Pizza Today - December 2016 - 71

product showcase

Special Release Wing Sheets
Trinidad Benham's special release Wing
Sheets provide an ovenable, clean, nonstick surface, capable of withstanding
temperatures up to 550 degrees F. This
means wings can be placed onto the Wing
Sheet, cooked and placed into a clamshell
or other packaging without having to
transfer - and possibly drop - any wings.
Wings and glazes won't stick to the Wing
Sheet. The unique design holds shape
when folded and stays closed. The paper
and foil combination provides a heat
barrier, keeping wings hotter, longer.
Eliminates the need for multiple substrates
in the kitchen and reduces SKU's. For more
information, call (303) 220-1400, visit
www.trinidadbenham.com or email
jadam@trinidadbenham.com

How National Pizza
Chains Are Staying Local
with Yelp Ads
Yelp offers targeted local ads, upgraded
business pages, and dedicated support for
businesses of all shapes and sizes, from
small independent pizzerias to national
chains. Yelp Ads appear in a variety of places,
including on relevant search result pages
and competitor business pages. With Yelp
Ads, businesses are able to target consumers
precisely when they¹re looking for a pizza
nearby. Learn more about the services that
Yelp offers at biz.yelp.com/advertise/
national. If you represent a national
business interested in partnering with Yelp,
please contact national@yelp.com.

Galbani Fresh Mozzarella
If there's one cheese that says "Italian,"
it's Fresh Mozzarella. Its approachable
simplicity is what makes it so popular and
easy to serve. Just as young wine allows
fruit to shine, so our fior di latte Mozzarella
makes a star of wholesome, magnificent
milk. What it lacks in the complexity of
aged cheeses it more than makes up for in
its clean, milky flavor and classically soft,
stretchy texture. Galbani - Italy's favorite
cheese brand, now made in the USA.
To learn more, call us at (877) 522-8254
or visit LactalisCulinary.com.

Increase Sales,
Productivity and
Customer Service at little
or no cost to you.
Sound good, we mean it. Rick Stanbridge,
the inventor of CallWorks and other
technology systems that have helped
thousands of quick service restaurants
like yours, is now offering bottom line
store consulting to move your restaurant
to the next level quickly and painlessly.
The Stanbridge Group has some of the
biggest names in the consulting industry
at your disposal forming one of the largest
restaurant think tanks available worldwide.
The savings, increased sales and customer
retention will amaze you. With over 250
years of combined experience we stand
ready to assist with new start up financing,
expansion, capital improvements, product
review, employee practices, building and
technology research. Call us today for your
free consultation at 888-738-2330 or visit
www.TheStanbridgeGroup.com.

Intelligent mailings
PizzaDirectMail.com specializes in
intelligent database mailing within the
pizza industry. We provide a Retention
mailing to bring back your "lazy" customers
and an Intelligent Saturation mailing
targeting your non-customers. Both
mailings work together to increase your
weekly sales and acquire new customers.
Pizza stores with solid operations and great
products will benefit the most from our
mailings and may qualify for a free mailing.
No contracts. Cancel anytime. For more
information, call (734) 717-2769 or visit
www.PizzaDirectMail.com.

Divide and conquer
AM Manufacturing, the leader in dough
processing equipment, introduces the next
generation of dough dividers/ rounders.
The divider portion of this machine provides
unprecedented scaling accuracy from one to
32 ounces at a blazing 2,000 pieces per hour.
With a hopper size capable of processing 78
pounds of dough, the model S301 greatly
reduces costly manual labor. It will provide
you with consistent product day-to-day,
month-to-month. For information call (800)
342-6744 or see this divider/ rounder in
action on www.ammfg.com.

"0081" flour
A high quality flour (00 type soft wheat
flour), blended specifically to make
traditional Neapolitan pizza cooked in brick
wood fired ovens, "0081" is a high yield
flour when mixed correctly and is obtained
by milling selected tender grains. It is
recommended using the direct method
with medium leavening time. "0081" is
imported in the US by Gruppo Fooding,
Corp. Visit us at www.gruppofooding.
com or call (908) 583-5102

Harbortouch VIP POS
Program
With a high profile data breach recently
impacting one of the largest POS
companies, many business owners are
worried about the security of their
POS system. Harbortouch is providing
a secure solution to replace your current
POS system at No Cost! 60 day risk fee trial.
24/7 VIP Service. Lifetime Warranty.
Call 877-250-2143 or visit
www.swpossystems.com.

D E C E M B E R 2 0 1 6 / P I Z Z AT O D AY. C O M / 7 1


http://www.PizzaDirectMail.com http://www.gruppofooding.com http://www.gruppofooding.com http://www.LactalisCulinary.com http://www.PizzaDirectMail.com http://www.trinidadbenham.com http://www.swpossystems.com http://www.ammfg.com http://biz.yelp.com/advertise/national http://biz.yelp.com/advertise/national http://www.TheStanbridgeGroup.com http://www.PIZZATODAY.COM

