Pizza Today - January 2017 - PE8

NEW IN 2017 - FREE FOR ALL EARLY-ARRIVING ATTENDEES
A MONDAY FOCUS ON INGREDIENTS
Peter Reinhart

Tom Lehmann

Bill Weekley

Panel Discussion:
Is 24 Hours Enough? -
Understanding Fermentation
and Dough Enhancement
(Monday, March 27, 1:30
- 2:30 p.m.)
There are many conflicting opinions
about aging or enhancing pizza dough -
and many questions. Same-day fermentation; 24-hour-plus dough retardation;
dough additives and conditioners.
Hear these topics discussed by
PETER REINHART (baking expert and
author of "American Pie: My Search
for the Perfect Pizza"), TOM LEHMANN
(The Dough Doctor and Pizza Today columnist) and BILL WEEKLEY (corporate
baker at General Mills).

Tony Gemignani
Specialty Cheeses: How to Apply
Them and Make Authentic Pizzas
(Monday, March 27, 2:45
- 3:45 p.m.)
World champion pizza maker
TONY GEMIGNANI will discuss authentic
cheese applications used on Detroit, St.
Louis, coal-fire, Neapolitan, New York
and other popular styles. Learn how
to use these specialty cheeses from
the man famous for his multiple-style
mastery at Tony's Pizza Napoletana in
San Francisco, which has been named
America's best pizzeria by USA Today,
the Travel Channel and Forbes.

Robert Chesler
Commodity Buying Strategies for
Pizza Operators
(Monday, March 27, 4 - 5 p.m.)
You can't change your menu prices
every time ingredient costs rise. So how
do you manage costs and maintain
quality when expenses go up, sometimes for no apparent reason?
Commodities expert ROBERT CHESLER
will show you how these fluctuations
create a big impact on your profit margins and then teach you to take control
of them with the right pricing and buying
strategies.

FREE! - NEW OPERATOR AND EARLY-ARRIVING ATTENDEE RECEPTION
Monday, March 27
6-7 p.m.
Network with your fellow
Pizza Expo early birds at
this informal gathering.
There will be food and drinks,
and a chance to compare
notes and connect with
colleagues before the
Exhibit Hall opens on
Tuesday morning.

8

REGISTER TODAY! > PizzaExpo.com


http://www.PizzaExpo.com

Pizza Today - January 2017

Table of Contents for the Digital Edition of Pizza Today - January 2017

Pizza Today - January 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Dough Doctor
Third-party Delivery
Mascarpone
Puttanesca
Data Security
Online Ordering
The Road to Expo
Pizza Today on the Road: Persona Wood Fired Pizzeria
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - January 2017 - CT1
Pizza Today - January 2017 - CT2
Pizza Today - January 2017 - Pizza Today - January 2017
Pizza Today - January 2017 - Cover2
Pizza Today - January 2017 - Commentary
Pizza Today - January 2017 - 4
Pizza Today - January 2017 - 5
Pizza Today - January 2017 - Contents
Pizza Today - January 2017 - 7
Pizza Today - January 2017 - 8
Pizza Today - January 2017 - 9
Pizza Today - January 2017 - Contributors
Pizza Today - January 2017 - 11
Pizza Today - January 2017 - Expo Spotlight
Pizza Today - January 2017 - 13
Pizza Today - January 2017 - Interact
Pizza Today - January 2017 - 15
Pizza Today - January 2017 - Conversation
Pizza Today - January 2017 - 17
Pizza Today - January 2017 - Man on the Street
Pizza Today - January 2017 - 19
Pizza Today - January 2017 - Respecting the Craft
Pizza Today - January 2017 - 21
Pizza Today - January 2017 - On Tap
Pizza Today - January 2017 - 23
Pizza Today - January 2017 - Destinations
Pizza Today - January 2017 - 25
Pizza Today - January 2017 - Dough Doctor
Pizza Today - January 2017 - 27
Pizza Today - January 2017 - 28
Pizza Today - January 2017 - 29
Pizza Today - January 2017 - Third-party Delivery
Pizza Today - January 2017 - 31
Pizza Today - January 2017 - 32
Pizza Today - January 2017 - 33
Pizza Today - January 2017 - Mascarpone
Pizza Today - January 2017 - 35
Pizza Today - January 2017 - 36
Pizza Today - January 2017 - 37
Pizza Today - January 2017 - Puttanesca
Pizza Today - January 2017 - 39
Pizza Today - January 2017 - 40
Pizza Today - January 2017 - 41
Pizza Today - January 2017 - 42
Pizza Today - January 2017 - 43
Pizza Today - January 2017 - Data Security
Pizza Today - January 2017 - 45
Pizza Today - January 2017 - 46
Pizza Today - January 2017 - 47
Pizza Today - January 2017 - Online Ordering
Pizza Today - January 2017 - 49
Pizza Today - January 2017 - 50
Pizza Today - January 2017 - 51
Pizza Today - January 2017 - The Road to Expo
Pizza Today - January 2017 - 53
Pizza Today - January 2017 - Pizza Today on the Road: Persona Wood Fired Pizzeria
Pizza Today - January 2017 - 55
Pizza Today - January 2017 - 56
Pizza Today - January 2017 - 57
Pizza Today - January 2017 - 58
Pizza Today - January 2017 - 59
Pizza Today - January 2017 - 60
Pizza Today - January 2017 - Product Showcase
Pizza Today - January 2017 - 62
Pizza Today - January 2017 - 63
Pizza Today - January 2017 - Pizza Today Yellow Pages
Pizza Today - January 2017 - 65
Pizza Today - January 2017 - 66
Pizza Today - January 2017 - 67
Pizza Today - January 2017 - 68
Pizza Today - January 2017 - 69
Pizza Today - January 2017 - 70
Pizza Today - January 2017 - 71
Pizza Today - January 2017 - The Marketplace
Pizza Today - January 2017 - 73
Pizza Today - January 2017 - 74
Pizza Today - January 2017 - 75
Pizza Today - January 2017 - 76
Pizza Today - January 2017 - 77
Pizza Today - January 2017 - 78
Pizza Today - January 2017 - 79
Pizza Today - January 2017 - 80
Pizza Today - January 2017 - Reader’s Resource
Pizza Today - January 2017 - Trending Recipe
Pizza Today - January 2017 - Cover3
Pizza Today - January 2017 - Cover4
Pizza Today - January 2017 - PE1
Pizza Today - January 2017 - PE2
Pizza Today - January 2017 - PE3
Pizza Today - January 2017 - PE4
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Pizza Today - January 2017 - PE7
Pizza Today - January 2017 - PE8
Pizza Today - January 2017 - PE9
Pizza Today - January 2017 - PE10
Pizza Today - January 2017 - PE11
Pizza Today - January 2017 - PE12
Pizza Today - January 2017 - PE13
Pizza Today - January 2017 - PE14
Pizza Today - January 2017 - PE15
Pizza Today - January 2017 - PE16
Pizza Today - January 2017 - PE17
Pizza Today - January 2017 - PE18
Pizza Today - January 2017 - PE19
Pizza Today - January 2017 - PE20
Pizza Today - January 2017 - PE21
Pizza Today - January 2017 - PE22
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Pizza Today - January 2017 - PE31
Pizza Today - January 2017 - PE32
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