Pizza Today - April 2017 - 71

product showcase

The menu labeling
portioning solution
The Portion PadL is a simple to use and easy
to clean pizza cutting board/pizza cutter,
designed to cut equal pizzas into equal slices.
The cutting board is custom made for your
pizza size and slice applications. Regardless
of your employee's experience level, everyone
will be able to cut equal slices. Ideal for the
FDA menu labeling compliance when cutting
whole pizzas into equal slices pizzas to assure
accurate nutritional reporting. Selling by the
slice? The Portion PadL reduces food cost
and increases profits. An ideal product for
individual pizzerias, pizza franchises and their
franchisees, restaurants, convenience stores,
grocery stores, and food service management
companies. For more information go to
www.portionpadl.com or contact
Greg Getzinger at (330) 608-5928.

Boneless BBQ Breast
Meat Chunks
La Nova introduces its new Boneless BBQ
Breast Meat Chunks. This product is lightly flour
dusted, whole-muscle chicken breast meat
that has been glazed with BBQ sauce and fully
cooked. Oven-bake these to serve as a boneless
wing with a dipping sauce, top pizzas, salads
or sandwiches or spice up with a hot sauce
for added kick. For more information, visit
www.lanova.com or call (716) 881-3355.

Grande Ricotta,
old-world style
Grande offers four versatile styles of ricotta
cheese - Dolce, Sopraffina, Tenera and
Del Pastaio - crafted in the old-world
traditions found throughout the Italian
countryside. Each style has a rich flavor with
consistent performance that works well
in both savory and sweet applications. For
more information, call (800) 847-2633
or visit grandecheese.com.

Paper Roll Products
Paper Roll Products was founded in 2002
with the mission of providing premium
quality transaction consumables. We offer a
full line of POS and credit card rolls, ribbons,
labels and gift cards. Our goal is to deliver
products on time, where you want them
at prices that make sense. As one of the
nation's largest distributors of POS supplies
and related products, we have created a
nationwide distribution network providing for
fast and convenient delivery. We understand
that contributing to your success, helps us
to be successful. That is why we strive to
develop and offer products that increase your
restaurants operational efficiency, reducing
both hard and soft costs. Bulk shipments by
the skid or deliveries to multiple locations by
the case ... we have you covered. Check out
our full line of longer POS and kitchen printer
rolls. Need ribbons, labels or gift cards? We
can take care of that! For more information,
e-mail sales@paperrollproducts.com, visit
www.paperrollproducts.com, call
(877) 224-9880 or fax (651) 293-1397. 

Roma Zeppole
For 60 years Roma has proudly been making
authentic Italian foods available to Americans.
Our new Roma Zeppole, a traditional Italian
dessert consisting of light pillows of fried
dough, comes frozen and individually scored.
Just pull the Zeppole straight out of the
freezer and fry. You'll have a delicious dessert
in less than two minutes! Serve them as-is
warm, rolled in cinnamon-sugar, topped with
whipped cream, or fill them with sweetened
ricotta cheese. To learn more, visit us today at
PerformanceFoodservice.com.

Sapphire LED Rechargeable
Light
The new Cabbie Sapphire LED Rechargeable
Light is now available exclusively from
AUTOSOX U.S.A. / CASSEL PROMOTIONS
AND SIGNS. Featuring brighter sapphire
LED lights and easy battery replacement
access, the Sapphire LED Rechargeable
Light automatically turns on when
placed on the vehicle and stays bright all
night long. The new improved patent
pending design promotes a longer battery
life combined with a new Smart Battery
Charger with LED indicator that lets you
know when the battery is fully charged.
Factory installed in the complete line of
Cabbie Car Top Signs. Call (800) 729-7769
and see us at www.autosox.com or
www.cabbiesigns.com.

Imagine...18 percent
more revenue. Done!
Start increasing your revenue by 18% or
more with an Online Ordering-enabled POS
system from PDQ POS. Industry statistics
show that checks from online ordering are
18% higher than phone/in-store orders.
The result: more products sold more
frequently to more people. Plus, online
ordering saves on telephone staffing costs!
Contact PDQ POS at (877)968-6430 or visit
PDQpos.com to begin saving more and
earning more.
Great Midwest
Habanero
Jack Cheese
Saputo Cheese USA Inc.
is excited to introduce
Great Midwest Habanero
Jack Cheese in fivepound loaves, the ideal
size for your back-ofhouse needs. The semisoft cheese delivers a
smooth texture, creamy
Monterey Jack Cheese
flavor and a punch of
peppery habanero piquancy that lingers
at the end of each bite. With the growing
demand for bold, spicy flavors, Great
Midwest Habanero Jack Cheese can kick up
your menu and attract customer interest. The
five-pound loaf is easy to work with in the
kitchen for slicing, shredding and storage,
and the high moisture content makes it a
perfect cheese for melting applications.
The balanced flavor, smooth texture and
excellent melting properties make Great
Midwest Habanero Jack Cheese an
adaptable cheese for every daypart. Expand
your menu with Great Midwest Habanero
Jack Cheese today! For more information,
visit SaputoUSAFoodservice.com
or call your Saputo representative at
(800) 824-3373.

