Pizza Today - May 2017 - 68

product showcase

The leader in custom
printing
First impressions are everything; create a
statement by using our customized pizza
boxes featuring your brand. At Whalen
we understand that packaging is a key
component of the marketing plan for any
business and we can help build your brand
with customized pizza boxes. Our pizza
boxes come in multiple sizes and we offer
small minimums. For more information, visit
wpackaging.net or call (888) 400-3455.

Galbani Fresh Mozzarella
If there's one cheese that says "Italian,"
it's Fresh Mozzarella. Its approachable
simplicity is what makes it so popular and
easy to serve. Just as young wine allows
fruit to shine, so our fior di latte Mozzarella
makes a star of wholesome, magnificent
milk. What it lacks in the complexity of
aged cheeses it more than makes up for in
its clean, milky flavor and classically soft,
stretchy texture. Galbani - Italy's favorite
cheese brand, now made in the USA.
To learn more, call us at (877) 522-8254
or visit LactalisCulinary.com.

6 8 / P I Z Z AT O D AY. C O M / M AY 2 0 1 7

Middleby Marshall's
Hearth Bake Belt
Middleby Marshall is proud to introduce the
exclusive Hearth Bake Belt, a belt designed
for use on the WOW! Oven platform. The
enhanced oven and conveyor frame ensures
a perfect product and flawless operation
for operators who want a deck oven crust.
The WOW! Oven Hearth Bake has all of
the energy and time saving features of the
WOW! Oven, including the patented energy
eye technology and a fast consistent bake.
The oven is cool to the touch and safe for any
kitchen. Also, the oven comes pre-seasoned
and ready to use with no screens required
for use. For more information, call (877)
34-OVENS or visit www.middleby.com.

Pizza Tong
Hands off that pizza! Introducing the Pizza
Tong. Replace your old spatulas. Made of
heavy grade stainless steel, dishwasher
safe and will last forever. This new utensil
will impress your customers and the Board
of Health! It is safe and easy putting in and
out of oven, a great buffet table utensil and
serves as a dining room pizza spatula.
No need to put on gloves, which saves
time and money. Order online at
www.thepizzatong.com or call
(908) 507-7557 for more information.

Thr!ve Point-of-Sale
Innovative and fully-featured, Thr!ve
Tablet Point-of-Sale for iPad and Android
transforms your restaurant into an efficient,
flexible and connected business.
Equally comfortable in one pizzeria to
multi-unit operations, Thr!ve is powerful
enough to meet your restaurant's needs -
yet simple to own and use. Cash control,
easy browser-based order taking, integrated
delivery features, multi-store reporting,
complete driver and server management,
inventory, marketing and more make
Thr!ve the right choice for your operation.
Call (800) 750-3947 or visit
www.granburyrs.com for a demo!

So Delicious Dairy Free
Introducing our new (vegan and dairy-free)
Mozzarella Shreds from So Delicious Dairy
Free! After two years of research and taste
testing, we've developed a great tasting
non-dairy mozzarella shred, perfect for every
pizza! See what we're made of. This cheese
outperformed the dairy-free cheese leader
across all key sensory attributes and melts and
stretches like dairy cheese! It is gluten-free,
vegan, enrolled and pending verification with
Non-GMO project. Contact WhiteWave Foods
to learn more at (888) 620-9910 or visit
www.whitewavefoodservice.com.

Vantaggio D'oro
Bellissimo Foods, a national network of
Italian and Mediterranean food specialists,
is proud to introduce Vantaggio D'oro
premium mozzarella cheese. Delivering
the best quality and value through superior
flavor, uniform melt and excellent stretch,
Vantaggio D'oro premium loaf is available
exclusively through your local Bellissimo
Foods Distributor. For more information,
visit www.bellissimofoods.com.

CW62PSC Pizza Deck Oven
from Peerless Ovens
The Peerless Model CW62PSC is part of the
all new 'SC' SERIES (SC = controls on the
side) of double stacked gas and electric
deck ovens. The CW62PSC can hold sixteen
16-inch pizzas. The new "SC" Series gives you
double the power, double the production
and double the warranty ("triple double").
This series of pizza deck ovens continues to
offer you the best in quality, performance
and value.  Each oven comes standard with
a stainless steel front, hearth decks and an
all-new two-year "parts and labor" warranty.
To learn about the SC Series full product line,
visit peerlessovens.com or call us at
(800) 548-4514. Peerless Ovens are proudly
manufactured in the USA.


http://www.bellissimofoods.com http://www.middleby.com http://www.wpackaging.net http://www.granburyrs.com http://www.thepizzatong.com http://www.peerlessovens.com http://www.LactalisCulinary.com http://www.whitewavefoodservice.com http://www.PIZZATODAY.COM

