Pizza Today - January 2017 - PE3

SCHEDULE AT A GLANCE
SUNDAY, MARCH 26
School of Pizzeria Management Workshops, Day 1 (ticket required)	

1 - 5 pm	

North Halls, 2nd Floor

Attendee Registration Open	

12 - 5 pm	

N4, Upper Lobby

Exhibitor Registration Open	

1 - 5 pm	

N4, Upper Lobby 

Attendee Registration Open	

7 am - 5 pm	

N4, Upper Lobby

Exhibitor Registration Open	

8 am - 5 pm	

N4, Upper Lobby

School of Pizzeria Management Workshops, Day 2 (ticket required)	

8 am - 12 pm	

North Halls, 2nd Floor

New-Operators Seminars	

12:30 - 6 pm	

North Halls, 2nd Floor

Dough, Cheese and Commodities Seminars	

1:30 - 5 pm	

North Halls, 2nd Floor

New-Operators Reception	

6 - 7 pm	

North Halls, 2nd Floor

Attendee Registration Open	

7 am - 3 pm	

N4, Upper Lobby

Exhibitor Registration Open	

7 am - 3 pm	

N4, Upper Lobby

Keynote 1 - Gabriel Stulman	

8:15 - 9:15 am	

N247

Workshop 11: Making Pizzas With Tony Gemignani, Part I (ticket required)	

8:30 - 10 am	

Show Floor Demo Area

10 Morning Seminars and Panels	

9:30 - 11 am	

North Halls, 2nd Floor

Exhibit Hall Open	

10 am - 3:30 pm	

North Halls

International Pizza Challenge	

10 am - 3:30 pm	

Show Floor Contest Areas

World Pizza Games	

10 am - 3:30 pm	

Show Floor WPG Stage

Hourly Menu Demonstrations	

10:30 am - 3:30 pm	

Show Floor Demo Area

17 Afternoon Seminars and Panels (2 sessions)	

2:30 - 5 pm	

North Halls, 2nd Floor

Beer & Bull Idea Exchange	

4:30 - 6 pm	

N250

Scott's Las Vegas Pizza Tour (ticket required)	

5:30 - 9:30 pm	

Bus Tour

Attendee Registration Open	

7 am - 4 pm	

N4, Upper Lobby

Exhibitor Registration Open	

7 am - 3 pm	

N4, Upper Lobby

Keynote 2 - Michael Lastoria	

8:15 - 9:15 am	

N247

Workshop 12: Making Pizzas With Tony Gemignani, Part II (ticket required)	

8:30 - 10 am	

Show Floor Demo Area

Workshop 13: FoodCost Pro With Big Dave Ostrander (ticket required)	

