Pizza Today - June 2017 - 63

product showcase

The leader in custom
printing
First impressions are everything; create a
statement by using our customized pizza
boxes featuring your brand. At Whalen
we understand that packaging is a key
component of the marketing plan for any
business and we can help build your brand
with customized pizza boxes. Our pizza
boxes come in multiple sizes and we offer
small minimums. For more information, visit
wpackaging.net or call (888) 400-3455.

Grande Sliced Mozzarella &
Provolone
Grande delivers all-natural Italian cheeses that
offer the consistency and taste your customers
know and love. Our new Sliced Mozzarella
and Sliced Provolone provide a consistent size,
shape and weight every time. Slicing in-house
can lead to unusable pieces, excess labor and
additional prep time, which can really add up.
Let us provide the convenience of slicing for
you, and experience the same quality, flavor
and consistency you expect from Grande
Cheeses. Our Mozzarella and Provolone cheeses
are also available in diced and shredded
formats for your convenience. To learn more
about Grande's selection of authentic Italian
cheeses, call(800) 847-2633, or visit us at
grandecheese.com.

Beer equipment from
Micro Matic
From corner pubs to major stadiums,
Micro Matic is proud to have our
equipment pouring beer. You and your
customers require the best, you deserve
the best, and our goal is to deliver the best.
An investment in a Micro Matic designed,
produced and installed beer system is an
investment in the future. We are passionate
about your company's success. We leverage
50 years of quality, experience, service and
speed in your favor. We understand the
challenges in maintaining draft quality and
we provide solutions to overcome them.
Custom towers are a specialty - designed,
engineered and produced in Florida. From
our four stocking regional warehouses to
our national network of Certified Installers,
we provide solutions with results. For more
information, call (866) 327-4159 or visit
www.micro-matic.com.

Accelerate Growth
Looking for results like restaurant operators
achieve with SpeedLine? "Sales up almost
20%. Shorter delivery times. Food cost down
5%." Accelerate growth with the latest point
of sale technology.  Improve order entry and
delivery efficiency. Increase add-on sales.
Manage multiple locations with less effort and
expense. Market more effectively. Control costs
and minimize waste. Find out how. Call
(888) 400-9185 or visit
speedlinesolutions.com/results.

BelGioioso Fresh Mozzarella
wins "Best in Class"
Expert judges at the 2016 American
Cheese Society Contest awarded BelGioioso
Fresh Mozzarella with a first place Best
in Class Blue Ribbon at a blind judging
in Des Moines, Iowa. Touted as the yearly
"Cheese Oscars", the contest drew a total
of 1,843 entries, with the highly coveted
awards handed out to a packed room of
artisan Cheesemakers. Industry experts and
consumers alike agree that BelGioioso Fresh
Mozzarella is "America's Favorite." Along
with the First Place award, BelGioioso also
received a second-place ribbon for Burrata
in the Burrata category. BelGioioso Cheese
is a family-owned and operated company
specializing in artisan Italian cheesemaking.
Using only natural ingredients and fresh,
local Wisconsin milk, Master Cheesemakers
hand-craft a full line of exceptional cheeses
guided by a commitment to quality and a
respect for tradition. At BelGioioso, every
cheese is a specialty. For more information,
visit www.belgioioso.com.

Edge Ovens
At Edge Ovens, our goal is to build the best
conveyor pizza oven for you, at a low cost,
with low energy use, and most importantly,
with the best bakes. Only Edge Conveyor
Ovens combine the unique finger design
and best fan configurations with the I-HEAT
system. The I-HEAT burner is a power burner
using a modulating gas and air management
system. Find the best technology and the
best bake with Edge Ovens. Call (888) 480EDGE or visit www.edgeovens.com.

Imagine...18 percent
more revenue. Done!
Start increasing your revenue by 18% or
more with an Online Ordering-enabled POS
system from PDQ POS. Industry statistics
show that checks from online ordering are
18% higher than phone/in-store orders.
The result: more products sold more
frequently to more people. Plus, online
ordering saves on telephone staffing costs!
Contact PDQ POS at (877)968-6430 or visit
PDQpos.com to begin saving more and
earning more.

Lillsun Pizza Peels
Lillsun peels have been manufactured in
the USA since 1951. Our peels and proofing
boards are made with the highest quality
seasoned hardwood and produced by the
most experienced craftsmen in the business.
Supplying the baking industry with bakers'
woodenware is our only business. We offer a
variety of sizes of pizza peels. We make several
sizes of the take-out peel with a blade size of
12 inches by 14 inches to a blade size of 24
inches by 24 inches. With lengths of 36 inches
or 42 inches, we can also do custom sizes
with longer handles for your operation. We
also provide a detachable peel head in three
different sizes with handles ranging from 3 feet
in length to 16 feet in length. We also have five
different sizes of make-up peels from 16 inches
wide to 24 inches wide with handle lengths
of 12 inches to 18 inches. Check our website
at www.lillsun.com for the correct size for
your pizzeria. Or give us a call at
(260) 3569-6514. We will be happy to
assist you in choosing the best peel for your
operation.

