Pizza Today - July 2016 - 54

product showcase

Mama Francesca Gourmet
Fresh Four Cheese Blend
New Mama Francesca Gourmet Fresh Four
Cheese Blend was created to help restaurants
make truly amazing premium macaroni and
cheese dishes. It's perfect for pastas, risottos,
and other entrees as well. It's made with the
perfect blend of 100-percent Fontina, Romano,
Asiago and Parmesan cheese, each aged the
old-world way to Mama Francesca's exacting
standards. We can't wait to see what fabulous
dishes America's top chefs come up with using
this delicious cheese blend! Available exclusively
from Cheese Merchants of America. For more
information, call (630) 221-0580 or visit
http://www.cheesemerchants.com/.

Italforni Ovens
Direct from Italy, Italforni produces deck
and stone conveyor ovens in both gas and
electric that deliver the authentic Italian
bake your customers crave. Italforni's
revolutionary Stone Conveyor Ovens,
reaching temperatures of up to 900 F, give
you the finish of a stone deck with the ease
& automation of a conveyor oven. Italforni's
innovative & aesthetically pleasing "Bull" is
a great example of a stone deck oven, made
of tempered stain glass, consisting of one,
two or three chambers to suit any production
needs, adding enhancement to any décor.
For information, visit the authorized Italforni
dealer www.Pizzaovens.com or call
(877) FOR-OVEN (367-6836).

5 4 / P I Z Z AT O D AY. C O M / J U LY 2 0 1 6

New Chicken
Sausages from Burke
Burke Corporation, a leading provider of fully
cooked meat products to manufacturers and
pizzerias, recently launched two new Chicken
Sausage crumbles - Chicken Sausage with
Parmesan and Sun-dried Tomatoes and
Asian-Style Chicken Sausage with Ginger
and Garlic. These unique, flavorful sausages
were developed to help manufacturers and
foodservice operators take advantage of two
important trends in the marketplace: the
adventurous palates of today's consumers
and the growing importance of leaner
protein options as part of a healthier lifestyle.
These fully cooked sausages start with high
quality ingredients and are IQF to lock in the
flavor. Each delicious crumble bursts with
flavor while providing the appeal of leaner
protein chicken, all while delivering the
consistency and safety that are synonymous
with Burke. The possibilities are endless.
For more information about these new
chicken sausages, or to inquire about
samples, visit: www.BurkeCorp.com/
ChickenSausage.

Professional apparel
 Pro Shirt Factory offers full-color printing
on shirts and aprons. Embroidery available
for Hats, shirts, and aprons. We can work
with your logo or our graphic designers
can create one for you! Benefits of using
our service include: no minimum orders;
keep your shirt inventory low; shipping
to multiple locations; fast turnaround; no
screen charges; graphic design and many
quality brands available. Call today
and make your employees look their best.
Call (614) 701-8265 or visit
www.proshirtfactory.com.

Dutchess Bakers
Machinery introduces new
dough divider
The New Model BMIH-9SQ will divide nine
pieces of dough into a square shape in
weights that will make most pizza and bread
products. It features a total scaling range of
5 ounces up to 23 ounces each piece. Square
rolls are also a possible new product that can
be produced for sandwiches. This machine is
compatible with our other BMIH and its 36-,
18- and 9-part round heads making it the
most versatile dough divider in the world.
The 9SQ Head is available separately as well
for your existing BMIH Divider to increase
its dividing capacity. NSF listed. For more
information, call 1-800-777-4498 or visit
www.dutchessbakers.com.

XLT Ovens introduces AVI
oven hoods
After helping clients with industry-wide
problems with oven hoods, XLT Ovens has
utilized their unique Simple Smart approach
to build their own AVI oven hood. The AVI
hood brings to market a revolution in the
pizza business; operators can now purchase
a conveyor oven and hood designed to go
together as an integrated system. Not only is
this combination new, it also lowers operating
noise. By shrouding the oven, the package
is the quietest XLT oven and hood system
currently available. For more information
about this revolutionary product, call (888)
443-2751, or visit www.xltovens.com.

Specialty cheese for
every menu
Saputo Cheese USA Inc. introduces
signature menu ideas made easy with
their extensive line of over 50 authentic
specialty and imported cheeses.
Incorporating a specialty cheese into a
favorite dish adds value for restaurant
patrons. Pairing basic pantry items with
distinctive specialty cheeses are sure to
captivate customers. Each of Saputo's
more than 50 authentic specialty cheeses
has its own lush history. Saputo invites
U.S. chefs and operators to "Experience
the Authentic Difference" of Saputo's
cheeses for themselves and their
customers. For more information
about Saputo, visit
www.saputousafoodservice.com.

