Pizza Today - March 2017 - 163

the marketplace
Pizza Pans / Cutters / Screens

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18" plain
pizza
&
20 wings

FULL SERVICE CATERING

G's
Mama
PIZZA

ALL FOR ONLY

$ 19.95 

(pick up only)

INGREDIENTS...

$16 .99

$ 16.00

$26 .99

Mama G's Catering is a full
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or you can come to us at the
Greek Church ( Hellinic
Steubenville where we cater. Hall ) in downtown

18" plain
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All food is homemade, just
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superb salads, and fantastic
desserts just to name a few delicious side dishes,
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Pizza

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Days a Week
MondaySaturday
11am-9:3
0pm
Sunday
12-8pm

PRSRT
STD
ECRWSS
U.S. Postage
PAID
EDDM
Retail

Vitanella
Pizzeria 's

's
G's
G
MamaZA
ECRWSS

Local
Postal Customer

PIZ

THESE OFFERS
ARE
EXCLUSIVELY FOR
PIZZA TODAY
READERS
Pizza

Round
Home Delivery and
Neapolitan:
Phone Orders
md. 14"
Regular
$10.99
Pepperoni,
Toppings:
Lg. 18"
sausage,
$12.99
md full
mushrooms,
Square
$1.25 md
Sicilian:
ham, bacon,
half $.75
18" $14.99
Gourmet
lg full $2.00
black olives,
Toppings:
onions,
lg half
Grilled
peppers,
$1.00
md full
chicken,
broccoli,
$1.95 md
breaded
spinach
half $.95
chicken,
anchovies,
basil, eggplant,
lg fullSun-Sat
roasted
or extra
$2.95
red peppers,
4pm-Midnight
Plain Pizza:
pesto, prosciutto,
lg half $1.95
cheese
sliced tomatoes,
the original
fresh mozzarella,
Buffalo
sundried
mozzarella
Chicken:
artichokes,
tomatoes,
cheese and
spicy boneless
kalmata
pizza sauce
BBQ Bacon
olives,
olives, ricotta
buffalo
Ranch:
style chicken
tangy BBQ
White
and mozzarella
Md 14"
w/ Broccoli:
chicken
and bacon
seasoned
White:
pieces drizzled
$10.99
broccoli
fresh garlic
lg 18"
in a ricotta
with creamy
and ricotta
mozzarella
Eggplant
ranch dressing
$15.95
sauce with
$12.99
Delight:
mozzarella
battered
Chicken
sauce
eggplant,
$15.95
$17.99
Parm:
spots of
breaded
ricotta and
Hawaiian:
chicken,
$15.95
$17.99
marinara
marinara
sweet pineapple
sauce with
and mozzarella
10/2012 © designed
Baked
chunks
fresh basil
$11.99
& printed
$17.99
Ziti: baked
by www.takeoutprinting.com
and smoked
ziti over
ham
Grandma:
pizza crust
$15.95
$13.99
fresh mozzarella
Margarita
and plum
$15.95
$17.99
Pesto:
tomatoes
mozzarella,
on garlic
Romano:
$15.95
plum tomatoes,
crust
$17.99
marinated
and pesto
artichokes,
Napolitano:
$15.95
sundried
$17.99
fresh basil,
tomatoes,
fresh mozzarella,
Spinach
and tomatoes
$17.99
and Bacon:
and fresh
spinach
one size
Spinach
marinara
$15.95
and bacon
$16.95
and Tomato:
over a white
tomatoes
Vegetarian:
sauce
$15.95
$17.99
and spinach
spinach,
& a white
roasted
Pesto Chicken:
$15.95
peppers,
sauce
$17.00
and mushrooms
grilled chicken,
Cheese
$15.95
$17.99
pesto, and
Steak:
seasoned
sundried
Vitanella's
cheese steak
tomatoes
$15.95
$17.99
and grilled
Special:
pepperoni,
onions
Focaccio:
$15.95
on
$17.99
sausage,
pizza
peppers,
peppers,
mushrooms,
mushrooms,
Stuffed
$15.95
onions,
$17.99
Pizza:
onions,
olives, tomatoes,
The Vitanella's
black olives,
$15.95
spinach,
special
$17.99
and extra
with two
and basil
cheese
layers of
$15.95
crust
$17.99

WELCOME
HOURS:

are

(845)563-0
144
(845)563-0
WWW.V
ITANEL
127
LASPIZ

ZERIA.C
OM

$17.99

one size

$17.99

$26.99

11/2013

$15.95

Prices subject

to change

without

Plain:
$2.25
1 regular
topping:
2 regular
$2.50
toppings:
$2.75
Gourmet
Slice:
$3.25
Sicilian:
$2.50
Grandma:
$2.50
Stuffed
Slices:
$3.95

