in both gas and electric versions.
With its 32-inch wide conveyor belt and 40-inch
long bake chamber, this oven now provides a
higher capacity for your high demand pizza
making operation. With the ability to triple-stack
your ovens, as your business grows, so does
your ability for more output. It's also easy to
operate. A digital control, single on/off power
switch, and a microprocessor controlled bake
time/conveyor speed are standard. An improved
view vacuum fluorescent readout displays set
temperatures in degrees (F° or C°), conveyor belt
speed, thermostat indicator light, and diagnostic
messages for easy troubleshooting. It's designed
for durability and easy maintenance. The front of
the oven is completely removable for full access,
and the stainless steel interior makes it easy for
operators to clean and maintain the equipment.
The critical components are shared with Lincoln's
legacy ovens, which mean years of field tests
and proven reliability. Call (800) 374-3004 or
visit www.lincolnfp.com
for more information.

Huy Fong Sriracha Diced
Tomatoes & Red Chilies
Perfect as a pizza or entrée topping, as a
flavorful ingredient for soups and side dishes,
or added to melted cheese for queso dip
with extra zip, Huy Fong's new Sriracha Diced
Tomatoes & Red Chilies is now available
from Red Gold LLC. Available in convenient
10-ounce cans, Huy Fong Sriracha Diced
Tomatoes and Red Chilies lets you bring the
right amount of spicy flavor to almost any
dish. Request your free sample today by
e-mailing info@redgold.com.


http://www.bake-besttrays.com http://www.saputofoodservice.com http://www.marzettifoodservice.com http://www.lincolnfp.com http://www.ifranchisegroup.com http://www.ilovelindsay.com http://www.detecto.com/cs_product/enterprise-aps-series http://www.detecto.com/cs_product/enterprise-aps-series http://www.PIZZATODAY.COM

Pizza Today - June 2016

Table of Contents for the Digital Edition of Pizza Today - June 2016

Pizza Today - June 2016
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
Trending Recipes
Destinations
Dough Doctor
Make the Most of Your Small Space
Customizing Tomato Sauce
Summer’ize’ Your Menu
Inventory Check
Outsourcing Delivery
Pizza Today on the Road: Goodfellas, Lexington, KY
Pizza Today on the Road: Brick Oven, Lexington, KY
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Snapped
Pizza Today - June 2016 - CT1
Pizza Today - June 2016 - CT2
Pizza Today - June 2016 - Pizza Today - June 2016
Pizza Today - June 2016 - Cover2
Pizza Today - June 2016 - Commentary
Pizza Today - June 2016 - 4
Pizza Today - June 2016 - 5
Pizza Today - June 2016 - Contents
Pizza Today - June 2016 - 7
Pizza Today - June 2016 - 8
Pizza Today - June 2016 - 9
Pizza Today - June 2016 - Contributors
Pizza Today - June 2016 - 11
Pizza Today - June 2016 - Expo Spotlight
Pizza Today - June 2016 - 13
Pizza Today - June 2016 - Interact
Pizza Today - June 2016 - 15
Pizza Today - June 2016 - Conversation
Pizza Today - June 2016 - 17
Pizza Today - June 2016 - Man on the Street
Pizza Today - June 2016 - 19
Pizza Today - June 2016 - Respecting the Craft
Pizza Today - June 2016 - 21
Pizza Today - June 2016 - Trending Recipes
Pizza Today - June 2016 - 23
Pizza Today - June 2016 - Destinations
Pizza Today - June 2016 - 25
Pizza Today - June 2016 - Dough Doctor
Pizza Today - June 2016 - 27
Pizza Today - June 2016 - 28
Pizza Today - June 2016 - 29
Pizza Today - June 2016 - Make the Most of Your Small Space
Pizza Today - June 2016 - 31
Pizza Today - June 2016 - 32
Pizza Today - June 2016 - 33
Pizza Today - June 2016 - 34
Pizza Today - June 2016 - Customizing Tomato Sauce
Pizza Today - June 2016 - 36
Pizza Today - June 2016 - 37
Pizza Today - June 2016 - 38
Pizza Today - June 2016 - Summer’ize’ Your Menu
Pizza Today - June 2016 - 40
Pizza Today - June 2016 - 41
Pizza Today - June 2016 - 42
Pizza Today - June 2016 - 43
Pizza Today - June 2016 - Inventory Check
Pizza Today - June 2016 - 45
Pizza Today - June 2016 - 46
Pizza Today - June 2016 - 47
Pizza Today - June 2016 - Outsourcing Delivery
Pizza Today - June 2016 - 49
Pizza Today - June 2016 - 50
Pizza Today - June 2016 - 51
Pizza Today - June 2016 - Pizza Today on the Road: Goodfellas, Lexington, KY
Pizza Today - June 2016 - 53
Pizza Today - June 2016 - 54
Pizza Today - June 2016 - 55
Pizza Today - June 2016 - Pizza Today on the Road: Brick Oven, Lexington, KY
Pizza Today - June 2016 - 57
Pizza Today - June 2016 - 58
Pizza Today - June 2016 - Product Showcase
Pizza Today - June 2016 - 60
Pizza Today - June 2016 - 61
Pizza Today - June 2016 - Pizza Today Yellow Pages
Pizza Today - June 2016 - 63
Pizza Today - June 2016 - 64
Pizza Today - June 2016 - 65
Pizza Today - June 2016 - 66
Pizza Today - June 2016 - 67
Pizza Today - June 2016 - 68
Pizza Today - June 2016 - 69
Pizza Today - June 2016 - 70
Pizza Today - June 2016 - The Marketplace
Pizza Today - June 2016 - 72
Pizza Today - June 2016 - 73
Pizza Today - June 2016 - 74
Pizza Today - June 2016 - 75
Pizza Today - June 2016 - 76
Pizza Today - June 2016 - 77
Pizza Today - June 2016 - 78
Pizza Today - June 2016 - 79
Pizza Today - June 2016 - 80
Pizza Today - June 2016 - Reader’s Resource
Pizza Today - June 2016 - Snapped
Pizza Today - June 2016 - Cover3
Pizza Today - June 2016 - Cover4
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