Pizza Today - May 2017 - 10

contributors

VOLUME 35 * NUMBER 5 * MAY 2017
The Official Publication of the
National Association of Pizzeria Operators (NAPO)

JEREMY WHITE

DENISE GREER

JOHN GUTEKANST

MANDY DETWILER

Vice President/Publisher
Pete Lachapelle - plachapelle@pizzatoday.com

Editor-in-Chief
(Expo Wrap-up pp. 64)

Associate Editor
(Savannah Features
pp. 56-63)

Owner, Avalanche
Pizza (Speciality
Cheese pp. 34)

Managing Editor
(Manchego pp. 40)

Editor-in-Chief
Jeremy White - jwhite@pizzatoday.com

In the past five
years, people
have gained more
knowledge of
specialty cheeses
from travel and
the media. This is
the perfect time
to pounce on the
competition with
an array of cheesy
options without
breaking your bank
account.

Manchego is a
tangy cheese that
packs a powerful
punch. A little goes
a long way, but it
blends well with
milder cheeses.

This month's On
the Road features
demonstrate just
how varied pizzeria
concepts can be. One
is a small pizzeria
carving a niche in
its neighborhood,
while the other is a
regional chain that
has stretched its
reach beyond the Low
Country.

The atmosphere at
International Pizza
Expo 2017 was simply electric! This
was, without question, the best Expo
I've attended in my
17 years covering
the industry. There
were so many high
points!

Managing Editor/ Food Stylist
Mandy Wolf Detwiler - mdetwiler@pizzatoday.com
Associate Editor
Denise Greer - dgreer@pizzatoday.com
Contributing Editors
Jeff Freehof and Tony Gemignani
Creative Director/Photographer
Rick Daugherty - rdaugherty@pizzatoday.com
Art Director / Photographer / Social Media
Josh Keown - jkeown@pizzatoday.com
Production Director
Nan McDowell - nan.mcdowell@emeraldexpo.com
Production Manager
Vicki Peck - vicki.peck@emeraldexpo.com
Associate Publisher
Brent Auman - bauman@pizzatoday.com
(815) 395-6517
Associate Publisher
Jerry Moschella - jmoschella@pizzatoday.com
(407) 737-7707
Marketplace & Yellow Pages Sales Director
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508

The 13th annual TABBIE Awards recognize excellence in business-tobusiness publications from around the globe. This year netted more
than 400 entries from around the globe. Pizza Today took home the most
awards of any publications submitted, with a total of seven titles.

Tradeshow Sales Manager (Companies A-M)
Bobbie MacIntosh - bmacintosh@pizzatoday.com
(502) 736-9500
Tradeshow Sales Manager (Companies N-Z)
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508
Group Show Director
Bill Oakley - boakley@pizzatoday.com

GOLD AWARD

GOLD AWARD

Applications Billing Coordinator, Tradeshow and Advertising
Patty Crone - pcrone@pizzatoday.com

Front Cover Special Issue
December 2015
Menu Guide
Josh Keown

Best Use
of Social Media

National Association of Pizzeria Operators
Stacie Dennison - sdennison@pizzatoday.com

BRONZE AWARD

BRONZE AWARD

Front Cover Photograph
February 2015
Josh Keown

Opening Page or Spread:
Ripe for the Pickin'
Josh Keown

BRONZE AWARD
Best Single Issue:
March 2015

Conference Content Director
Bruce Allar - ballar@pizzatoday.com

HONORABLE MENTION
Feature Design: 2015 Independent of
the Year: Marco's Coal-Fired Pizza
Rick Daugherty

HONORABLE MENTION
Special Section: A Slice of Haven
Mandy Detwiler
and Josh Keown

Subscription Rates
One Year:
US: $29.95

asae

American Society
of Association
Executives

National
Restaurant
Association

Pizza Today is a trademark
owned exclusively
by Emerald Expositions, LLC.
Copyright © 2015.
Emerald Expositions, LLC.
All rights reserved.
Pizza Today
908 S. 8th St., Ste 200,
Louisville, KY 40203
502-736-9500
www.PizzaToday.com

1 0 / P I Z Z AT O D AY. C O M / M AY 2 0 1 7

Executive Vice President
Design, Military, Healthcare, Antique and Food Group
Joe Randall
joe.randall@emeraldexpo.com
1145 Sanctuary Parkway Suite 355
Alpharetta, GA 30009

Chief Executive Officer and President
David Loechner
Chief Financial Officer and Treasurer
Philip Evans
Chief Information Officer
Bill Charles

Canada/Mexico: $139.90

Vice President, General Counsel and Secretary
David Gosling

Foreign: $179.90

Senior Vice President, Operations
Lori Jenks

Agency Discount: 20%
To order, please email or call
Emerald Expo
Customer Service:
pizzatoday@omeda.com
847-504-8162
866-249-6122

