Pizza Today - January 2017 - 63

product showcase

Boneless BBQ Breast
Meat Chunks
La Nova introduces its new Boneless BBQ
Breast Meat Chunks. This product is lightly flour
dusted, whole-muscle chicken breast meat
that has been glazed with BBQ sauce and fully
cooked. Oven-bake these to serve as a boneless
wing with a dipping sauce, top pizzas, salads
or sandwiches or spice up with a hot sauce
for added kick. For more information, visit
www.lanova.com or call (716) 881-3355.

Window signs you
can count on
The new and improved HTH window sign
bracket is more secure, more adjustable and
more durable than before and is guaranteed to
bring your window sign to the next level. New
suction cups provide a stronger, more secure
hold and can be fastened and removed with the
turn of a switch. The frame is now constructed
entirely of aluminum and ABS plastic, which
maintains its lightweight while providing
stronger support and more security while
driving. In addition, the frame is held together
using stainless steel hardware that will not
rust in the rain. The new bracket also features
an adjustable center bar and two adjustable
window clips that allow your sign to better
conform to the shape of most vehicle windows.
Whether you already have a window sign or
are considering getting one, this new window
bracket will provide more durability, is more
easily adjusted and will ultimately provide a
longer life for your sign and a better return on
your investment. Call HTH, Inc. today at (407)
629-0012 or email us at sales@hthsigns.com.
Visit us at www.hthsigns.com.

Thanx's app-based
customer happiness
platform
 Thanx is a customer engagement platform
that helps pizza restaurants drive revenue
and keep their customers delighted and
loyal for life. We're not a typical customer
loyalty program - by automating
customer loyalty, feedback and engagement
marketing campaigns, we help brands build
deeper relationships with their customers
through the use of customer data. With
no plastic cards, no QR codes, no phone
numbers, and no additional hardware or
point-of-sale integrations required, Thanx
eliminates the problems associated with
traditional loyalty programs, making it the
only truly effortless way to build long-term
loyalty. Businesses (like Lou Malnati's,
Dewey's Pizza and Anthony's Coal Fired Pizza
and more) use Thanx to get an edge over
the competition by building relationships
with their top guests, gathering feedback,
and delivering compelling rewards in realtime - all within an engaging mobile
experience. Thanx helps connect brands
with their best customers through an
automated loyalty, feedback, and marketing
platform. Thanx's turnkey loyalty solution
for brick-and-mortar merchants allows
consumers to get rewarded simply by
paying as usual, eliminating the hassles of
traditional loyalty offerings, while delivering
actionable data and automated campaigns
to help merchants grow revenue. Visit
www.thanx.com or call (888) 233-1939.

Grande Ricotta, Old-World
Style
Grande offers four versatile styles of ricotta
cheese - Dolce, Sopraffina, Tenera and
Del Pastaio - crafted in the Old-World
traditions found throughout the Italian
countryside. Each style has a rich flavor with
consistent performance that works well
in both savory and sweet applications. For
more information, call (800) 847-2633
or visit grandecheese.com.

Choose Ambrosia
Ingredients for your
topping needs
Schreiber Foods International, Inc. is known
throughout the industry for its high quality
canned ingredients and specialty items.
As a direct importer with over 35 years of
experience, SFI is the perfect partner to take
your toppings to the next level! Products
packed under our unified "Ambrosia" label
include: anchovies, artichokes, banana
peppers, cherry peppers, green olives,
jalapeño peppers, mushrooms, oven-roasted
tomatoes, pineapple, ripe olives, roasted
peppers, sun-dried tomatoes and many
more. Schreiber Foods International is also
the authorized importer of Colman's Mustard
for Foodservice, and is a distributor for Hoy
Fong Sriracha Sauce. Visit our Web site at
www.ambrosia-foods.com for more
information or call us at (800) 631-7070.

Imagine...18 percent
more revenue. Done!
Start increasing your revenue by 18% or
more with an Online Ordering-enabled POS
system from PDQ POS. Industry statistics
show that checks from online ordering are
18% higher than phone/in-store orders.
The result: more products sold more
frequently to more people. Plus, online
ordering saves on telephone staffing costs!
Contact PDQ POS at (877)968-6430 or visit
PDQpos.com to begin saving more and
earning more.

Increase revenue without
added labor costs
Looking to increase revenue and brand
impact without added labor costs? Try
selling your pizzas in a Pizza ATM vending
machine. This pizza vending machine will
store, cook and serve your pizzas in just three
minutes. The Pizza ATM™ vending machine
was brought to North America by PALINE.
The pizzas are made by the operator, and
stocked into the temperature controlled
refrigeration unit of the dispenser. When a
customer orders a pizza, it's cooked in the
Pizza ATM vending machine at 450 F -and
within about three minutes, customers
have their meal or late night snack. PALINE's
vision is to revolutionize pizza distribution.
Its mission is to provide greater convenience
for consumers and a better quality of life for
business owners in the pizza industry. Send
PALINE a message at www.paline.com
to get started on your project today or call
(513) 488-1269.

