Pizza Today - October 2016 - 70

YELLOW PAGES
Pizza Ovens (cont.)

Pizza Toppings
BURKE CORPORATION, PO Box 209, Nevada IA 50201 .............www.BurkeCorp.com
Contact: Dee Smith ........ sales_info@burkecorp.com ................ 800-654-1152
FONTANINI ITALIAN MEATS & SAUSAGES - Beef, Pork, Chicken, Turkey
www.fontanini.com ............... Gene Fontanini .........................800-331- MEAT

Middleby Marshall / CTX / WOW! OVEN
Contact Lester Nowosad .......................................................1-877-346-8367

Precooked Meat Toppings

See the WOW OVEN www.middleby.com/midmarsh/
See the Kitchen of the Future www.middleby.com/midmarsh/ctx_home.htm

BURKE CORPORATION, PO Box 209, Nevada IA 50201 .............www.BurkeCorp.com
Contact: Dee Smith ........ sales_info@burkecorp.com ................ 800-654-1152
FONTANINI ITALIAN MEATS & SAUSAGES - Beef, Pork, Chicken, Turkey
www.fontanini.com ............... Gene Fontanini .........................800-331- MEAT
The premier name in dough forming equipment,
Patrick
Cudahy, LLC Cudahy, WI 53110 .................www.patrickcudahy.com
and customizable Stone Hearth Ovens.
Your Pizza Needs Us! Ed Marquette ................ 800-486-6900 ......... emarquette@smithfield.com
From pressing to grilling to baking, we are your
Don't compromise your pizza quality by
solution from start to finish.................... www.proluxe.com
.................800-624-6717
using screens, cheap pans or tools.

Proofers

We have 24 years of experience making

pizza products that consistently produce
Wood Stone Corporation - Bellingham, WA
better tasting pizza...
Stone Hearth Ovens - Wood-fired, Gas-fired,
better pizza... better business!
Coal-fired and Wood/Gas combination
1-800-988-8103...................................................................www.woodstone-corp.com

Pizza Pans/Peels/Screens
Resupply-Spare Parts-Smallwares Depot

Manufacturer Direct Pizza Tools
Quik-Disks · Stacking Pans
Cutter Pans · Cutters · Knives
Rectangular Pans
Custom Solutions
Our Products Online
www.lloydpans.com ·Shop
800-748-6251

P.A. PRODUCTS, Inc.
BAKEWARE SPECIALISTS

www.lloydpans.com * 800-748-6251

P.A. PRODUCTS, Inc.
BAKEWARE SPECIALISTS

33709 Schoolcraft * Livonia, Michigan 48150
(734) 421-1060 * FAX: (734) 421-1208
www.paprod.com

AMERICAN MADE
Pizza Screens
The Ultimate in Bake 6/30/14
Disks
Pizza Pans... Round,
Square, & Rectangular
Sauce/Cheese Rings
Pan Covers
Pizza Cutters/Knives

Pizza Presses

33709 Schoolcraft * Livonia, Michigan 48150
(734) 421-1060 * FAX: (734) 421-1208
www.paprod.com

2:54 PM

AMERICAN MADE
Pizza Screens
The Ultimate in Bake Disks
Pizza Pans... Round,
Square, & Rectangular
Sauce/Cheese Rings
Pan Covers
Pizza Cutters/Knives

Sauce

ARMANINO Basil Pesto is produced
with carefully selected ingredients,
fresh basil, oil, cheese and garlic,
blended & frozen to preserve the
fresh natural flavor, color & character.
For product information & menu ideas call 866-553-5611 x 101
or email customerservice@armaninofoods.com.............www.armaninofoods.com
Discover the Escalon Difference
Fresh-packed, vine-ripened tomatoes with no added
citric acid. Varieties include whole peeled, diced,
crushed, ground, purées, paste, sauces and more.
1-888-Escalon......................www.Escalon.net

The premier name in dough forming equipment,
and customizable Stone Hearth Ovens.
From pressing to grilling to baking, we are your
solution from start to finish.................... www.proluxe.com .................800-624-6717

Pizza Supply Manufacturer
ALLIED METAL SPINNING CORP....www.ALLIEDMETALUSA.COM
Manufacturing quality cookware since 1946.
Sicilian Pans, Trays, Retarding Pans and Specialty Pans.
Custom work - USA Coating Available.
Call: 800-615-2266...Fax: 718-589-5780...Email: customerservice@alliedmetalusa.com

