Pizza Today - May 2017 - 69

product showcase

Robot Coupe Cl50 Ultra
Pizza Package
The Robot-Coupe CL50Ultra Pizza Package
is your ultimate return-on-investment
package. The CL50 Ultra Pizza Package
includes CL50Ultra Veg Prep Machine,
4mm slicing disc, 2mm slicing disc, 7mm
grating disc, 10mm dicing kit, disc holders
and dice cleaning kit. With this exclusive
disc package, you can save time and
labor on all daily prep for complete
vegetable/cheese prep for your pizza
establishment. Visit our NRA booth 938 or
visit www.robotcoupeusa.com, sales@
robotcoupeusa.com, or (800) 824-1646.

Caputo Cheese's Caprese
Slices
Caputo Cheese announces the debut of
their newest fresh mozzarella product,
Caprese Slices. These pre-cut, thicker style
slices offer convenience, fresh quality and
consistent size every time.Caputo Caprese
Slices offer the perfect size and thickness for
Caprese salads. The product is available in a
1.31-pound (15/1.4-ounce slices) vacuum
package without water. Wiscon Corporation,
owner of Caputo Cheese and Caputo Cheese
Markets, offers a full line of award-winning
Caputo Fresh Mozzarella, as well as a variety
of other fine cheeses including Parmesan,
Romano and Asiago. Additional products
include spices, vinegars, oils and pastas. For
more information, call 708-450-0074, or visit
www.wisconcorp.com.

Grande Ricotta,
old-world style
Grande offers four versatile styles of ricotta
cheese - Dolce, Sopraffina, Tenera and
Del Pastaio - crafted in the old-world
traditions found throughout the Italian
countryside. Each style has a rich flavor with
consistent performance that works well
in both savory and sweet applications. For
more information, call (800) 847-2633
or visit grandecheese.com.

Mama LaRosa Focaccia
Dough
This classic Italian bread dough is sure to
impress. We added just the right blend of
basil and oregano to our already favorite
recipe. This fresh dough is ready to mold
into your next appetizer creation, sandwich
bread, unique pizza crust or bread loaf. The
Mama LaRosa Focaccia dough is sure to bring
new life to any sandwich or meal! With over
30 years of experience, our proven unique
process and state of the art manufacturing
techniques, we continue our commitment
to "Old World Tradition with New World
Convenience." Contact us at customerservice@
mamalarosa.com or visit our web page at
www.mamalarosafoods.com or call
(734) 946-7878 for more information.

Electric Heated Pizza
Delivery Bags
RediHEAT manufactures Electric Heated
Pizza Delivery Bags designed to hold two,
five or 10 pizzas. All of our bags are A/C
and designed to be heated prior to delivery
from a regular wall outlet. We only use the
finest thermal insulation for each bag which
is proudly sewn in the USA! All bags and
heaters are made from very durable material
which is easy to clean. Each heater comes
with a 2-year warranty. If you are looking
for quality, simple design and durability,
contact RediHEAT today. Our products
have been sold in over 30 countries on
six continents. If you need more info,
view our demonstration videos on
www.rediheat.com or call
(888) 556-2024.

Pizza Spice Packet
At Pizza Spice Packet LLC, we take your pizza
seriously. Made from the freshest, finest
ingredients, Pizza Packet provides gourmet
spices and Parmesan cheese in portioncontrolled, quality packaging to revolutionize
the way you serve spice and cheese. Pizza
Packets are the most economical and cost
effective way for providing added value to
your customers. Pizza Packets are sanitary,
hygienic and always fresh and ready to
go! Call today for your crushed red pepper,
Parmesan cheese, garlic, oregano and
Italian spice packets! Ask us about
private label opportunities. Visit us at
www.pizzaspicepacket.com
or call (866) 291-5455.

Looking good
Can you imagine never having to rotate
pies again? How about a crust so crispy and
delicious that your customers will be craving
more? Marsal has completely reinvented the
pizza oven, giving it the baking power of an
old-fashioned brick oven with the ease of
operation of your traditional gas-fired.
The MB Series not only bakes the best,
but looks the best. Find out more at
www.marsalsons.com or call
(631) 226-6688.
Great Midwest
Habanero
Jack Cheese
Saputo Cheese USA Inc.
is excited to introduce
Great Midwest Habanero
Jack Cheese in fivepound loaves, the ideal
size for your back-ofhouse needs. The semisoft cheese delivers a
smooth texture, creamy
Monterey Jack Cheese
flavor and a punch of
peppery habanero piquancy that lingers
at the end of each bite. With the growing
demand for bold, spicy flavors, Great
Midwest Habanero Jack Cheese can kick up
your menu and attract customer interest. The
five-pound loaf is easy to work with in the
kitchen for slicing, shredding and storage,
and the high moisture content makes it a
perfect cheese for melting applications.
The balanced flavor, smooth texture and
excellent melting properties make Great
Midwest Habanero Jack Cheese an
adaptable cheese for every daypart. Expand
your menu with Great Midwest Habanero
Jack Cheese today! For more information,
visit SaputoUSAFoodservice.com
or call your Saputo representative at
(800) 824-3373.