9 - 11 am	

North Halls, 2nd Floor

9 Morning Seminars and Panels	

9:30 - 11 am	

North Halls, 2nd Floor

Exhibit Hall Open	

10 am - 3:30 pm	

North Halls

SEMINARS:
MARCH 27-30, 2017
EXHIBITS OPEN:
MARCH 28-30, 2017
LAS VEGAS
CONVENTION CENTER

MONDAY, MARCH 27

TUESDAY, MARCH 28

WEDNESDAY, MARCH 29

International Pizza Challenge	

10 am - 3:30 pm	

Show Floor Contest Areas

World Pizza Games	

10 am - 3:30 pm	

Show Floor WPG Stage

Hourly Menu Demonstrations	

10:30 am - 3:30 pm	

Show Floor Demo Area

17 Afternoon Seminars and Panels (2 sessions)	

2:30 - 5 pm	

North Halls, 2nd Floor

World Pizza Games Finals & Block Party	

5 - 8 pm	

N250

Attendee Registration Open	

7:30 am - 1:30 pm	

N4, Upper Lobby

Exhibitor Registration Open	

8 am - 12 pm	

N4, Upper Lobby

Special Classic Pizza-Making Demo With Tony Gemignani and Graziano Bertuzzo	

9 - 10 am	

Show Floor Demo Area

Exhibit Hall Open	

10 am - 3 pm	

North Halls

Ask the Chefs Q & A With Tony Gemignani, Graziano Bertuzzo and Mike Rutledge	

10 - 10:30 am	

Show Floor Demo Area

International Pizza Challenge Finals	

10 - 12:30 pm	

Show Floor Contest Areas

Hourly Menu Demonstrations	

10:30 am - 1:30 pm	

Show Floor Demo Area

"Best of the Best" Bake-Off and Hobart Mixer Giveaway	

12:30 pm	

Show Floor, Contest Area 1

Pizza Maker of the Year Finals	

1:30 pm	

Show Floor, Contest Area 1

$20,000 MEGA BUCKS Drawing	

2:30 pm	

Show Floor, Contest Area 1

End of Show	

3 pm	

THURSDAY, MARCH 30

Follow Us on Facebook and Twitter: @PizzaExpo

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Pizza Today - January 2017

Table of Contents for the Digital Edition of Pizza Today - January 2017

Pizza Today - January 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Dough Doctor
Third-party Delivery
Mascarpone
Puttanesca
Data Security
Online Ordering
The Road to Expo
Pizza Today on the Road: Persona Wood Fired Pizzeria
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - January 2017 - CT1
Pizza Today - January 2017 - CT2
Pizza Today - January 2017 - Pizza Today - January 2017
Pizza Today - January 2017 - Cover2
Pizza Today - January 2017 - Commentary
Pizza Today - January 2017 - 4
Pizza Today - January 2017 - 5
Pizza Today - January 2017 - Contents
Pizza Today - January 2017 - 7
Pizza Today - January 2017 - 8
Pizza Today - January 2017 - 9
Pizza Today - January 2017 - Contributors
Pizza Today - January 2017 - 11
Pizza Today - January 2017 - Expo Spotlight
Pizza Today - January 2017 - 13
Pizza Today - January 2017 - Interact
Pizza Today - January 2017 - 15
Pizza Today - January 2017 - Conversation
Pizza Today - January 2017 - 17
Pizza Today - January 2017 - Man on the Street
Pizza Today - January 2017 - 19
Pizza Today - January 2017 - Respecting the Craft
Pizza Today - January 2017 - 21
Pizza Today - January 2017 - On Tap
Pizza Today - January 2017 - 23
Pizza Today - January 2017 - Destinations
Pizza Today - January 2017 - 25
Pizza Today - January 2017 - Dough Doctor
Pizza Today - January 2017 - 27
Pizza Today - January 2017 - 28
Pizza Today - January 2017 - 29
Pizza Today - January 2017 - Third-party Delivery
Pizza Today - January 2017 - 31
Pizza Today - January 2017 - 32
Pizza Today - January 2017 - 33
Pizza Today - January 2017 - Mascarpone
Pizza Today - January 2017 - 35
Pizza Today - January 2017 - 36
Pizza Today - January 2017 - 37
Pizza Today - January 2017 - Puttanesca
Pizza Today - January 2017 - 39
Pizza Today - January 2017 - 40
Pizza Today - January 2017 - 41
Pizza Today - January 2017 - 42
Pizza Today - January 2017 - 43
Pizza Today - January 2017 - Data Security
Pizza Today - January 2017 - 45
Pizza Today - January 2017 - 46
Pizza Today - January 2017 - 47
Pizza Today - January 2017 - Online Ordering
Pizza Today - January 2017 - 49
Pizza Today - January 2017 - 50
Pizza Today - January 2017 - 51
Pizza Today - January 2017 - The Road to Expo
Pizza Today - January 2017 - 53
Pizza Today - January 2017 - Pizza Today on the Road: Persona Wood Fired Pizzeria
Pizza Today - January 2017 - 55
Pizza Today - January 2017 - 56
Pizza Today - January 2017 - 57
Pizza Today - January 2017 - 58
Pizza Today - January 2017 - 59
Pizza Today - January 2017 - 60
Pizza Today - January 2017 - Product Showcase
Pizza Today - January 2017 - 62
Pizza Today - January 2017 - 63
Pizza Today - January 2017 - Pizza Today Yellow Pages
Pizza Today - January 2017 - 65
Pizza Today - January 2017 - 66
Pizza Today - January 2017 - 67
Pizza Today - January 2017 - 68
Pizza Today - January 2017 - 69
Pizza Today - January 2017 - 70
Pizza Today - January 2017 - 71
Pizza Today - January 2017 - The Marketplace
Pizza Today - January 2017 - 73
Pizza Today - January 2017 - 74
Pizza Today - January 2017 - 75
Pizza Today - January 2017 - 76
Pizza Today - January 2017 - 77
Pizza Today - January 2017 - 78
Pizza Today - January 2017 - 79
Pizza Today - January 2017 - 80
Pizza Today - January 2017 - Reader’s Resource
Pizza Today - January 2017 - Trending Recipe
Pizza Today - January 2017 - Cover3
Pizza Today - January 2017 - Cover4
Pizza Today - January 2017 - PE1
Pizza Today - January 2017 - PE2
Pizza Today - January 2017 - PE3
Pizza Today - January 2017 - PE4
Pizza Today - January 2017 - PE5
Pizza Today - January 2017 - PE6
Pizza Today - January 2017 - PE7
Pizza Today - January 2017 - PE8
Pizza Today - January 2017 - PE9
Pizza Today - January 2017 - PE10
Pizza Today - January 2017 - PE11
Pizza Today - January 2017 - PE12
Pizza Today - January 2017 - PE13
Pizza Today - January 2017 - PE14
Pizza Today - January 2017 - PE15
Pizza Today - January 2017 - PE16
Pizza Today - January 2017 - PE17
Pizza Today - January 2017 - PE18
Pizza Today - January 2017 - PE19
Pizza Today - January 2017 - PE20
Pizza Today - January 2017 - PE21
Pizza Today - January 2017 - PE22
Pizza Today - January 2017 - PE23
Pizza Today - January 2017 - PE24
Pizza Today - January 2017 - PE25
Pizza Today - January 2017 - PE26
Pizza Today - January 2017 - PE27
Pizza Today - January 2017 - PE28
Pizza Today - January 2017 - PE29
Pizza Today - January 2017 - PE30
Pizza Today - January 2017 - PE31
Pizza Today - January 2017 - PE32
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