Pizza Today - June 2017 - 62

product showcase

Boneless BBQ Breast
Meat Chunks
La Nova introduces its new Boneless BBQ
Breast Meat Chunks. This product is lightly flour
dusted, whole-muscle chicken breast meat
that has been glazed with BBQ sauce and fully
cooked. Oven-bake these to serve as a boneless
wing with a dipping sauce, top pizzas, salads
or sandwiches or spice up with a hot sauce
for added kick. For more information, visit
www.lanova.com or call (716) 881-3355.

New PZ Series Wireless
Ingredient Scales
DETECTO's new PZ series wireless ingredient
scales provide a wireless connection between
the scale base and indicator which means
cables never get in the way for busy food
prep stations in commercial kitchens. The PZ
series feature a 14-inch by 14-inch stainless
steel platform, 30-pound or 60-pound
capacity, large-inch high LCD readout, quick
response time, wall-mounting bracket, and
NSF certification. The unique Wave-a-Weigh
hands-free tare function lets you remove the
tare weight without ever pushing a key. This
exciting feature allows quicker and cleaner food
prep in busy commercial kitchens via the photo
eye for touch-free tare functionality (push
button tare also included). The models PZ30W
and PZ60W come with everything necessary
to get you up and weighing right away,
including AC adapters for both the scale base
and the display. The PZ series runs on standard
off-the-shelf AA batteries (not included). You
can position the digital display wherever it's
the most convenient for you, because there are
no cables that connect the display to the scale
base. You have nearly unlimited mounting
options for the versatile remote display, and
you can place the scale base anywhere, since
they are connected wirelessly. Learn More at
www.detecto.com/cs_product/pzseries-wireless-digital.
6 2 / P I Z Z AT O D AY. C O M / J U N E 2 0 1 7

Introducing PrISM 8.0 for
Windows
PrISM POS for Windows is a complete
restaurant point-of-sale solution that
includes tools to manage every aspect of
your operation. All sales data is stored in a
centralized database that provides detailed
reporting at your fingertips when and where
you need it. Sales reporting can break down
daily activity by service type, product code,
driver, server and till as well as by menu
item or product mix. Designed to handle
complex pricing, doubles pricing and
unlimited modifier lists, PrISM POS works
the way you do - right out of the box.
Our product specialists will work with you
one-on-one to analyze and understand your
unique menu and pricing requirements so
that your system will arrive setup and ready
to go. Call us at (585) 787-2058 option 3 or
visit us at www.microworks.com.

Vantaggio D'oro
Bellissimo Foods, a national network of
Italian and Mediterranean food specialists,
is proud to introduce Vantaggio D'oro
premium mozzarella cheese. Delivering
the best quality and value through superior
flavor, uniform melt and excellent stretch,
Vantaggio D'oro premium loaf is available
exclusively through your local Bellissimo
Foods Distributor. For more information,
visit www.bellissimofoods.com.

Get your delivery vehicles
noticed!
Vehicle Drones recently created advertising car
toppers on steroids, poised to attract potential
consumers to your pizza business out in the
marketplace. Expanding on the traditional
concept of car magnets/food delivery toppers,
now your business has the opportunity to really
stand out while your drivers are mobile. The
base of the product emulates the look of crane
legs, giving the illusion that a vehicle is getting
pulled through the air by a drone. The drone
propellers spin while the vehicle is in motion
even though the drone is not mechanically
operated. Vehicle Drones are a low cost way
to advertise and promote your pizza delivery
business. The optional solar LED lighting will
illuminate for approximately 9 hours after
sunset allowing your delivery drivers to "charge
up" during the day and not require them to
"plug in" to a power source at night. The drone
automatically illuminates at dusk making it
effortless for your delivery drivers. Check us out
at www.vehicledrones.com or call
(703) 310-7114

More orders. Starting now.
Slice is the only online ordering platform
dedicated solely to local pizzerias. We make
it easy for pizza lovers to find your pizzeria,
order delivery or takeout and pay ahead via
mobile app. There's no in-restaurant technology
required and zero setup fees or contracts. Plus,
we provide free marketing and exposure for
your restaurant, driving larger orders more
often. Slice orders average 40-percent larger
than those placed by phone or in-person.
Join the largest network of local pizzerias at
www.SliceLife.com/JoinNow or call
(884) 880-2346 and grow your business fast.

Galbani Fresh Mozzarella
If there's one cheese that says "Italian,"
it's Fresh Mozzarella. Its approachable
simplicity is what makes it so popular and
easy to serve. Just as young wine allows
fruit to shine, so our fior di latte Mozzarella
makes a star of wholesome, magnificent
milk. What it lacks in the complexity of
aged cheeses it more than makes up for in
its clean, milky flavor and classically soft,
stretchy texture. Galbani - Italy's favorite
cheese brand, now made in the USA.
To learn more, call us at (877) 522-8254
or visit LactalisCulinary.com.

