Pizza Today - October 2016 - 63

product showcase

New Chicken
Sausages from Burke
Burke Corporation, a leading provider of fully
cooked meat products to manufacturers and
pizzerias, recently launched two new Chicken
Sausage crumbles - Chicken Sausage with
Parmesan and Sun-dried Tomatoes and
Asian-Style Chicken Sausage with Ginger
and Garlic. These unique, flavorful sausages
were developed to help manufacturers and
foodservice operators take advantage of two
important trends in the marketplace: the
adventurous palates of today's consumers
and the growing importance of leaner
protein options as part of a healthier lifestyle.
These fully cooked sausages start with high
quality ingredients and are IQF to lock in the
flavor. Each delicious crumble bursts with
flavor while providing the appeal of leaner
protein chicken, all while delivering the
consistency and safety that are synonymous
with Burke. The possibilities are endless.
For more information about these new
chicken sausages, or to inquire about
samples, visit: www.BurkeCorp.com/
ChickenSausage.

Galbani Fresh Mozzarella
If there's one cheese that says "Italian,"
it's Fresh Mozzarella. Its approachable
simplicity is what makes it so popular and
easy to serve. Just as young wine allows
fruit to shine, so our fior di latte Mozzarella
makes a star of wholesome, magnificent
milk. What it lacks in the complexity of
aged cheeses it more than makes up for in
its clean, milky flavor and classically soft,
stretchy texture. Galbani - Italy's favorite
cheese brand, now made in the USA.
To learn more, call us at (877) 522-8254
or visit LactalisCulinary.com.

FibraMent Pizza and
Baking Stone
Commercial and choosy bakers with deck
and revolving ovens want to achieve baking
perfection every time. FibraMent by AWMCO
is the only pizza and baking stone that will
ensure the best pizzas and calzones as well
as a variety of other baked goods. Isn't it
time you achieved hearth baking perfection?
FibraMent Baking Stones are used in an
extensive variety of deck and countertop
ovens. Each baking stone is manufactured
from our patented formula approved by
NSF International for baking. FibraMent was
introduced over 25 years ago in response to
professional bakers' demands for a baking
surface that was both durable and provided
an even bake. Buy American! Visit us at
www.bakingstone.com or call
(708) 478-6032.

Electric Heated Pizza
Delivery Bags
RediHEAT manufactures Electric Heated
Pizza Delivery Bags designed to hold two,
five or 10 pizzas. All of our bags are A/C
and designed to be heated prior to delivery
from a regular wall outlet. We only use the
finest thermal insulation for each bag which
is proudly sewn in the USA! All bags and
heaters are made from very durable material
which is easy to clean. Each heater comes
with a 2-year warranty. If you are looking
for quality, simple design and durability,
contact RediHEAT today. Our products
have been sold in over 30 countries on
six continents. If you need more info,
view our demonstration videos on
www.rediheat.com or call
(888) 556-2024.

Heat, hold, refrigerate
FWE featured a number of Heated Holding
Cabinets at this year's Pizza Expo, including
the patented Humi-Temp Pizza Cabinets that
eliminate hot and cold spots by circulating
hot, moist air throughout the cabinet. Pizza
operators control the moisture in order to
achieve the results they want - whether
that's crispy thin crust or deep dish that melts
in your mouth. They even displayed custom
graphics that wrap around their cabinets
and include everything from logos to photos
and text. On the cooler side of things, FWE
featured their URS-10 Full Size Commercial
Refrigerator that stands up to the most
demanding and punishing environments.
Using a forced air "Cold-Temp" system that
maintains balanced temperatures, this FWE
Refrigerator also has exclusive "Food Sentry"
controls that offer the ultimate performance
and accurate cabinet temperatures. For more
information, contact FWE at (800) 222-4393
or visit www.fwe.com.

Easy Dough
Land Mark Products of Milford, Iowa, is one
of the nation's premier providers of presheeted pizza crusts and pizza dough balls.
Founded nearly 40 years ago, the company
offers a standard line of pre-sheeted crusts
and dough balls that includes traditional,
thin, whole wheat and Garlic Basil varieties.
Breadstick Dough is offered in individual
and bulk portions. Land Mark Products
also provides made-to-order crusts and
distributes their products nationally. For
more information, contact Mary Hawkins,
(800) 338-4340 or mhawkins@LMPinc.
com or visit www.LMPinc.com.

BelGioioso Fresh Mozzarella
wins "Best in Class"
Expert judges at the 2016 American Cheese
Society Contest awarded BelGioioso Fresh
Mozzarella with a first place Best in Class
Blue Ribbon at a blind judging in Des
Moines, Iowa, last week. Touted as the yearly
"Cheese Oscars", the contest drew a total
of 1,843 entries, with the highly coveted
awards handed out to a packed room of
artisan Cheesemakers. Industry experts and
consumers alike agree that BelGioioso Fresh
Mozzarella is "America's Favorite." Along
with the First Place award, BelGioioso also
received a second-place ribbon for Burrata
in the Burrata category. BelGioioso Cheese
is a family-owned and operated company
specializing in artisan Italian cheesemaking.
Using only natural ingredients and fresh,
local Wisconsin milk, Master Cheesemakers
hand-craft a full line of exceptional cheeses
guided by a commitment to quality and a
respect for tradition. At BelGioioso, every
cheese is a specialty. For more information,
visit www.belgioioso.com.