iMenuToGo partners with
Heartland
iMenuToGo is proud to announce a partnership with Heartland, a teaming up that will
enable one of the first innovators of online
branded apps for mobile ordering to reach
the 20 percent of the restaurant industry that
Heartland currently serves. Due to the stability and functionality of a mobile ordering
application more than five years in development, iMenuToGo has provided Heartland
with a quality service they are eager to offer
their clients. Zero percent commission on unlimited orders, powerful marketing tools, full
analytics and a custom branded mobile app
all for a flat monthly fee of $99; now with
the added safety from one of the most secure
payment processors on the planet. If you
would like more information about this topic,
please contact Bernie at (855) 303-6368 or
visit us at www.imenutogo.com.


http://www.cheesemerchants.com/ http://www.dutchessbakers.com http://www.saputousafoodservice.com http://www.BurkeCorp.com/ http://www.xltovens.com http://www.imenutogo.com http://www.Pizzaovens.com http://www.proshirtfactory.com http://www.PIZZATODAY.COM

Pizza Today - July 2016

Table of Contents for the Digital Edition of Pizza Today - July 2016

Pizza Today - July 2016
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
Trending Recipes
Destinations
Dough Doctor
Offering Wi-Fi to Customers
Sweeten Up Your Pie
Hot Toppings: Canadian Bacon
Hiring a Consultant
Pizza Today on the Road: Sauce Pizza & Wine, Phoenix, AZ
Pizza Today on the Road: Venezia’s NY Style Pizzeria, Phoenix, AZ
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Snapped
Pizza Today - July 2016 - CT1
Pizza Today - July 2016 - CT2
Pizza Today - July 2016 - Pizza Today - July 2016
Pizza Today - July 2016 - Cover2
Pizza Today - July 2016 - Commentary
Pizza Today - July 2016 - 4
Pizza Today - July 2016 - 5
Pizza Today - July 2016 - Contents
Pizza Today - July 2016 - 7
Pizza Today - July 2016 - 8
Pizza Today - July 2016 - 9
Pizza Today - July 2016 - Contributors
Pizza Today - July 2016 - 11
Pizza Today - July 2016 - Expo Spotlight
Pizza Today - July 2016 - 13
Pizza Today - July 2016 - Interact
Pizza Today - July 2016 - 15
Pizza Today - July 2016 - Conversation
Pizza Today - July 2016 - 17
Pizza Today - July 2016 - Man on the Street
Pizza Today - July 2016 - 19
Pizza Today - July 2016 - Respecting the Craft
Pizza Today - July 2016 - 21
Pizza Today - July 2016 - Trending Recipes
Pizza Today - July 2016 - 23
Pizza Today - July 2016 - Destinations
Pizza Today - July 2016 - 25
Pizza Today - July 2016 - Dough Doctor
Pizza Today - July 2016 - 27
Pizza Today - July 2016 - 28
Pizza Today - July 2016 - 29
Pizza Today - July 2016 - Offering Wi-Fi to Customers
Pizza Today - July 2016 - 31
Pizza Today - July 2016 - 32
Pizza Today - July 2016 - 33
Pizza Today - July 2016 - Sweeten Up Your Pie
Pizza Today - July 2016 - 35
Pizza Today - July 2016 - Hot Toppings: Canadian Bacon
Pizza Today - July 2016 - 37
Pizza Today - July 2016 - 38
Pizza Today - July 2016 - 39
Pizza Today - July 2016 - Hiring a Consultant
Pizza Today - July 2016 - 41
Pizza Today - July 2016 - 42
Pizza Today - July 2016 - 43
Pizza Today - July 2016 - Pizza Today on the Road: Sauce Pizza & Wine, Phoenix, AZ
Pizza Today - July 2016 - 45
Pizza Today - July 2016 - 46
Pizza Today - July 2016 - 47
Pizza Today - July 2016 - Pizza Today on the Road: Venezia’s NY Style Pizzeria, Phoenix, AZ
Pizza Today - July 2016 - 49
Pizza Today - July 2016 - 50
Pizza Today - July 2016 - 51
Pizza Today - July 2016 - 52
Pizza Today - July 2016 - Product Showcase
Pizza Today - July 2016 - 54
Pizza Today - July 2016 - 55
Pizza Today - July 2016 - Pizza Today Yellow Pages
Pizza Today - July 2016 - 57
Pizza Today - July 2016 - 58
Pizza Today - July 2016 - 59
Pizza Today - July 2016 - 60
Pizza Today - July 2016 - 61
Pizza Today - July 2016 - 62
Pizza Today - July 2016 - 63
Pizza Today - July 2016 - The Marketplace
Pizza Today - July 2016 - 65
Pizza Today - July 2016 - 66
Pizza Today - July 2016 - 67
Pizza Today - July 2016 - 68
Pizza Today - July 2016 - 69
Pizza Today - July 2016 - 70
Pizza Today - July 2016 - 71
Pizza Today - July 2016 - 72
Pizza Today - July 2016 - Reader’s Resource
Pizza Today - July 2016 - Snapped
Pizza Today - July 2016 - Cover3
Pizza Today - July 2016 - Cover4
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