Dutchess Bakers
Machinery introduces new
Dough Rounder
The new model DUT/PM-502 Dough
Rounder/Kneader will round dough balls
in a range of 1-ounce up to 24-ounce
pieces. It will produce dough balls for
many products including buns, rolls,
tortillas, bread and pizza. This machine is
very compatible with the BMIH Manual
Dough Divider with 36, 18, 9-part round
and 9-part square heads. Simply divide
dough with a BMIH to your exact weight
then hand feed them into the DUT/PM-502
for fast, efficient, low-cost dough ball
production. For more information, call
(800) 777-4498 or visit
www.dutchessbakers.com.


http://www.microworks.com http://www.lanova.com http://www.LactalisCulinary.com http://www.vehicledrones.com http://www.microworks.com http://www.bellissimofoods.com http://www.dutchessbakers.com http://www.SliceLife.com/joinnow http://www.detecto.com/cs_product/pz http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - June 2017

Pizza Today - June 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Knead to Know
Turn Down the Sound
Pizza Style Guide
Adding Sustainable Food
Caprese Across the Menu
Employee Reviews
Increasing Check Averages
Pizza Today on the Road: Harry’s Bishops Corner, West Hartford, CT
Pizza Today on the Road: The Original Vazzy’s, Bridgeport, CT
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - June 2017 - CT1
Pizza Today - June 2017 - CT2
Pizza Today - June 2017 - Pizza Today - June 2017
Pizza Today - June 2017 - Cover2
Pizza Today - June 2017 - Commentary
Pizza Today - June 2017 - 4
Pizza Today - June 2017 - 5
Pizza Today - June 2017 - Contents
Pizza Today - June 2017 - 7
Pizza Today - June 2017 - 8
Pizza Today - June 2017 - 9
Pizza Today - June 2017 - Contributors
Pizza Today - June 2017 - 11
Pizza Today - June 2017 - Expo Spotlight
Pizza Today - June 2017 - 13
Pizza Today - June 2017 - Interact
Pizza Today - June 2017 - 15
Pizza Today - June 2017 - Conversation
Pizza Today - June 2017 - 17
Pizza Today - June 2017 - Man on the Street
Pizza Today - June 2017 - 19
Pizza Today - June 2017 - Respecting the Craft
Pizza Today - June 2017 - 21
Pizza Today - June 2017 - On Tap
Pizza Today - June 2017 - 23
Pizza Today - June 2017 - Destinations
Pizza Today - June 2017 - 25
Pizza Today - June 2017 - Knead to Know
Pizza Today - June 2017 - 27
Pizza Today - June 2017 - 28
Pizza Today - June 2017 - 29
Pizza Today - June 2017 - Turn Down the Sound
Pizza Today - June 2017 - 31
Pizza Today - June 2017 - 32
Pizza Today - June 2017 - 33
Pizza Today - June 2017 - Pizza Style Guide
Pizza Today - June 2017 - 35
Pizza Today - June 2017 - 36
Pizza Today - June 2017 - 37
Pizza Today - June 2017 - Adding Sustainable Food
Pizza Today - June 2017 - 39
Pizza Today - June 2017 - 40
Pizza Today - June 2017 - 41
Pizza Today - June 2017 - Caprese Across the Menu
Pizza Today - June 2017 - 43
Pizza Today - June 2017 - Employee Reviews
Pizza Today - June 2017 - 45
Pizza Today - June 2017 - 46
Pizza Today - June 2017 - 47
Pizza Today - June 2017 - Increasing Check Averages
Pizza Today - June 2017 - 49
Pizza Today - June 2017 - 50
Pizza Today - June 2017 - 51
Pizza Today - June 2017 - Pizza Today on the Road: Harry’s Bishops Corner, West Hartford, CT
Pizza Today - June 2017 - 53
Pizza Today - June 2017 - 54
Pizza Today - June 2017 - 55
Pizza Today - June 2017 - 56
Pizza Today - June 2017 - 57
Pizza Today - June 2017 - 58
Pizza Today - June 2017 - 59
Pizza Today - June 2017 - Pizza Today on the Road: The Original Vazzy’s, Bridgeport, CT
Pizza Today - June 2017 - Product Showcase
Pizza Today - June 2017 - 62
Pizza Today - June 2017 - 63
Pizza Today - June 2017 - Pizza Today Yellow Pages
Pizza Today - June 2017 - 65
Pizza Today - June 2017 - 66
Pizza Today - June 2017 - 67
Pizza Today - June 2017 - 68
Pizza Today - June 2017 - 69
Pizza Today - June 2017 - 70
Pizza Today - June 2017 - 71
Pizza Today - June 2017 - The Marketplace
Pizza Today - June 2017 - 73
Pizza Today - June 2017 - 74
Pizza Today - June 2017 - 75
Pizza Today - June 2017 - 76
Pizza Today - June 2017 - 77
Pizza Today - June 2017 - 78
Pizza Today - June 2017 - 79
Pizza Today - June 2017 - 80
Pizza Today - June 2017 - Reader’s Resource
Pizza Today - June 2017 - Trending Recipe
Pizza Today - June 2017 - Cover3
Pizza Today - June 2017 - Cover4
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