Pizza Today - December 2016

Table of Contents for the Digital Edition of Pizza Today - December 2016

Pizza Today - December 2016
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Dough Doctor
Custom Boxes
When in Rome...
Performance Metrics
Road to Expo
2017 Menu Guide
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - December 2016 - CT1
Pizza Today - December 2016 - CT2
Pizza Today - December 2016 - Pizza Today - December 2016
Pizza Today - December 2016 - Cover2
Pizza Today - December 2016 - Commentary
Pizza Today - December 2016 - 4
Pizza Today - December 2016 - 5
Pizza Today - December 2016 - Contents
Pizza Today - December 2016 - 7
Pizza Today - December 2016 - 8
Pizza Today - December 2016 - 9
Pizza Today - December 2016 - Contributors
Pizza Today - December 2016 - 11
Pizza Today - December 2016 - Expo Spotlight
Pizza Today - December 2016 - 13
Pizza Today - December 2016 - Interact
Pizza Today - December 2016 - 15
Pizza Today - December 2016 - Conversation
Pizza Today - December 2016 - 17
Pizza Today - December 2016 - Man on the Street
Pizza Today - December 2016 - 19
Pizza Today - December 2016 - Respecting the Craft
Pizza Today - December 2016 - 21
Pizza Today - December 2016 - On Tap
Pizza Today - December 2016 - 23
Pizza Today - December 2016 - Destinations
Pizza Today - December 2016 - 25
Pizza Today - December 2016 - Dough Doctor
Pizza Today - December 2016 - 27
Pizza Today - December 2016 - 28
Pizza Today - December 2016 - 29
Pizza Today - December 2016 - Custom Boxes
Pizza Today - December 2016 - 31
Pizza Today - December 2016 - 32
Pizza Today - December 2016 - 33
Pizza Today - December 2016 - When in Rome...
Pizza Today - December 2016 - 35
Pizza Today - December 2016 - 36
Pizza Today - December 2016 - 37
Pizza Today - December 2016 - Performance Metrics
Pizza Today - December 2016 - 39
Pizza Today - December 2016 - 40
Pizza Today - December 2016 - 41
Pizza Today - December 2016 - Road to Expo
Pizza Today - December 2016 - 43
Pizza Today - December 2016 - 2017 Menu Guide
Pizza Today - December 2016 - 45
Pizza Today - December 2016 - 46
Pizza Today - December 2016 - 47
Pizza Today - December 2016 - 48
Pizza Today - December 2016 - 49
Pizza Today - December 2016 - 50
Pizza Today - December 2016 - 51
Pizza Today - December 2016 - 52
Pizza Today - December 2016 - 53
Pizza Today - December 2016 - 54
Pizza Today - December 2016 - 55
Pizza Today - December 2016 - 56
Pizza Today - December 2016 - 57
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Pizza Today - December 2016 - 60
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Pizza Today - December 2016 - 62
Pizza Today - December 2016 - 63
Pizza Today - December 2016 - 64
Pizza Today - December 2016 - 65
Pizza Today - December 2016 - 66
Pizza Today - December 2016 - 67
Pizza Today - December 2016 - 68
Pizza Today - December 2016 - Product Showcase
Pizza Today - December 2016 - 70
Pizza Today - December 2016 - 71
Pizza Today - December 2016 - Pizza Today Yellow Pages
Pizza Today - December 2016 - 73
Pizza Today - December 2016 - 74
Pizza Today - December 2016 - 75
Pizza Today - December 2016 - 76
Pizza Today - December 2016 - 77
Pizza Today - December 2016 - 78
Pizza Today - December 2016 - 79
Pizza Today - December 2016 - The Marketplace
Pizza Today - December 2016 - 81
Pizza Today - December 2016 - 82
Pizza Today - December 2016 - 83
Pizza Today - December 2016 - 84
Pizza Today - December 2016 - 85
Pizza Today - December 2016 - 86
Pizza Today - December 2016 - 87
Pizza Today - December 2016 - 88
Pizza Today - December 2016 - Reader’s Resource
Pizza Today - December 2016 - Trending Recipe
Pizza Today - December 2016 - Cover3
Pizza Today - December 2016 - Cover4
Pizza Today - December 2016 - PE1
Pizza Today - December 2016 - PE2
Pizza Today - December 2016 - PE3
Pizza Today - December 2016 - PE4
Pizza Today - December 2016 - PE5
Pizza Today - December 2016 - PE6
Pizza Today - December 2016 - PE7
Pizza Today - December 2016 - PE8
Pizza Today - December 2016 - PE9
Pizza Today - December 2016 - PE10
Pizza Today - December 2016 - PE11
Pizza Today - December 2016 - PE12
Pizza Today - December 2016 - PE13
Pizza Today - December 2016 - PE14
Pizza Today - December 2016 - PE15
Pizza Today - December 2016 - PE16
Pizza Today - December 2016 - PE17
Pizza Today - December 2016 - PE18
Pizza Today - December 2016 - PE19
Pizza Today - December 2016 - PE20
Pizza Today - December 2016 - PE21
Pizza Today - December 2016 - PE22
Pizza Today - December 2016 - PE23
Pizza Today - December 2016 - PE24
Pizza Today - December 2016 - PE25
Pizza Today - December 2016 - PE26
Pizza Today - December 2016 - PE27
Pizza Today - December 2016 - PE28
Pizza Today - December 2016 - PE29
Pizza Today - December 2016 - PE30
Pizza Today - December 2016 - PE31
Pizza Today - December 2016 - PE32
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