J U N E 2 0 1 7 / P I Z Z AT O D AY. C O M / 6 3


http://www.PDQpos.com http://www.PDQpos.com http://www.wpackaging.net http://www.micro-matic.com http://www.belgioioso.com http://www.lillsun.com http://www.grandecheese.com http://www.speedlinesolutions.com/results http://www.edgeovens.com http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - June 2017

Pizza Today - June 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Knead to Know
Turn Down the Sound
Pizza Style Guide
Adding Sustainable Food
Caprese Across the Menu
Employee Reviews
Increasing Check Averages
Pizza Today on the Road: Harry’s Bishops Corner, West Hartford, CT
Pizza Today on the Road: The Original Vazzy’s, Bridgeport, CT
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - June 2017 - CT1
Pizza Today - June 2017 - CT2
Pizza Today - June 2017 - Pizza Today - June 2017
Pizza Today - June 2017 - Cover2
Pizza Today - June 2017 - Commentary
Pizza Today - June 2017 - 4
Pizza Today - June 2017 - 5
Pizza Today - June 2017 - Contents
Pizza Today - June 2017 - 7
Pizza Today - June 2017 - 8
Pizza Today - June 2017 - 9
Pizza Today - June 2017 - Contributors
Pizza Today - June 2017 - 11
Pizza Today - June 2017 - Expo Spotlight
Pizza Today - June 2017 - 13
Pizza Today - June 2017 - Interact
Pizza Today - June 2017 - 15
Pizza Today - June 2017 - Conversation
Pizza Today - June 2017 - 17
Pizza Today - June 2017 - Man on the Street
Pizza Today - June 2017 - 19
Pizza Today - June 2017 - Respecting the Craft
Pizza Today - June 2017 - 21
Pizza Today - June 2017 - On Tap
Pizza Today - June 2017 - 23
Pizza Today - June 2017 - Destinations
Pizza Today - June 2017 - 25
Pizza Today - June 2017 - Knead to Know
Pizza Today - June 2017 - 27
Pizza Today - June 2017 - 28
Pizza Today - June 2017 - 29
Pizza Today - June 2017 - Turn Down the Sound
Pizza Today - June 2017 - 31
Pizza Today - June 2017 - 32
Pizza Today - June 2017 - 33
Pizza Today - June 2017 - Pizza Style Guide
Pizza Today - June 2017 - 35
Pizza Today - June 2017 - 36
Pizza Today - June 2017 - 37
Pizza Today - June 2017 - Adding Sustainable Food
Pizza Today - June 2017 - 39
Pizza Today - June 2017 - 40
Pizza Today - June 2017 - 41
Pizza Today - June 2017 - Caprese Across the Menu
Pizza Today - June 2017 - 43
Pizza Today - June 2017 - Employee Reviews
Pizza Today - June 2017 - 45
Pizza Today - June 2017 - 46
Pizza Today - June 2017 - 47
Pizza Today - June 2017 - Increasing Check Averages
Pizza Today - June 2017 - 49
Pizza Today - June 2017 - 50
Pizza Today - June 2017 - 51
Pizza Today - June 2017 - Pizza Today on the Road: Harry’s Bishops Corner, West Hartford, CT
Pizza Today - June 2017 - 53
Pizza Today - June 2017 - 54
Pizza Today - June 2017 - 55
Pizza Today - June 2017 - 56
Pizza Today - June 2017 - 57
Pizza Today - June 2017 - 58
Pizza Today - June 2017 - 59
Pizza Today - June 2017 - Pizza Today on the Road: The Original Vazzy’s, Bridgeport, CT
Pizza Today - June 2017 - Product Showcase
Pizza Today - June 2017 - 62
Pizza Today - June 2017 - 63
Pizza Today - June 2017 - Pizza Today Yellow Pages
Pizza Today - June 2017 - 65
Pizza Today - June 2017 - 66
Pizza Today - June 2017 - 67
Pizza Today - June 2017 - 68
Pizza Today - June 2017 - 69
Pizza Today - June 2017 - 70
Pizza Today - June 2017 - 71
Pizza Today - June 2017 - The Marketplace
Pizza Today - June 2017 - 73
Pizza Today - June 2017 - 74
Pizza Today - June 2017 - 75
Pizza Today - June 2017 - 76
Pizza Today - June 2017 - 77
Pizza Today - June 2017 - 78
Pizza Today - June 2017 - 79
Pizza Today - June 2017 - 80
Pizza Today - June 2017 - Reader’s Resource
Pizza Today - June 2017 - Trending Recipe
Pizza Today - June 2017 - Cover3
Pizza Today - June 2017 - Cover4
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