M AY 2 0 1 7 / P I Z Z AT O D AY. C O M / 6 9


http://www.grandecheese.com http://www.marsalsons.com http://www.grandecheese.com http://www.rediheat.com http://www.robotcoupeusa.com http://www.mamalarosafoods.com http://pizzapacket.com http://www.SaputoUSAFoodservice.com http://www.wisconcorp.com http://www.PIZZATODAY.COM

Pizza Today - May 2017

Table of Contents for the Digital Edition of Pizza Today - May 2017

Pizza Today - May 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Knead to Know
Flooring Options
Specialty Cheese Pairings
Manchego
Eliminating Spoilage
Cheese Pricing
Grand Openings
Pizza Today on the Road: Riverboat Pizza Co., Savannah, GA
Pizza Today on the Road: Stoner’s Pizza Joint, Savannah, GA
International Pizza Expo Wrap Up
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - May 2017 - CT1
Pizza Today - May 2017 - CT2
Pizza Today - May 2017 - Pizza Today - May 2017
Pizza Today - May 2017 - Cover2
Pizza Today - May 2017 - Commentary
Pizza Today - May 2017 - 4
Pizza Today - May 2017 - 5
Pizza Today - May 2017 - Contents
Pizza Today - May 2017 - 7
Pizza Today - May 2017 - 8
Pizza Today - May 2017 - 9
Pizza Today - May 2017 - Contributors
Pizza Today - May 2017 - 11
Pizza Today - May 2017 - Expo Spotlight
Pizza Today - May 2017 - 13
Pizza Today - May 2017 - Interact
Pizza Today - May 2017 - 15
Pizza Today - May 2017 - Conversation
Pizza Today - May 2017 - 17
Pizza Today - May 2017 - Man on the Street
Pizza Today - May 2017 - 19
Pizza Today - May 2017 - Respecting the Craft
Pizza Today - May 2017 - 21
Pizza Today - May 2017 - On Tap
Pizza Today - May 2017 - 23
Pizza Today - May 2017 - Destinations
Pizza Today - May 2017 - 25
Pizza Today - May 2017 - Knead to Know
Pizza Today - May 2017 - 27
Pizza Today - May 2017 - 28
Pizza Today - May 2017 - 29
Pizza Today - May 2017 - Flooring Options
Pizza Today - May 2017 - 31
Pizza Today - May 2017 - 32
Pizza Today - May 2017 - 33
Pizza Today - May 2017 - Specialty Cheese Pairings
Pizza Today - May 2017 - 35
Pizza Today - May 2017 - 36
Pizza Today - May 2017 - 37
Pizza Today - May 2017 - 38
Pizza Today - May 2017 - 39
Pizza Today - May 2017 - Manchego
Pizza Today - May 2017 - 41
Pizza Today - May 2017 - 42
Pizza Today - May 2017 - 43
Pizza Today - May 2017 - Eliminating Spoilage
Pizza Today - May 2017 - 45
Pizza Today - May 2017 - 46
Pizza Today - May 2017 - 47
Pizza Today - May 2017 - Cheese Pricing
Pizza Today - May 2017 - 49
Pizza Today - May 2017 - 50
Pizza Today - May 2017 - 51
Pizza Today - May 2017 - Grand Openings
Pizza Today - May 2017 - 53
Pizza Today - May 2017 - 54
Pizza Today - May 2017 - 55
Pizza Today - May 2017 - Pizza Today on the Road: Riverboat Pizza Co., Savannah, GA
Pizza Today - May 2017 - 57
Pizza Today - May 2017 - 58
Pizza Today - May 2017 - 59
Pizza Today - May 2017 - Pizza Today on the Road: Stoner’s Pizza Joint, Savannah, GA
Pizza Today - May 2017 - 61
Pizza Today - May 2017 - 62
Pizza Today - May 2017 - 63
Pizza Today - May 2017 - International Pizza Expo Wrap Up
Pizza Today - May 2017 - 65
Pizza Today - May 2017 - 66
Pizza Today - May 2017 - Product Showcase
Pizza Today - May 2017 - 68
Pizza Today - May 2017 - 69
Pizza Today - May 2017 - Pizza Today Yellow Pages
Pizza Today - May 2017 - 71
Pizza Today - May 2017 - 72
Pizza Today - May 2017 - 73
Pizza Today - May 2017 - 74
Pizza Today - May 2017 - 75
Pizza Today - May 2017 - 76
Pizza Today - May 2017 - 77
Pizza Today - May 2017 - The Marketplace
Pizza Today - May 2017 - 79
Pizza Today - May 2017 - 80
Pizza Today - May 2017 - 81
Pizza Today - May 2017 - 82
Pizza Today - May 2017 - 83
Pizza Today - May 2017 - 84
Pizza Today - May 2017 - 85
Pizza Today - May 2017 - 86
Pizza Today - May 2017 - 87
Pizza Today - May 2017 - 88
Pizza Today - May 2017 - Reader’s Resource
Pizza Today - May 2017 - Trending Recipe
Pizza Today - May 2017 - Cover3
Pizza Today - May 2017 - Cover4
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