Pizza Today - July 2016 - 55

product showcase

Pairs well with sports
Pizza and wings are the natural choice for
sports. Why not pizza plus wings? According
to Dataseential 35% of consumers are
interested in food pairings that focus on a
theme. Tyson Boneless Wings and BONICI
Pizza Products can be used as add-ons to
purchases, as appetizers and are great for
sharing with a table. This combination of
classic sports foods favorites may be the
sales boost you need this sports season.
Visit TysonFoodService.com to see
more details on products that make great
pizza and go great on the side.

BelGioioso Burrata
wins gold
Taking the extra steps toward quality is
what BelGioioso Cheese is known for, and
our Burrata took first place at the United
States Championship Cheese Contest in
Green Bay, Wisconsin. With its delicate
texture and fresh, creamy flavor, this
specialty fresh mozzarella is becoming a
popular cheese among consumers looking
to expand and embrace the current trends
of freshness. Burrata is hand-crafted by
filling balls of fresh mozzarella with pieces
of cheese and fresh cream. The ball is then
pinched, sealing it with the delicate filling
inside. Burrata is best served fresh with
tomatoes, antipasto meats, fresh basil
and olives on small plates or as part of an
antipasto platter. For more information,
visit www.belgioioso.com.

Middleby Marshall's
Hearth Bake Belt
Middleby Marshall is proud to introduce the
exclusive Hearth Bake Belt, a belt designed
for use on the WOW! Oven platform. The
enhanced oven and conveyor frame ensures
a perfect product and flawless operation
for operators who want a deck oven crust.
The WOW! Oven Hearth Bake has all of
the energy and time saving features of the
WOW! Oven, including the patented energy
eye technology and a fast consistent bake.
The oven is cool to the touch and safe for any
kitchen. Also, the oven comes pre-seasoned
and ready to use with no screens required
for use. For more information, call (877)
34-OVENS or visit www.middleby.com.

Cicerone Certification
Program
The Cicerone Certification Program certifies
and educates beer professionals in order to
elevate the beer experience for consumers.
Cicerone Certification Program offers four
levels of certification: Certified Beer Server,
Certified Cicerone, Advanced Cicerone,
and Master Cicerone. Cicerone offers live
classes and educational products including
e-learning course BeerSavvy, Road to
Cicerone coursebooks and off-flavor/
sensory training, all designed to boost
knowledge and bring tasting skills to the
next level. Call (773) 549-4800 or visit
www.cicerone.org.

Custom cheese shakers
Expand your brand recognition with
affordable glass cheese shakers
customized with your business logo.
Let customcheeseshakers.com help your
bar, restaurant, pizzeria, shake out from your
competitors. Customcheeseshakers.com
can produce one color, full color, or frosted
(etched) look branded cheese shakers for your
business. Proudly using an industry leading
product 8oz. glass shaker with standard
chrome plated perforated top packed 1dz.
In addition to your logo or message
printed directly on the piece, this smooth
surfaced cheese shaker is easier to
clean when compared to the dated swirled
glass shaker. Custom cheese shakers are
available in quantities as low as 48pc.
Shake you very much for taking your time
to read our product showcase! To learn more,
be sure to check out our not so cheesy ideas
for shaker uses and visit us today at
www.customcheeseshakers.com or
call 1-844-424-logo (5646).

Grande Ricotta, Old-World
Style
Grande offers four versatile styles of ricotta
cheese - Dolce, Sopraffina, Tenera and
Del Pastaio - crafted in the Old-World
traditions found throughout the Italian
countryside. Each style has a rich flavor with
consistent performance that works well
in both savory and sweet applications. For
more information, call (800) 847-2633
or visit grandecheese.com.

Fast Casual's Ultimate
Weapon
The Fire Show revolving brick oven has been
unleashed on the fast-casual pizza world
by the New York Brick Oven Company. The
industry's demand for speed, consistency,
ease of operation and training has finally
been met. The Fire Show series ovens feature
a rear burner along with the revolving brick
oven deck which also has its own separate
patented heating system that will ensure you
can avoid the dreaded brick oven "fade" or
slowing of your cooking time on conventional
ovens with slow recovery time. The rear
fire presents a warm display for locations
that are only using gas fire but want a brick
oven show. They offer several size options
complimenting the Inferno series wood
burning revolving brick oven line. With such
an easy to use oven that turns out the highest
quality brick oven pizza it is easy to see why
so many new Fast Casual concepts trust
and are turning to the New York Brick Oven
Company for their pizza making needs. New
York Brick Oven Company call (800) OVEN053 or visit www.nybrickovens.com.

Huy Fong Sriracha Diced
Tomatoes & Red Chilies
Perfect as a pizza or entrée topping, as a
flavorful ingredient for soups and side dishes,
or added to melted cheese for queso dip
with extra zip, Huy Fong's new Sriracha Diced
Tomatoes & Red Chilies is now available
from Red Gold LLC. Available in convenient
10-ounce cans, Huy Fong Sriracha Diced
Tomatoes and Red Chilies lets you bring the
right amount of spicy flavor to almost any
dish. Request your free sample today by
e-mailing info@redgold.com.