Senior Vice President, Digital
Teresa Reilly
Senior Vice President, Marketing Services
Joanne Wheatley
Vice President, Human Resources
Eileen Deady
Vice President, Corporate Operations
Denise Bashem


http://www.PizzaToday.com http://www.PIZZATODAY.COM

Pizza Today - May 2017

Table of Contents for the Digital Edition of Pizza Today - May 2017

Pizza Today - May 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Knead to Know
Flooring Options
Specialty Cheese Pairings
Manchego
Eliminating Spoilage
Cheese Pricing
Grand Openings
Pizza Today on the Road: Riverboat Pizza Co., Savannah, GA
Pizza Today on the Road: Stoner’s Pizza Joint, Savannah, GA
International Pizza Expo Wrap Up
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - May 2017 - CT1
Pizza Today - May 2017 - CT2
Pizza Today - May 2017 - Pizza Today - May 2017
Pizza Today - May 2017 - Cover2
Pizza Today - May 2017 - Commentary
Pizza Today - May 2017 - 4
Pizza Today - May 2017 - 5
Pizza Today - May 2017 - Contents
Pizza Today - May 2017 - 7
Pizza Today - May 2017 - 8
Pizza Today - May 2017 - 9
Pizza Today - May 2017 - Contributors
Pizza Today - May 2017 - 11
Pizza Today - May 2017 - Expo Spotlight
Pizza Today - May 2017 - 13
Pizza Today - May 2017 - Interact
Pizza Today - May 2017 - 15
Pizza Today - May 2017 - Conversation
Pizza Today - May 2017 - 17
Pizza Today - May 2017 - Man on the Street
Pizza Today - May 2017 - 19
Pizza Today - May 2017 - Respecting the Craft
Pizza Today - May 2017 - 21
Pizza Today - May 2017 - On Tap
Pizza Today - May 2017 - 23
Pizza Today - May 2017 - Destinations
Pizza Today - May 2017 - 25
Pizza Today - May 2017 - Knead to Know
Pizza Today - May 2017 - 27
Pizza Today - May 2017 - 28
Pizza Today - May 2017 - 29
Pizza Today - May 2017 - Flooring Options
Pizza Today - May 2017 - 31
Pizza Today - May 2017 - 32
Pizza Today - May 2017 - 33
Pizza Today - May 2017 - Specialty Cheese Pairings
Pizza Today - May 2017 - 35
Pizza Today - May 2017 - 36
Pizza Today - May 2017 - 37
Pizza Today - May 2017 - 38
Pizza Today - May 2017 - 39
Pizza Today - May 2017 - Manchego
Pizza Today - May 2017 - 41
Pizza Today - May 2017 - 42
Pizza Today - May 2017 - 43
Pizza Today - May 2017 - Eliminating Spoilage
Pizza Today - May 2017 - 45
Pizza Today - May 2017 - 46
Pizza Today - May 2017 - 47
Pizza Today - May 2017 - Cheese Pricing
Pizza Today - May 2017 - 49
Pizza Today - May 2017 - 50
Pizza Today - May 2017 - 51
Pizza Today - May 2017 - Grand Openings
Pizza Today - May 2017 - 53
Pizza Today - May 2017 - 54
Pizza Today - May 2017 - 55
Pizza Today - May 2017 - Pizza Today on the Road: Riverboat Pizza Co., Savannah, GA
Pizza Today - May 2017 - 57
Pizza Today - May 2017 - 58
Pizza Today - May 2017 - 59
Pizza Today - May 2017 - Pizza Today on the Road: Stoner’s Pizza Joint, Savannah, GA
Pizza Today - May 2017 - 61
Pizza Today - May 2017 - 62
Pizza Today - May 2017 - 63
Pizza Today - May 2017 - International Pizza Expo Wrap Up
Pizza Today - May 2017 - 65
Pizza Today - May 2017 - 66
Pizza Today - May 2017 - Product Showcase
Pizza Today - May 2017 - 68
Pizza Today - May 2017 - 69
Pizza Today - May 2017 - Pizza Today Yellow Pages
Pizza Today - May 2017 - 71
Pizza Today - May 2017 - 72
Pizza Today - May 2017 - 73
Pizza Today - May 2017 - 74
Pizza Today - May 2017 - 75
Pizza Today - May 2017 - 76
Pizza Today - May 2017 - 77
Pizza Today - May 2017 - The Marketplace
Pizza Today - May 2017 - 79
Pizza Today - May 2017 - 80
Pizza Today - May 2017 - 81
Pizza Today - May 2017 - 82
Pizza Today - May 2017 - 83
Pizza Today - May 2017 - 84
Pizza Today - May 2017 - 85
Pizza Today - May 2017 - 86
Pizza Today - May 2017 - 87
Pizza Today - May 2017 - 88
Pizza Today - May 2017 - Reader’s Resource
Pizza Today - May 2017 - Trending Recipe
Pizza Today - May 2017 - Cover3
Pizza Today - May 2017 - Cover4
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