1 PIZZA TODAY // 2017 CRAFT BEER STYLES // CALZONES // PUTTANESCA SAUCE // DATA SECURITY MARCH 27-30, 2017 REGISTRATION IS OPEN PIZZAEXPO.COM THIRD-PARTY DELIVERY P. 30 JANUARY 2017 ON THE ROAD: PERSONA WOOD FIRED PIZZERIA P. 54 NOVEMBER 2016 / PIZZATODAY.COM / VOL. / NO. JANUARY 2017 / PIZZATODAY.COM / VOL. 35 /34 NO. 1 11 MASCARPONE MADNESS VERSATILE CHEESE WORTH A LOOK WHEN PUSHING YOUR MENU / P. 34http://www.PIZZAEXPO.COM http://www.PIZZATODAY.COM http://www.PIZZATODAY.COM