THIS GOOD

plain
pizza
&
10 wings

ALL FOR ONLY

SUNDAY
IS TRAY DAY AT

429 South
Plank Rd.
Newburgh,
(RT. 52)
New York
12550

Local
Postal Customer

SPECIA
LS
14"

SPECIAL  #2
(everyday)
14 pcs. of Reg. Pizza
1 order of Cheesy
Garlic Bread and
1 - 2 liter of pop

1 tray of Reg. Pizza
(28 pieces) and
1 - 2 liter of pop

Full Service Catering Available

ECRWSS

Our selection of delicious
Sara Lee Bistro Collection
Desserts vary, please
ask your server for selections.
$2.75 each or 3 for $7.50

...CAN MAKE A PIZZA

$ 16.00

ONLY THE FRESHEST

ALL FOR ONLY

notice

SPECIAL # 1
(everyday)
6 pcs. of Reg. pizza
7 - Boneless Wings
2 - Desserts and
1 - 2 liter of pop

429 Sout
Newburgh Plank Rd. (RT
h, New York . 52)
12550

Dine In
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2/2/17 1:32 PM
M A R C H 2 0 1 7 / P I Z Z AT O D AY. C O M / 163


http://lloydpans.com http://www.takeoutprinting.com http://www.takeoutprinting.com/pizzatoday http://www.PIZZATODAY.COM

