What's on the line goes way beyond just ingredients and inventory. Today foodservice pros know it's about courage. It's about taking the right risks with tougher margins. And it's about presenting your customers with the perfect remix of wow and whoa! Our Tyson Foodservice Teams get it. They know that K-12 directors have far different requirements than an executive chef at a College & University. And that a Catering team in Columbus is up against different set of challenges from a Healthcare system in Hartford. From sourcing to sustainability. From fresh ingredients to fresh inspiration. From keeping up to keeping your cool. Our teams can help you put a lid on the challenges boiling up in your kitchens and put your best plate forward. We're listening. And we want to know, What's on the line?™ Learn more: tysonfoodservice.com ©2016 Tyson Foods, Inc.http://www.tysonfoodservice.com http://www.tysonfoodservice.com