J U LY 2 0 1 6 / P I Z Z AT O D AY. C O M / 5 5


http://www.customcheeseshakers.com http://www.Customcheeseshakers.com http://www.middleby.com http://www.TysonFoodService.com http://www.nybrickovens.com http://www.customcheeseshakers.com http://www.cicerone.org http://www.belgioioso.com http://www.grandecheese.com http://www.PIZZATODAY.COM

Pizza Today - July 2016

Table of Contents for the Digital Edition of Pizza Today - July 2016

Pizza Today - July 2016
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
Trending Recipes
Destinations
Dough Doctor
Offering Wi-Fi to Customers
Sweeten Up Your Pie
Hot Toppings: Canadian Bacon
Hiring a Consultant
Pizza Today on the Road: Sauce Pizza & Wine, Phoenix, AZ
Pizza Today on the Road: Venezia’s NY Style Pizzeria, Phoenix, AZ
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Snapped
Pizza Today - July 2016 - CT1
Pizza Today - July 2016 - CT2
Pizza Today - July 2016 - Pizza Today - July 2016
Pizza Today - July 2016 - Cover2
Pizza Today - July 2016 - Commentary
Pizza Today - July 2016 - 4
Pizza Today - July 2016 - 5
Pizza Today - July 2016 - Contents
Pizza Today - July 2016 - 7
Pizza Today - July 2016 - 8
Pizza Today - July 2016 - 9
Pizza Today - July 2016 - Contributors
Pizza Today - July 2016 - 11
Pizza Today - July 2016 - Expo Spotlight
Pizza Today - July 2016 - 13
Pizza Today - July 2016 - Interact
Pizza Today - July 2016 - 15
Pizza Today - July 2016 - Conversation
Pizza Today - July 2016 - 17
Pizza Today - July 2016 - Man on the Street
Pizza Today - July 2016 - 19
Pizza Today - July 2016 - Respecting the Craft
Pizza Today - July 2016 - 21
Pizza Today - July 2016 - Trending Recipes
Pizza Today - July 2016 - 23
Pizza Today - July 2016 - Destinations
Pizza Today - July 2016 - 25
Pizza Today - July 2016 - Dough Doctor
Pizza Today - July 2016 - 27
Pizza Today - July 2016 - 28
Pizza Today - July 2016 - 29
Pizza Today - July 2016 - Offering Wi-Fi to Customers
Pizza Today - July 2016 - 31
Pizza Today - July 2016 - 32
Pizza Today - July 2016 - 33
Pizza Today - July 2016 - Sweeten Up Your Pie
Pizza Today - July 2016 - 35
Pizza Today - July 2016 - Hot Toppings: Canadian Bacon
Pizza Today - July 2016 - 37
Pizza Today - July 2016 - 38
Pizza Today - July 2016 - 39
Pizza Today - July 2016 - Hiring a Consultant
Pizza Today - July 2016 - 41
Pizza Today - July 2016 - 42
Pizza Today - July 2016 - 43
Pizza Today - July 2016 - Pizza Today on the Road: Sauce Pizza & Wine, Phoenix, AZ
Pizza Today - July 2016 - 45
Pizza Today - July 2016 - 46
Pizza Today - July 2016 - 47
Pizza Today - July 2016 - Pizza Today on the Road: Venezia’s NY Style Pizzeria, Phoenix, AZ
Pizza Today - July 2016 - 49
Pizza Today - July 2016 - 50
Pizza Today - July 2016 - 51
Pizza Today - July 2016 - 52
Pizza Today - July 2016 - Product Showcase
Pizza Today - July 2016 - 54
Pizza Today - July 2016 - 55
Pizza Today - July 2016 - Pizza Today Yellow Pages
Pizza Today - July 2016 - 57
Pizza Today - July 2016 - 58
Pizza Today - July 2016 - 59
Pizza Today - July 2016 - 60
Pizza Today - July 2016 - 61
Pizza Today - July 2016 - 62
Pizza Today - July 2016 - 63
Pizza Today - July 2016 - The Marketplace
Pizza Today - July 2016 - 65
Pizza Today - July 2016 - 66
Pizza Today - July 2016 - 67
Pizza Today - July 2016 - 68
Pizza Today - July 2016 - 69
Pizza Today - July 2016 - 70
Pizza Today - July 2016 - 71
Pizza Today - July 2016 - 72
Pizza Today - July 2016 - Reader’s Resource
Pizza Today - July 2016 - Snapped
Pizza Today - July 2016 - Cover3
Pizza Today - July 2016 - Cover4
https://www.nxtbook.com/emerald/pizzatoday/202111
https://www.nxtbook.com/emerald/pizzatoday/202110
https://www.nxtbook.com/emerald/pizzatoday/202109
https://www.nxtbook.com/emerald/pizzatoday/202108
https://www.nxtbook.com/emerald/pizzatoday/202107
