Pizza Today - May 2017 - 12

expo spotlight
with BILL OAKLEY

SAVE THE DATE! OCTOBER 17-18, 2017
Pizza & Pasta Northeast Will Make Waves in Atlantic City!

O

n October 17th and 18th
you'll have the opportunity
to meet with leading suppliers, manufacturers and distributors at
the first-ever Pizza & Pasta Northeast
tradeshow. If you're looking for new
ways to create revenue or just want to
find out what the latest trends are in the
pizza and Italian restaurant segments,
then Pizza & Pasta Northeast is the
show for you!
You'll be able to see, touch, taste and
explore thousands of products, as well
as negotiate great deals right on the
show floor. This is the only tradeshow
on the East Coast where you'll find an
industry specific education and demonstration program designed just for the
pizzeria and Italian restaurant owners
and operators. Experience 150-plus

exhibitors, morning keynote addresses,
seminars, pizza and pasta demonstrations, workshops, networking events and
more. Discover endless possibilities to
take your operation to the next level.
And that's not all. You might even
take home bragging rights from one of
our great competitions. We're extremely
excited to announce that our pasta competition, the Northeast Pasta Showdown,
is going to be sponsored by Barilla, the
best-selling dry pasta brand in the U.S.
You'll have the opportunity to see
20 pasta perfectionists go head-to-head
to find out who has the "Best Pasta
Dish" on the East Coast, if not the
world. We're also proud to partner with
Antimo Caputo and Orlando Foods in
holding the 3rd annual Caputo Cup. The
Caputo Cup is Italy's largest, most excit-

CORNERSTONE SPONSORS

1 2 / P I Z Z AT O D AY. C O M / M AY 2 0 1 7

ing pizza-making contest.
Remember, when deciding on which
tradeshow to attend, general food service
shows are precisely that, even if they
claim to have an Italian pavilion and
a few pizza and pasta exhibitors. To
succeed in today's fiercely competitive
restaurant marketplace you need access
to all the latest strategies and product
innovations. Pizza & Pasta Northeast is
your one-stop solution.
For more information please visit our
Web site at PizzaAndPastaShow.com or
call (800) 489-8324.
Make your plans NOW!
Kind regards,
Bill Oakley
Show Director


http://www.PizzaAndPastaShow.com http://www.PizzaAndPastaShow.com http://www.PIZZATODAY.COM

Pizza Today - May 2017

Table of Contents for the Digital Edition of Pizza Today - May 2017

Pizza Today - May 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Knead to Know
Flooring Options
Specialty Cheese Pairings
Manchego
Eliminating Spoilage
Cheese Pricing
Grand Openings
Pizza Today on the Road: Riverboat Pizza Co., Savannah, GA
Pizza Today on the Road: Stoner’s Pizza Joint, Savannah, GA
International Pizza Expo Wrap Up
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - May 2017 - CT1
Pizza Today - May 2017 - CT2
Pizza Today - May 2017 - Pizza Today - May 2017
Pizza Today - May 2017 - Cover2
Pizza Today - May 2017 - Commentary
Pizza Today - May 2017 - 4
Pizza Today - May 2017 - 5
Pizza Today - May 2017 - Contents
Pizza Today - May 2017 - 7
Pizza Today - May 2017 - 8
Pizza Today - May 2017 - 9
Pizza Today - May 2017 - Contributors
Pizza Today - May 2017 - 11
Pizza Today - May 2017 - Expo Spotlight
Pizza Today - May 2017 - 13
Pizza Today - May 2017 - Interact
Pizza Today - May 2017 - 15
Pizza Today - May 2017 - Conversation
Pizza Today - May 2017 - 17
Pizza Today - May 2017 - Man on the Street
Pizza Today - May 2017 - 19
Pizza Today - May 2017 - Respecting the Craft
Pizza Today - May 2017 - 21
Pizza Today - May 2017 - On Tap
Pizza Today - May 2017 - 23
Pizza Today - May 2017 - Destinations
Pizza Today - May 2017 - 25
Pizza Today - May 2017 - Knead to Know
Pizza Today - May 2017 - 27
Pizza Today - May 2017 - 28
Pizza Today - May 2017 - 29
Pizza Today - May 2017 - Flooring Options
Pizza Today - May 2017 - 31
Pizza Today - May 2017 - 32
Pizza Today - May 2017 - 33
Pizza Today - May 2017 - Specialty Cheese Pairings
Pizza Today - May 2017 - 35
Pizza Today - May 2017 - 36
Pizza Today - May 2017 - 37
Pizza Today - May 2017 - 38
Pizza Today - May 2017 - 39
Pizza Today - May 2017 - Manchego
Pizza Today - May 2017 - 41
Pizza Today - May 2017 - 42
Pizza Today - May 2017 - 43
Pizza Today - May 2017 - Eliminating Spoilage
Pizza Today - May 2017 - 45
Pizza Today - May 2017 - 46
Pizza Today - May 2017 - 47
Pizza Today - May 2017 - Cheese Pricing
Pizza Today - May 2017 - 49
Pizza Today - May 2017 - 50
Pizza Today - May 2017 - 51
Pizza Today - May 2017 - Grand Openings
Pizza Today - May 2017 - 53
Pizza Today - May 2017 - 54
Pizza Today - May 2017 - 55
Pizza Today - May 2017 - Pizza Today on the Road: Riverboat Pizza Co., Savannah, GA
Pizza Today - May 2017 - 57
Pizza Today - May 2017 - 58
Pizza Today - May 2017 - 59
Pizza Today - May 2017 - Pizza Today on the Road: Stoner’s Pizza Joint, Savannah, GA
Pizza Today - May 2017 - 61
Pizza Today - May 2017 - 62
Pizza Today - May 2017 - 63
Pizza Today - May 2017 - International Pizza Expo Wrap Up
Pizza Today - May 2017 - 65
Pizza Today - May 2017 - 66
Pizza Today - May 2017 - Product Showcase
Pizza Today - May 2017 - 68
Pizza Today - May 2017 - 69
Pizza Today - May 2017 - Pizza Today Yellow Pages
Pizza Today - May 2017 - 71
Pizza Today - May 2017 - 72
Pizza Today - May 2017 - 73
Pizza Today - May 2017 - 74
Pizza Today - May 2017 - 75
Pizza Today - May 2017 - 76
Pizza Today - May 2017 - 77
Pizza Today - May 2017 - The Marketplace
Pizza Today - May 2017 - 79
Pizza Today - May 2017 - 80
Pizza Today - May 2017 - 81
Pizza Today - May 2017 - 82
Pizza Today - May 2017 - 83
Pizza Today - May 2017 - 84
Pizza Today - May 2017 - 85
Pizza Today - May 2017 - 86
Pizza Today - May 2017 - 87
Pizza Today - May 2017 - 88
Pizza Today - May 2017 - Reader’s Resource
Pizza Today - May 2017 - Trending Recipe
Pizza Today - May 2017 - Cover3
Pizza Today - May 2017 - Cover4
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