A P R I L 2 0 1 7 / P I Z Z AT O D AY. C O M / 7 1


http://www.grandecheese.com http://www.PDQpos.com http://www.PDQpos.com http://www.grandecheese.com http://www.PerformanceFoodservice.com http://www.portionpadl.com http://www.paperrollproducts.com http://www.lanova.com http://www.SaputoUSAFoodservice.com http://www.autosox.com http://www.cabbiesigns.com http://www.paperrollproducts.com http://www.PIZZATODAY.COM

Pizza Today - April 2017

Table of Contents for the Digital Edition of Pizza Today - April 2017

Pizza Today - April 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Knead to Know
Most Annoying Server Habits
Handling Gratuity
Trenton Tomato Pie
Rotini
Adding Pasta to Your Menu
Negotiating a Commercial Lease
Pizza Today on the Road: So Delicious
Pizza Today on the Road: On Point
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - April 2017 - CT1
Pizza Today - April 2017 - CT2
Pizza Today - April 2017 - Pizza Today - April 2017
Pizza Today - April 2017 - Cover2
Pizza Today - April 2017 - Commentary
Pizza Today - April 2017 - 4
Pizza Today - April 2017 - 5
Pizza Today - April 2017 - Contents
Pizza Today - April 2017 - 7
Pizza Today - April 2017 - 8
Pizza Today - April 2017 - 9
Pizza Today - April 2017 - Contributors
Pizza Today - April 2017 - 11
Pizza Today - April 2017 - Expo Spotlight
Pizza Today - April 2017 - 13
Pizza Today - April 2017 - Interact
Pizza Today - April 2017 - 15
Pizza Today - April 2017 - Conversation
Pizza Today - April 2017 - 17
Pizza Today - April 2017 - Man on the Street
Pizza Today - April 2017 - 19
Pizza Today - April 2017 - Respecting the Craft
Pizza Today - April 2017 - 21
Pizza Today - April 2017 - On Tap
Pizza Today - April 2017 - 23
Pizza Today - April 2017 - Destinations
Pizza Today - April 2017 - 25
Pizza Today - April 2017 - Knead to Know
Pizza Today - April 2017 - 27
Pizza Today - April 2017 - 28
Pizza Today - April 2017 - 29
Pizza Today - April 2017 - Most Annoying Server Habits
Pizza Today - April 2017 - 31
Pizza Today - April 2017 - 32
Pizza Today - April 2017 - 33
Pizza Today - April 2017 - Handling Gratuity
Pizza Today - April 2017 - 35
Pizza Today - April 2017 - 36
Pizza Today - April 2017 - 37
Pizza Today - April 2017 - Trenton Tomato Pie
Pizza Today - April 2017 - 39
Pizza Today - April 2017 - 40
Pizza Today - April 2017 - 41
Pizza Today - April 2017 - Rotini
Pizza Today - April 2017 - 43
Pizza Today - April 2017 - 44
Pizza Today - April 2017 - 45
Pizza Today - April 2017 - Adding Pasta to Your Menu
Pizza Today - April 2017 - 47
Pizza Today - April 2017 - 48
Pizza Today - April 2017 - 49
Pizza Today - April 2017 - 50
Pizza Today - April 2017 - 51
Pizza Today - April 2017 - Negotiating a Commercial Lease
Pizza Today - April 2017 - 53
Pizza Today - April 2017 - 54
Pizza Today - April 2017 - 55
Pizza Today - April 2017 - Pizza Today on the Road: So Delicious
Pizza Today - April 2017 - 57
Pizza Today - April 2017 - 58
Pizza Today - April 2017 - 59
Pizza Today - April 2017 - 60
Pizza Today - April 2017 - 61
Pizza Today - April 2017 - Pizza Today on the Road: On Point
Pizza Today - April 2017 - 63
Pizza Today - April 2017 - 64
Pizza Today - April 2017 - 65
Pizza Today - April 2017 - 66
Pizza Today - April 2017 - 67
Pizza Today - April 2017 - 68
Pizza Today - April 2017 - Product Showcase
Pizza Today - April 2017 - 70
Pizza Today - April 2017 - 71
Pizza Today - April 2017 - Pizza Today Yellow Pages
Pizza Today - April 2017 - 73
Pizza Today - April 2017 - 74
Pizza Today - April 2017 - 75
Pizza Today - April 2017 - 76
Pizza Today - April 2017 - 77
Pizza Today - April 2017 - 78
Pizza Today - April 2017 - 79
Pizza Today - April 2017 - The Marketplace
Pizza Today - April 2017 - 81
Pizza Today - April 2017 - 82
Pizza Today - April 2017 - 83
Pizza Today - April 2017 - 84
Pizza Today - April 2017 - 85
Pizza Today - April 2017 - 86
Pizza Today - April 2017 - 87
Pizza Today - April 2017 - 88
Pizza Today - April 2017 - Reader’s Resource
Pizza Today - April 2017 - Trending Recipe
Pizza Today - April 2017 - Cover3
Pizza Today - April 2017 - Cover4
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