Pizza Today - May 2017

Table of Contents for the Digital Edition of Pizza Today - May 2017

Pizza Today - May 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Knead to Know
Flooring Options
Specialty Cheese Pairings
Manchego
Eliminating Spoilage
Cheese Pricing
Grand Openings
Pizza Today on the Road: Riverboat Pizza Co., Savannah, GA
Pizza Today on the Road: Stoner’s Pizza Joint, Savannah, GA
International Pizza Expo Wrap Up
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - May 2017 - CT1
Pizza Today - May 2017 - CT2
Pizza Today - May 2017 - Pizza Today - May 2017
Pizza Today - May 2017 - Cover2
Pizza Today - May 2017 - Commentary
Pizza Today - May 2017 - 4
Pizza Today - May 2017 - 5
Pizza Today - May 2017 - Contents
Pizza Today - May 2017 - 7
Pizza Today - May 2017 - 8
Pizza Today - May 2017 - 9
Pizza Today - May 2017 - Contributors
Pizza Today - May 2017 - 11
Pizza Today - May 2017 - Expo Spotlight
Pizza Today - May 2017 - 13
Pizza Today - May 2017 - Interact
Pizza Today - May 2017 - 15
Pizza Today - May 2017 - Conversation
Pizza Today - May 2017 - 17
Pizza Today - May 2017 - Man on the Street
Pizza Today - May 2017 - 19
Pizza Today - May 2017 - Respecting the Craft
Pizza Today - May 2017 - 21
Pizza Today - May 2017 - On Tap
Pizza Today - May 2017 - 23
Pizza Today - May 2017 - Destinations
Pizza Today - May 2017 - 25
Pizza Today - May 2017 - Knead to Know
Pizza Today - May 2017 - 27
Pizza Today - May 2017 - 28
Pizza Today - May 2017 - 29
Pizza Today - May 2017 - Flooring Options
Pizza Today - May 2017 - 31
Pizza Today - May 2017 - 32
Pizza Today - May 2017 - 33
Pizza Today - May 2017 - Specialty Cheese Pairings
Pizza Today - May 2017 - 35
Pizza Today - May 2017 - 36
Pizza Today - May 2017 - 37
Pizza Today - May 2017 - 38
Pizza Today - May 2017 - 39
Pizza Today - May 2017 - Manchego
Pizza Today - May 2017 - 41
Pizza Today - May 2017 - 42
Pizza Today - May 2017 - 43
Pizza Today - May 2017 - Eliminating Spoilage
Pizza Today - May 2017 - 45
Pizza Today - May 2017 - 46
Pizza Today - May 2017 - 47
Pizza Today - May 2017 - Cheese Pricing
Pizza Today - May 2017 - 49
Pizza Today - May 2017 - 50
Pizza Today - May 2017 - 51
Pizza Today - May 2017 - Grand Openings
Pizza Today - May 2017 - 53
Pizza Today - May 2017 - 54
Pizza Today - May 2017 - 55
Pizza Today - May 2017 - Pizza Today on the Road: Riverboat Pizza Co., Savannah, GA
Pizza Today - May 2017 - 57
Pizza Today - May 2017 - 58
Pizza Today - May 2017 - 59
Pizza Today - May 2017 - Pizza Today on the Road: Stoner’s Pizza Joint, Savannah, GA
Pizza Today - May 2017 - 61
Pizza Today - May 2017 - 62
Pizza Today - May 2017 - 63
Pizza Today - May 2017 - International Pizza Expo Wrap Up
Pizza Today - May 2017 - 65
Pizza Today - May 2017 - 66
Pizza Today - May 2017 - Product Showcase
Pizza Today - May 2017 - 68
Pizza Today - May 2017 - 69
Pizza Today - May 2017 - Pizza Today Yellow Pages
Pizza Today - May 2017 - 71
Pizza Today - May 2017 - 72
Pizza Today - May 2017 - 73
Pizza Today - May 2017 - 74
Pizza Today - May 2017 - 75
Pizza Today - May 2017 - 76
Pizza Today - May 2017 - 77
Pizza Today - May 2017 - The Marketplace
Pizza Today - May 2017 - 79
Pizza Today - May 2017 - 80
Pizza Today - May 2017 - 81
Pizza Today - May 2017 - 82
Pizza Today - May 2017 - 83
Pizza Today - May 2017 - 84
Pizza Today - May 2017 - 85
Pizza Today - May 2017 - 86
Pizza Today - May 2017 - 87
Pizza Today - May 2017 - 88
Pizza Today - May 2017 - Reader’s Resource
Pizza Today - May 2017 - Trending Recipe
Pizza Today - May 2017 - Cover3
Pizza Today - May 2017 - Cover4
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