Pizza Today - March 2017

Table of Contents for the Digital Edition of Pizza Today - March 2017

Pizza Today - March 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Knead to Know
Menu Strategies
Tabletop Condiments
Brand With Merchandise
Speeding Up Service
America’s No. 1 Topping: Pepperoni
Neo vs. Neapolitan
How To Change Products
Dessert Pizzas
Up-to-Date Financials
Upgrading Tech
Analyzing Competition
What is Baker’s Lung?
Start Up Stories
Community Partnerships
Vital Sanitization
Road to Expo: Doug Ferriman and George Hadjis
Unemployment Claims
Pizza Today on the Road: Theo’s, New Orleans, LA
Pizza Today on the Road: Pupatella, Arlington, VA.
Pizza Today on the Road: Pizzeria Paradiso, Washington D.C.
Preferred Supplier
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - March 2017 - CT1
Pizza Today - March 2017 - CT2
Pizza Today - March 2017 - Pizza Today - March 2017
Pizza Today - March 2017 - Cover2
Pizza Today - March 2017 - Commentary
Pizza Today - March 2017 - 4
Pizza Today - March 2017 - 5
Pizza Today - March 2017 - Contents
Pizza Today - March 2017 - 7
Pizza Today - March 2017 - 8
Pizza Today - March 2017 - 9
Pizza Today - March 2017 - Contributors
Pizza Today - March 2017 - 11
Pizza Today - March 2017 - Expo Spotlight
Pizza Today - March 2017 - 13
Pizza Today - March 2017 - Interact
Pizza Today - March 2017 - 15
Pizza Today - March 2017 - Conversation
Pizza Today - March 2017 - 17
Pizza Today - March 2017 - Man on the Street
Pizza Today - March 2017 - 19
Pizza Today - March 2017 - Respecting the Craft
Pizza Today - March 2017 - 21
Pizza Today - March 2017 - On Tap
Pizza Today - March 2017 - 23
Pizza Today - March 2017 - Destinations
Pizza Today - March 2017 - 25
Pizza Today - March 2017 - Knead to Know
Pizza Today - March 2017 - 27
Pizza Today - March 2017 - 28
Pizza Today - March 2017 - 29
Pizza Today - March 2017 - 30
Pizza Today - March 2017 - 31
Pizza Today - March 2017 - Menu Strategies
Pizza Today - March 2017 - 33
Pizza Today - March 2017 - 34
Pizza Today - March 2017 - 35
Pizza Today - March 2017 - Tabletop Condiments
Pizza Today - March 2017 - 37
Pizza Today - March 2017 - 38
Pizza Today - March 2017 - 39
Pizza Today - March 2017 - Brand With Merchandise
Pizza Today - March 2017 - 41
Pizza Today - March 2017 - 42
Pizza Today - March 2017 - 43
Pizza Today - March 2017 - Speeding Up Service
Pizza Today - March 2017 - 45
Pizza Today - March 2017 - 46
Pizza Today - March 2017 - 47
Pizza Today - March 2017 - America’s No. 1 Topping: Pepperoni
Pizza Today - March 2017 - 49
Pizza Today - March 2017 - 50
Pizza Today - March 2017 - 51
Pizza Today - March 2017 - Neo vs. Neapolitan
Pizza Today - March 2017 - 53
Pizza Today - March 2017 - 54
Pizza Today - March 2017 - 55
Pizza Today - March 2017 - How To Change Products
Pizza Today - March 2017 - 57
Pizza Today - March 2017 - 58
Pizza Today - March 2017 - 59
Pizza Today - March 2017 - Dessert Pizzas
Pizza Today - March 2017 - 61
Pizza Today - March 2017 - 62
Pizza Today - March 2017 - 63
Pizza Today - March 2017 - 64
Pizza Today - March 2017 - 65
Pizza Today - March 2017 - Up-to-Date Financials
Pizza Today - March 2017 - 67
Pizza Today - March 2017 - 68
Pizza Today - March 2017 - 69
Pizza Today - March 2017 - Upgrading Tech
Pizza Today - March 2017 - 71
Pizza Today - March 2017 - 72
Pizza Today - March 2017 - 73
Pizza Today - March 2017 - Analyzing Competition
Pizza Today - March 2017 - 75
Pizza Today - March 2017 - 76
Pizza Today - March 2017 - 77
Pizza Today - March 2017 - What is Baker’s Lung?
Pizza Today - March 2017 - 79
Pizza Today - March 2017 - 80
Pizza Today - March 2017 - 81
Pizza Today - March 2017 - Start Up Stories
Pizza Today - March 2017 - 83
Pizza Today - March 2017 - 84
Pizza Today - March 2017 - 85
Pizza Today - March 2017 - Community Partnerships
Pizza Today - March 2017 - 87
Pizza Today - March 2017 - 88
Pizza Today - March 2017 - 89
Pizza Today - March 2017 - Vital Sanitization
Pizza Today - March 2017 - 91
Pizza Today - March 2017 - 92
Pizza Today - March 2017 - 93
Pizza Today - March 2017 - Road to Expo: Doug Ferriman and George Hadjis
Pizza Today - March 2017 - 95
Pizza Today - March 2017 - 96
Pizza Today - March 2017 - 97
Pizza Today - March 2017 - Unemployment Claims
Pizza Today - March 2017 - 99
Pizza Today - March 2017 - 100
Pizza Today - March 2017 - 101
Pizza Today - March 2017 - Pizza Today on the Road: Theo’s, New Orleans, LA
Pizza Today - March 2017 - 103
Pizza Today - March 2017 - 104
Pizza Today - March 2017 - 105
Pizza Today - March 2017 - 106
Pizza Today - March 2017 - 107
Pizza Today - March 2017 - 108
Pizza Today - March 2017 - 109
Pizza Today - March 2017 - Pizza Today on the Road: Pupatella, Arlington, VA.
Pizza Today - March 2017 - 111
Pizza Today - March 2017 - 112
Pizza Today - March 2017 - 113
Pizza Today - March 2017 - 114
Pizza Today - March 2017 - 115
Pizza Today - March 2017 - Pizza Today on the Road: Pizzeria Paradiso, Washington D.C.
Pizza Today - March 2017 - 117
Pizza Today - March 2017 - 118
Pizza Today - March 2017 - 119
Pizza Today - March 2017 - 120
Pizza Today - March 2017 - 121
Pizza Today - March 2017 - Preferred Supplier
Pizza Today - March 2017 - 123
Pizza Today - March 2017 - 124
Pizza Today - March 2017 - 125
Pizza Today - March 2017 - 126
Pizza Today - March 2017 - 127
Pizza Today - March 2017 - 128
Pizza Today - March 2017 - 129
Pizza Today - March 2017 - 130
Pizza Today - March 2017 - 131
Pizza Today - March 2017 - 132
Pizza Today - March 2017 - 133
Pizza Today - March 2017 - 134
Pizza Today - March 2017 - 135
Pizza Today - March 2017 - 136
Pizza Today - March 2017 - 137
Pizza Today - March 2017 - 138
Pizza Today - March 2017 - 139
Pizza Today - March 2017 - 140
Pizza Today - March 2017 - 141
Pizza Today - March 2017 - 142
Pizza Today - March 2017 - 143
Pizza Today - March 2017 - 144
Pizza Today - March 2017 - 145
Pizza Today - March 2017 - Pizza Today Yellow Pages
Pizza Today - March 2017 - 147
Pizza Today - March 2017 - 148
Pizza Today - March 2017 - 149
Pizza Today - March 2017 - 150
Pizza Today - March 2017 - 151
Pizza Today - March 2017 - 152
Pizza Today - March 2017 - 153
Pizza Today - March 2017 - 154
Pizza Today - March 2017 - The Marketplace
Pizza Today - March 2017 - 156
Pizza Today - March 2017 - 157
Pizza Today - March 2017 - 158
Pizza Today - March 2017 - 159
Pizza Today - March 2017 - 160
Pizza Today - March 2017 - 161
Pizza Today - March 2017 - 162
Pizza Today - March 2017 - 163
Pizza Today - March 2017 - 164
Pizza Today - March 2017 - 165
Pizza Today - March 2017 - 166
Pizza Today - March 2017 - 167
Pizza Today - March 2017 - 168
Pizza Today - March 2017 - Reader’s Resource
Pizza Today - March 2017 - Trending Recipe
Pizza Today - March 2017 - Cover3
Pizza Today - March 2017 - Cover4
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