J A N UA R Y 2 0 1 7 / P I Z Z AT O D AY. C O M / 6 3


http://www.lanova.com http://www.PDQpos.com http://www.grandecheese.com http://www.thanx.com http://www.paline.com http://www.ambrosia-foods.com http://www.hthsigns.com http://www.PIZZATODAY.COM

Pizza Today - January 2017

Table of Contents for the Digital Edition of Pizza Today - January 2017

Pizza Today - January 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Dough Doctor
Third-party Delivery
Mascarpone
Puttanesca
Data Security
Online Ordering
The Road to Expo
Pizza Today on the Road: Persona Wood Fired Pizzeria
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - January 2017 - CT1
Pizza Today - January 2017 - CT2
Pizza Today - January 2017 - Pizza Today - January 2017
Pizza Today - January 2017 - Cover2
Pizza Today - January 2017 - Commentary
Pizza Today - January 2017 - 4
Pizza Today - January 2017 - 5
Pizza Today - January 2017 - Contents
Pizza Today - January 2017 - 7
Pizza Today - January 2017 - 8
Pizza Today - January 2017 - 9
Pizza Today - January 2017 - Contributors
Pizza Today - January 2017 - 11
Pizza Today - January 2017 - Expo Spotlight
Pizza Today - January 2017 - 13
Pizza Today - January 2017 - Interact
Pizza Today - January 2017 - 15
Pizza Today - January 2017 - Conversation
Pizza Today - January 2017 - 17
Pizza Today - January 2017 - Man on the Street
Pizza Today - January 2017 - 19
Pizza Today - January 2017 - Respecting the Craft
Pizza Today - January 2017 - 21
Pizza Today - January 2017 - On Tap
Pizza Today - January 2017 - 23
Pizza Today - January 2017 - Destinations
Pizza Today - January 2017 - 25
Pizza Today - January 2017 - Dough Doctor
Pizza Today - January 2017 - 27
Pizza Today - January 2017 - 28
Pizza Today - January 2017 - 29
Pizza Today - January 2017 - Third-party Delivery
Pizza Today - January 2017 - 31
Pizza Today - January 2017 - 32
Pizza Today - January 2017 - 33
Pizza Today - January 2017 - Mascarpone
Pizza Today - January 2017 - 35
Pizza Today - January 2017 - 36
Pizza Today - January 2017 - 37
Pizza Today - January 2017 - Puttanesca
Pizza Today - January 2017 - 39
Pizza Today - January 2017 - 40
Pizza Today - January 2017 - 41
Pizza Today - January 2017 - 42
Pizza Today - January 2017 - 43
Pizza Today - January 2017 - Data Security
Pizza Today - January 2017 - 45
Pizza Today - January 2017 - 46
Pizza Today - January 2017 - 47
Pizza Today - January 2017 - Online Ordering
Pizza Today - January 2017 - 49
Pizza Today - January 2017 - 50
Pizza Today - January 2017 - 51
Pizza Today - January 2017 - The Road to Expo
Pizza Today - January 2017 - 53
Pizza Today - January 2017 - Pizza Today on the Road: Persona Wood Fired Pizzeria
Pizza Today - January 2017 - 55
Pizza Today - January 2017 - 56
Pizza Today - January 2017 - 57
Pizza Today - January 2017 - 58
Pizza Today - January 2017 - 59
Pizza Today - January 2017 - 60
Pizza Today - January 2017 - Product Showcase
Pizza Today - January 2017 - 62
Pizza Today - January 2017 - 63
Pizza Today - January 2017 - Pizza Today Yellow Pages
Pizza Today - January 2017 - 65
Pizza Today - January 2017 - 66
Pizza Today - January 2017 - 67
Pizza Today - January 2017 - 68
Pizza Today - January 2017 - 69
Pizza Today - January 2017 - 70
Pizza Today - January 2017 - 71
Pizza Today - January 2017 - The Marketplace
Pizza Today - January 2017 - 73
Pizza Today - January 2017 - 74
Pizza Today - January 2017 - 75
Pizza Today - January 2017 - 76
Pizza Today - January 2017 - 77
Pizza Today - January 2017 - 78
Pizza Today - January 2017 - 79
Pizza Today - January 2017 - 80
Pizza Today - January 2017 - Reader’s Resource
Pizza Today - January 2017 - Trending Recipe
Pizza Today - January 2017 - Cover3
Pizza Today - January 2017 - Cover4
Pizza Today - January 2017 - PE1
Pizza Today - January 2017 - PE2
Pizza Today - January 2017 - PE3
Pizza Today - January 2017 - PE4
Pizza Today - January 2017 - PE5
Pizza Today - January 2017 - PE6
Pizza Today - January 2017 - PE7
Pizza Today - January 2017 - PE8
Pizza Today - January 2017 - PE9
Pizza Today - January 2017 - PE10
Pizza Today - January 2017 - PE11
Pizza Today - January 2017 - PE12
Pizza Today - January 2017 - PE13
Pizza Today - January 2017 - PE14
Pizza Today - January 2017 - PE15
Pizza Today - January 2017 - PE16
Pizza Today - January 2017 - PE17
Pizza Today - January 2017 - PE18
Pizza Today - January 2017 - PE19
Pizza Today - January 2017 - PE20
Pizza Today - January 2017 - PE21
Pizza Today - January 2017 - PE22
Pizza Today - January 2017 - PE23
Pizza Today - January 2017 - PE24
Pizza Today - January 2017 - PE25
Pizza Today - January 2017 - PE26
Pizza Today - January 2017 - PE27
Pizza Today - January 2017 - PE28
Pizza Today - January 2017 - PE29
Pizza Today - January 2017 - PE30
Pizza Today - January 2017 - PE31
Pizza Today - January 2017 - PE32
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