Pizza Today - October 2016 - 12

expo spotlight

EXPANDED WORKSHOP OFFERINGS

From the School of Pizzeria Management

with BILL OAKLEY

International Pizza
Expo 2017: The World's
Largest Pizza Show!

C

an you imagine a show floor nearly as
large as six football fields with nothing
but pizza-related supplies, equipment
and services? Don't miss out on this once-a-year
opportunity to come together with pizzeria operators from across the U.S. and the world to see,
shop, network and learn. With four jam-packed
days of pizza-specific education consisting of more
than 80 seminars, demonstrations, workshops
and networking events, you'll discover endless
possibilities to take your operation to the next
level. We've put together a team of the industry's
leading experts and thought leaders that is second
to none.
Designed specifically with the pizzeria owneroperator in mind, there's something for everyone
at the industry's largest, longest-running and most
prestigious event. It doesn't matter if you are only
beginning to open your first unit or if you've been
in business for more than 20 years. There's always
something new at Pizza Expo that will improve
your business, boost your bottom line or make
your operation more efficient.
This year's show returns to the Las Vegas Convention Center March 27-30. Start making plans
now to attend. Registration opens November 8.
For more information on the "Show of Shows,"
visit PizzaExpo.com.
I look forward to seeing you at the show!
Best regards.
Bill Oakley

Get Social With Pizza Expo!
1 2 / P I Z Z AT O D AY. C O M / O C T O B E R 2 0 1 6

We've added to the course
selections for the fourth year of
the School of Pizzeria Management at Pizza Expo. Bring your
team and come early to Expo and
choose from a variety of essential
business-boosting workshops.
These in-depth training sessions
are designed for pizzeria owners and operators determined to
take their restaurants to the next
level. Beginning on Sunday, March
26, and concluding on Monday,
March 27, our School of Pizzeria Management workshops will
offer instruction and take-home
materials from pizza and restaurant
industry experts and thought leaders through the following courses:
1. Saving Dollars and Keeping
Score With Your Spreadsheets
2. NEW Two-Day Restaurant
MBA, Part I and Part II
3. Employee Management, Part 1
and Part II
4. NEW Concept Development:
Market Research to Branding

@pizzaexpo pizzaexpo.com

5. NEW Increased Sales Through
Customer Engagement
6. So You Want to Open a Pizzeria
7. NEW The Million-Dollar Pizzeria - x 3
8. Creating a Coordinated Pizzeria Marketing Plan
9. FoodCost Pro: Saving Dollars
on Ingredients
The half-day sessions are
designed to serve as advanced
training for pizzeria owners and
managers who wish to strengthen
their operations and improve their
profitability. Our carefully assembled team of instructors are among
the most experienced presenters at
Pizza Expo; most currently own
and operate pizzeria companies
and are willing to share their best
practices and tools they've used to
achieve success.
For more details, see the School
of Pizzeria Management page on
PizzaExpo.com or contact Bruce
Allar at ballar@pizzatoday.com.


http://www.PizzaExpo.com http://www.PizzaExpo.com http://www.pizzaexpo.com http://www.PIZZATODAY.COM

Pizza Today - October 2016

Table of Contents for the Digital Edition of Pizza Today - October 2016

Pizza Today - October 2016
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Dough Doctor
Attracting Investors
Pizza & Pasta Northeast
2016 Hot 100 Independents
Ciao!, Baby
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - October 2016 - CT1
Pizza Today - October 2016 - CT2
Pizza Today - October 2016 - Pizza Today - October 2016
Pizza Today - October 2016 - Cover2
Pizza Today - October 2016 - Commentary
Pizza Today - October 2016 - 4
Pizza Today - October 2016 - 5
Pizza Today - October 2016 - Contents
Pizza Today - October 2016 - 7
Pizza Today - October 2016 - 8
Pizza Today - October 2016 - 9
Pizza Today - October 2016 - Contributors
Pizza Today - October 2016 - 11
Pizza Today - October 2016 - Expo Spotlight
Pizza Today - October 2016 - 13
Pizza Today - October 2016 - Interact
Pizza Today - October 2016 - 15
Pizza Today - October 2016 - Conversation
Pizza Today - October 2016 - 17
Pizza Today - October 2016 - Man on the Street
Pizza Today - October 2016 - 19
Pizza Today - October 2016 - Respecting the Craft
Pizza Today - October 2016 - 21
Pizza Today - October 2016 - On Tap
Pizza Today - October 2016 - 23
Pizza Today - October 2016 - Destinations
Pizza Today - October 2016 - 25
Pizza Today - October 2016 - Dough Doctor
Pizza Today - October 2016 - 27
Pizza Today - October 2016 - 28
Pizza Today - October 2016 - 29
Pizza Today - October 2016 - 30
Pizza Today - October 2016 - 31
Pizza Today - October 2016 - 32
Pizza Today - October 2016 - 33
Pizza Today - October 2016 - 34
Pizza Today - October 2016 - 35
Pizza Today - October 2016 - 36
Pizza Today - October 2016 - 37
Pizza Today - October 2016 - 38
Pizza Today - October 2016 - 39
Pizza Today - October 2016 - 40
Pizza Today - October 2016 - 41
Pizza Today - October 2016 - 42
Pizza Today - October 2016 - 43
Pizza Today - October 2016 - Attracting Investors
Pizza Today - October 2016 - 45
Pizza Today - October 2016 - 46
Pizza Today - October 2016 - 47
Pizza Today - October 2016 - Pizza & Pasta Northeast
Pizza Today - October 2016 - 49
Pizza Today - October 2016 - 50
Pizza Today - October 2016 - 51
Pizza Today - October 2016 - 2016 Hot 100 Independents
Pizza Today - October 2016 - 53
Pizza Today - October 2016 - 54
Pizza Today - October 2016 - 55
Pizza Today - October 2016 - Ciao!, Baby
Pizza Today - October 2016 - 57
Pizza Today - October 2016 - 58
Pizza Today - October 2016 - 59
Pizza Today - October 2016 - 60
Pizza Today - October 2016 - Product Showcase
Pizza Today - October 2016 - 62
Pizza Today - October 2016 - 63
Pizza Today - October 2016 - Pizza Today Yellow Pages
Pizza Today - October 2016 - 65
Pizza Today - October 2016 - 66
Pizza Today - October 2016 - 67
Pizza Today - October 2016 - 68
Pizza Today - October 2016 - 69
Pizza Today - October 2016 - 70
Pizza Today - October 2016 - 71
Pizza Today - October 2016 - The Marketplace
Pizza Today - October 2016 - 73
Pizza Today - October 2016 - 74
Pizza Today - October 2016 - 75
Pizza Today - October 2016 - 76
Pizza Today - October 2016 - 77
Pizza Today - October 2016 - 78
Pizza Today - October 2016 - 79
Pizza Today - October 2016 - 80
Pizza Today - October 2016 - Reader’s Resource
Pizza Today - October 2016 - Trending Recipe
Pizza Today - October 2016 - Cover3
Pizza Today - October 2016 - Cover4
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