7 0 / P I Z Z AT O D AY. C O M / O C T O B E R 2 0 1 6

NATION PIZZA AND FOODS
Keith Ohlsen. . 847-348-5444.....Email: ohlsenk@nationpizza.com....www.nationpizza.com
Unique fresh frozen pizza sauce, along with shelf stable and pasta sauce.
Pastorelli Food Products:
Since 1952, Pastorelli Food Products has
been transforming pizzas one pizzeria at a
time, by continuously satisfying the pizza
connoisseur's sophisticated palate with
our zesty pizza sauce. Proudly standing
apart from and ahead of all the rest as the #1 selling freshly packed pizza
sauce in Chicago, we consistently deliver a complex and unique flavor
profile to all of our consumers. For more information, we invite you to call
us at 1-800-767-2829 or www.pastorelli.com or info@pastorelli.com
Red Gold Foodservice Sales....www.redpacksauce.com
1500 Tomato Country Way, Elwood, IN 46036
Call toll-free 866-729-7187
Redpack * Sacramento * Red Gold * Teresa * Glorietta


http://www.middleby.com/midmarsh/ http://www.BurkeCorp.com http://www.fontanini.com http://www.BurkeCorp.com http://www.middleby.com/midmarsh/ctx_home.htm http://www.fontanini.com http://www.proluxe.com http://www.patrickcudahy.com http://www.woodstone-corp.com http://www.ammfg.com/ http://www.lloydpans.com http://www.paprod.com http://www.paprod.com http://www.armaninofoods.com http://www.ammfg.com/ http://www.escalon.net/ http://doughxpress.com/ http://www.nationpizza.com http://www.proluxe.com http://www.pastorelli.com http://www.smrset.com http://www.alliedmetalusa.com/ http://www.redpacksauce.com http://www.PIZZATODAY.COM

Pizza Today - October 2016

Table of Contents for the Digital Edition of Pizza Today - October 2016

Pizza Today - October 2016
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Dough Doctor
Attracting Investors
Pizza & Pasta Northeast
2016 Hot 100 Independents
Ciao!, Baby
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - October 2016 - CT1
Pizza Today - October 2016 - CT2
Pizza Today - October 2016 - Pizza Today - October 2016
Pizza Today - October 2016 - Cover2
Pizza Today - October 2016 - Commentary
Pizza Today - October 2016 - 4
Pizza Today - October 2016 - 5
Pizza Today - October 2016 - Contents
Pizza Today - October 2016 - 7
Pizza Today - October 2016 - 8
Pizza Today - October 2016 - 9
Pizza Today - October 2016 - Contributors
Pizza Today - October 2016 - 11
Pizza Today - October 2016 - Expo Spotlight
Pizza Today - October 2016 - 13
Pizza Today - October 2016 - Interact
Pizza Today - October 2016 - 15
Pizza Today - October 2016 - Conversation
Pizza Today - October 2016 - 17
Pizza Today - October 2016 - Man on the Street
Pizza Today - October 2016 - 19
Pizza Today - October 2016 - Respecting the Craft
Pizza Today - October 2016 - 21
Pizza Today - October 2016 - On Tap
Pizza Today - October 2016 - 23
Pizza Today - October 2016 - Destinations
Pizza Today - October 2016 - 25
Pizza Today - October 2016 - Dough Doctor
Pizza Today - October 2016 - 27
Pizza Today - October 2016 - 28
Pizza Today - October 2016 - 29
Pizza Today - October 2016 - 30
Pizza Today - October 2016 - 31
Pizza Today - October 2016 - 32
Pizza Today - October 2016 - 33
Pizza Today - October 2016 - 34
Pizza Today - October 2016 - 35
Pizza Today - October 2016 - 36
Pizza Today - October 2016 - 37
Pizza Today - October 2016 - 38
Pizza Today - October 2016 - 39
Pizza Today - October 2016 - 40
Pizza Today - October 2016 - 41
Pizza Today - October 2016 - 42
Pizza Today - October 2016 - 43
Pizza Today - October 2016 - Attracting Investors
Pizza Today - October 2016 - 45
Pizza Today - October 2016 - 46
Pizza Today - October 2016 - 47
Pizza Today - October 2016 - Pizza & Pasta Northeast
Pizza Today - October 2016 - 49
Pizza Today - October 2016 - 50
Pizza Today - October 2016 - 51
Pizza Today - October 2016 - 2016 Hot 100 Independents
Pizza Today - October 2016 - 53
Pizza Today - October 2016 - 54
Pizza Today - October 2016 - 55
Pizza Today - October 2016 - Ciao!, Baby
Pizza Today - October 2016 - 57
Pizza Today - October 2016 - 58
Pizza Today - October 2016 - 59
Pizza Today - October 2016 - 60
Pizza Today - October 2016 - Product Showcase
Pizza Today - October 2016 - 62
Pizza Today - October 2016 - 63
Pizza Today - October 2016 - Pizza Today Yellow Pages
Pizza Today - October 2016 - 65
Pizza Today - October 2016 - 66
Pizza Today - October 2016 - 67
Pizza Today - October 2016 - 68
Pizza Today - October 2016 - 69
Pizza Today - October 2016 - 70
Pizza Today - October 2016 - 71
Pizza Today - October 2016 - The Marketplace
Pizza Today - October 2016 - 73
Pizza Today - October 2016 - 74
Pizza Today - October 2016 - 75
Pizza Today - October 2016 - 76
Pizza Today - October 2016 - 77
Pizza Today - October 2016 - 78
Pizza Today - October 2016 - 79
Pizza Today - October 2016 - 80
Pizza Today - October 2016 - Reader’s Resource
Pizza Today - October 2016 - Trending Recipe
Pizza Today - October 2016 - Cover3
Pizza Today - October 2016 - Cover4
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