https://www.nxtbook.com/emerald/pizzatoday/202106
https://www.nxtbook.com/emerald/pizzatoday/202105
https://www.nxtbook.com/emerald/pizzatoday/202104
https://www.nxtbook.com/nxtbooks/pizzatoday/202103
https://www.nxtbook.com/nxtbooks/pizzatoday/202102
https://www.nxtbook.com/nxtbooks/pizzatoday/202101
https://www.nxtbook.com/nxtbooks/pizzatoday/202012
https://www.nxtbook.com/nxtbooks/pizzatoday/202011
https://www.nxtbook.com/nxtbooks/pizzatoday/202010
https://www.nxtbook.com/nxtbooks/pizzatoday/202009
https://www.nxtbook.com/nxtbooks/pizzatoday/202008
https://www.nxtbook.com/nxtbooks/pizzatoday/202007
https://www.nxtbook.com/nxtbooks/pizzatoday/202006
https://www.nxtbook.com/nxtbooks/pizzatoday/expo_2020
https://www.nxtbook.com/nxtbooks/pizzatoday/202005
https://www.nxtbook.com/nxtbooks/pizzatoday/202004
https://www.nxtbook.com/nxtbooks/pizzatoday/202003
https://www.nxtbook.com/nxtbooks/pizzatoday/202002
https://www.nxtbook.com/nxtbooks/pizzatoday/202001
https://www.nxtbook.com/nxtbooks/pizzatoday/201912
https://www.nxtbook.com/nxtbooks/pizzatoday/201911
https://www.nxtbook.com/nxtbooks/pizzatoday/201910
https://www.nxtbook.com/nxtbooks/pizzatoday/201909
https://www.nxtbook.com/nxtbooks/pizzatoday/201908
https://www.nxtbook.com/nxtbooks/pizzatoday/201907
https://www.nxtbook.com/nxtbooks/pizzatoday/201906
https://www.nxtbook.com/nxtbooks/pizzatoday/201905
https://www.nxtbook.com/nxtbooks/pizzatoday/201904
https://www.nxtbook.com/nxtbooks/pizzatoday/201903
https://www.nxtbook.com/nxtbooks/pizzatoday/201902
https://www.nxtbook.com/nxtbooks/pizzatoday/201901
https://www.nxtbook.com/nxtbooks/pizzatoday/201812
https://www.nxtbook.com/nxtbooks/pizzatoday/201811
https://www.nxtbook.com/nxtbooks/pizzatoday/201810
https://www.nxtbook.com/nxtbooks/pizzatoday/201809
https://www.nxtbook.com/nxtbooks/pizzatoday/201808
https://www.nxtbook.com/nxtbooks/pizzatoday/201807
https://www.nxtbook.com/nxtbooks/pizzatoday/201806
https://www.nxtbook.com/nxtbooks/pizzatoday/201805
https://www.nxtbook.com/nxtbooks/pizzatoday/201804
https://www.nxtbook.com/nxtbooks/pizzatoday/201803
https://www.nxtbook.com/nxtbooks/pizzatoday/201802
https://www.nxtbook.com/nxtbooks/pizzatoday/201801
https://www.nxtbook.com/nxtbooks/pizzatoday/201712
https://www.nxtbook.com/nxtbooks/pizzatoday/201711
https://www.nxtbook.com/nxtbooks/pizzatoday/201710
https://www.nxtbook.com/nxtbooks/pizzatoday/201709
https://www.nxtbook.com/nxtbooks/pizzatoday/201708
https://www.nxtbook.com/nxtbooks/pizzatoday/201707
https://www.nxtbook.com/nxtbooks/pizzatoday/201706
https://www.nxtbook.com/nxtbooks/pizzatoday/201705
https://www.nxtbook.com/nxtbooks/pizzatoday/201704
https://www.nxtbook.com/nxtbooks/pizzatoday/201703
https://www.nxtbook.com/nxtbooks/pizzatoday/201702
https://www.nxtbook.com/nxtbooks/pizzatoday/201701
https://www.nxtbook.com/nxtbooks/pizzatoday/201612
https://www.nxtbook.com/nxtbooks/pizzatoday/201611
https://www.nxtbook.com/nxtbooks/pizzatoday/201610
https://www.nxtbook.com/nxtbooks/pizzatoday/201609
https://www.nxtbook.com/nxtbooks/pizzatoday/201608
https://www.nxtbook.com/nxtbooks/pizzatoday/201607
https://www.nxtbook.com/nxtbooks/pizzatoday/201606
https://www.nxtbook.com/nxtbooks/pizzatoday/201605
https://www.nxtbook.com/nxtbooks/pizzatoday/201604
https://www.nxtbook.com/nxtbooks/pizzatoday/201603
https://www.nxtbook.com/nxtbooks/pizzatoday/201602
https://www.nxtbook.com/nxtbooks/pizzatoday/201601
https://www.nxtbook.com/nxtbooks/pizzatoday/201512
https://www.nxtbook.com/nxtbooks/pizzatoday/201511
https://www.nxtbook.com/nxtbooks/pizzatoday/201510
https://www.nxtbook.com/nxtbooks/pizzatoday/201509
https://www.nxtbook.com/nxtbooks/pizzatoday/201508
https://www.nxtbook.com/nxtbooks/pizzatoday/201507
https://www.nxtbookmedia.com