trending recipe SWEET POTATO PIE PIZZA BY MANDY WOLF DETWILER It's finally fall and time to put away the summer ingredients in lieu of heartier fare. This pizza is quite sweet, but you can substitute a pepper jam or apple butter for the base. 1 12-ounce dough ball ¼ cup fig jam 1 tablespoon water ¼ cup diced ham ¼ sweet potatoes, cooked and cubed ¼ cup mozzarella/provolone cheese blend, divided 2 tablespoons candied pecans Mini marshmallows for garnish Roll out dough. Thin fig jam lightly for spreadable consistency. Spread atop dough. Add half the cheese. Add diced ham, sweet potatoes, candied pecans and the rest of the cheese blend. Bake in oven until ¾ finished. Pull out of the oven and top with mini marshmallows. Finish baking. Allow to cool for 3 minutes before cutting. Slice and serve. 8 2 / P I Z Z AT O D AY. C O M / O C T O B E R 2 0 1 6 By JOSH KEOWNhttp://www.PIZZATODAY.COM