Huy Fong Sriracha Diced
Tomatoes & Red Chilies
Perfect as a pizza or entrée topping, as a
flavorful ingredient for soups and side dishes,
or added to melted cheese for queso dip
with extra zip, Huy Fong's new Sriracha Diced
Tomatoes & Red Chilies is now available
from Red Gold LLC. Available in convenient
10-ounce cans, Huy Fong Sriracha Diced
Tomatoes and Red Chilies lets you bring the
right amount of spicy flavor to almost any
dish. Request your free sample today by
e-mailing info@redgold.com.

O C T O B E R 2 0 1 6 / P I Z Z AT O D AY. C O M / 6 3


http://www.bakingstone.com http://www.BurkeCorp.com/ChickenSausage http://www.BurkeCorp.com/ChickenSausage http://www.fwe.com http://www.belgioioso.com http://www.rediheat.com http://www.LMPinc.com http://www.LactalisCulinary.com http://www.PIZZATODAY.COM

Pizza Today - October 2016

Table of Contents for the Digital Edition of Pizza Today - October 2016

Pizza Today - October 2016
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Dough Doctor
Attracting Investors
Pizza & Pasta Northeast
2016 Hot 100 Independents
Ciao!, Baby
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - October 2016 - CT1
Pizza Today - October 2016 - CT2
Pizza Today - October 2016 - Pizza Today - October 2016
Pizza Today - October 2016 - Cover2
Pizza Today - October 2016 - Commentary
Pizza Today - October 2016 - 4
Pizza Today - October 2016 - 5
Pizza Today - October 2016 - Contents
Pizza Today - October 2016 - 7
Pizza Today - October 2016 - 8
Pizza Today - October 2016 - 9
Pizza Today - October 2016 - Contributors
Pizza Today - October 2016 - 11
Pizza Today - October 2016 - Expo Spotlight
Pizza Today - October 2016 - 13
Pizza Today - October 2016 - Interact
Pizza Today - October 2016 - 15
Pizza Today - October 2016 - Conversation
Pizza Today - October 2016 - 17
Pizza Today - October 2016 - Man on the Street
Pizza Today - October 2016 - 19
Pizza Today - October 2016 - Respecting the Craft
Pizza Today - October 2016 - 21
Pizza Today - October 2016 - On Tap
Pizza Today - October 2016 - 23
Pizza Today - October 2016 - Destinations
Pizza Today - October 2016 - 25
Pizza Today - October 2016 - Dough Doctor
Pizza Today - October 2016 - 27
Pizza Today - October 2016 - 28
Pizza Today - October 2016 - 29
Pizza Today - October 2016 - 30
Pizza Today - October 2016 - 31
Pizza Today - October 2016 - 32
Pizza Today - October 2016 - 33
Pizza Today - October 2016 - 34
Pizza Today - October 2016 - 35
Pizza Today - October 2016 - 36
Pizza Today - October 2016 - 37
Pizza Today - October 2016 - 38
Pizza Today - October 2016 - 39
Pizza Today - October 2016 - 40
Pizza Today - October 2016 - 41
Pizza Today - October 2016 - 42
Pizza Today - October 2016 - 43
Pizza Today - October 2016 - Attracting Investors
Pizza Today - October 2016 - 45
Pizza Today - October 2016 - 46
Pizza Today - October 2016 - 47
Pizza Today - October 2016 - Pizza & Pasta Northeast
Pizza Today - October 2016 - 49
Pizza Today - October 2016 - 50
Pizza Today - October 2016 - 51
Pizza Today - October 2016 - 2016 Hot 100 Independents
Pizza Today - October 2016 - 53
Pizza Today - October 2016 - 54
Pizza Today - October 2016 - 55
Pizza Today - October 2016 - Ciao!, Baby
Pizza Today - October 2016 - 57
Pizza Today - October 2016 - 58
Pizza Today - October 2016 - 59
Pizza Today - October 2016 - 60
Pizza Today - October 2016 - Product Showcase
Pizza Today - October 2016 - 62
Pizza Today - October 2016 - 63
Pizza Today - October 2016 - Pizza Today Yellow Pages
Pizza Today - October 2016 - 65
Pizza Today - October 2016 - 66
Pizza Today - October 2016 - 67
Pizza Today - October 2016 - 68
Pizza Today - October 2016 - 69
Pizza Today - October 2016 - 70
Pizza Today - October 2016 - 71
Pizza Today - October 2016 - The Marketplace
Pizza Today - October 2016 - 73
Pizza Today - October 2016 - 74
Pizza Today - October 2016 - 75
Pizza Today - October 2016 - 76
Pizza Today - October 2016 - 77
Pizza Today - October 2016 - 78
Pizza Today - October 2016 - 79
Pizza Today - October 2016 - 80
Pizza Today - October 2016 - Reader’s Resource
Pizza Today - October 2016 - Trending Recipe
Pizza Today - October 2016 - Cover3
Pizza Today - October 2016 - Cover4
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