Pizza Today - June 2017 - 68

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Flour (cont.)

Lids

THE FLOUR OF NAPLES

For discriminating pizza makers, Caputo provides
the most authentic and highest-quality flours, from
"00 Pizzeria" Neapolitan to Gluten-Free and now
"Pizza A Metro" for traditional pizza styles.
Exclusive importer:

Orlando Food Sales, Inc., Maywood NJ
www.CaputoFlour.com * 201-368-9197

Magnets
Full line of Flour: Pizza, Pasta, Bread, Pastries,
Gluten Free, & Whole Grains
Imported Exclusively by: Manzo Food Sales, Inc.
Tel. (305) 406-2747.........www.manzofood.com

Magnetic Attractions - Custom Magnets * Direct Mail * EDDM
Best Pricing Anywhere - 2,000 Slice Magnets - 7.9¢ ea.
(800) 521-4773 ................................................ www.magneticattractions.com/today

Franchising
SHOULD YOU FRANCHISE YOUR RESTAURANT?
Franchising is the most dynamic method of expanding
a business in today's marketplace. The iFranchise
Group can help determine if franchising is the best
strategy based on your own personal goals and
objectives. Call today to discuss your company's
expansion goals and receive a free seminar on "How to Franchise Your Business."
708-957-2300...............................................................www.ifranchisegroup.com

Gluten-Free Products
DI Manufacturing
Gluten Free Private Label Pizza Topping Experts
info@dimanufacturing.com.......402-330-5650.......www.dimanufacturing.com
FONTANINI ITALIAN MEATS & SAUSAGES - NEW: Gluten-Free Meatballs
www.fontanini.com ............... Gene Fontanini .........................800-331- MEAT

Hams/Canadian-Style Bacon
Patrick Cudahy, LLC Cudahy, WI 53110 .................www.patrickcudahy.com
Mike Reitz ..................... 800-486-6900 ..................mreitz@smithfield.com

Insurance
PizzaPro Low Cost Pizza Delivery Insurance Program
Contact Julie Reisinger (717) 214-7616 ..................................www.amwins.com/apu
Pizza Delivery is
* 25+ years specializing in Delivery Insurance.
Not Child's Play
* Unmatched personalized service
* Competitive pricing and broad coverage
through several top rated insurance companies.
* Delivery, Property, Liability, Worker's
CA License No 0B29370
Compensation & Employment Practices
Liability with Wage & Hour coverage. .................................................www.epicpizzadelivery.com
Call Cheryl Downey: 925-244-7719.....(Cell) 707-628-3032....Cheryl.downey@epicbrokers.com

Italian Sausage
FONTANINI ITALIAN MEATS & SAUSAGES - Pre-cooked and Raw Links
www.fontanini.com ............... Gene Fontanini .........................800-331- MEAT

Meat Toppings
FONTANINI ITALIAN MEATS & SAUSAGES - Beef, Pork, Raw Bulk & Cooked Chunks
www.fontanini.com ............... Gene Fontanini .........................800-331- MEAT

Meatballs
FONTANINI ITALIAN MEATS & SAUSAGES - "Time Honored Recipe"
www.fontanini.com ............... Gene Fontanini .........................800-331- MEAT

Metalware

P.A. PRODUCTS, Inc.
BAKEWARE SPECIALISTS

33709 Schoolcraft * Livonia, Michigan 48150
(734) 421-1060 * FAX: (734) 421-1208
www.paprod.com

AMERICAN MADE
Pizza Screens
The Ultimate in Bake Disks
Pizza Pans... Round,
Square, & Rectangular
Sauce/Cheese Rings
Pan Covers
Pizza Cutters/Knives

Olives
Lindsay Olives........800-252-3557.......ilovelindsay.com
Your certified resource for all of your olive needs. (SQF Level 3)
Innovative products including Lindsay Naturals California Ripe Olives
Lindsay Naturals...Olives, Water & Sea Salt. Nothing else. (Clean Label)
#1 California Ripe, Spanish Green, Kalamata & Sicillian Olive Brand.
Celebrating 100 years of fun and quality Lindsay products!

MUSCO FAMILY OLIVE CO., 17950 VIA NICOLO,
TRACY, CA 95377.....STEVE WILLIS.....800-523-9828
Premium California Ripe Olives, Sicilian-style Green Olives,
Stuffed Olives, Deli Olives®, Zesti Olives®. OU Kosher certified.
www.olives.com..............stevew@olives.com

Olives/Olive Oil
THE WORLD`S LARGEST OLIVE AND OLIVE OIL PRODUCER
ACORSA USA
2200 FLETCHER AVE. SUITE # 702, FORT LEE, NJ 07024
Tel. 201-944-0474 ...... Fax # 201-944-1279
enrique.escudero@dcoop.es ... www.dcoop.es
We offer a full line of Green Olives, Ripe Olives and Olive Oil from Spain
for private label or branded. OU Kosher and BRC Certified. Inventory stored at 11 warehouses throughout the U.S.

6 8 / P I Z Z AT O D AY. C O M / J U N E 2 0 1 7


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Pizza Today - June 2017

Table of Contents for the Digital Edition of Pizza Today - June 2017

Pizza Today - June 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Knead to Know
Turn Down the Sound
Pizza Style Guide
Adding Sustainable Food
Caprese Across the Menu
Employee Reviews
Increasing Check Averages
Pizza Today on the Road: Harry’s Bishops Corner, West Hartford, CT
Pizza Today on the Road: The Original Vazzy’s, Bridgeport, CT
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - June 2017 - CT1
Pizza Today - June 2017 - CT2
Pizza Today - June 2017 - Pizza Today - June 2017
Pizza Today - June 2017 - Cover2
Pizza Today - June 2017 - Commentary
Pizza Today - June 2017 - 4
Pizza Today - June 2017 - 5
Pizza Today - June 2017 - Contents
Pizza Today - June 2017 - 7
Pizza Today - June 2017 - 8
Pizza Today - June 2017 - 9
Pizza Today - June 2017 - Contributors
Pizza Today - June 2017 - 11
Pizza Today - June 2017 - Expo Spotlight
Pizza Today - June 2017 - 13
Pizza Today - June 2017 - Interact
Pizza Today - June 2017 - 15
Pizza Today - June 2017 - Conversation
Pizza Today - June 2017 - 17
Pizza Today - June 2017 - Man on the Street
Pizza Today - June 2017 - 19
Pizza Today - June 2017 - Respecting the Craft
Pizza Today - June 2017 - 21
Pizza Today - June 2017 - On Tap
Pizza Today - June 2017 - 23
Pizza Today - June 2017 - Destinations
Pizza Today - June 2017 - 25
Pizza Today - June 2017 - Knead to Know
Pizza Today - June 2017 - 27
Pizza Today - June 2017 - 28
Pizza Today - June 2017 - 29
Pizza Today - June 2017 - Turn Down the Sound
Pizza Today - June 2017 - 31
Pizza Today - June 2017 - 32
Pizza Today - June 2017 - 33
Pizza Today - June 2017 - Pizza Style Guide
Pizza Today - June 2017 - 35
Pizza Today - June 2017 - 36
Pizza Today - June 2017 - 37
Pizza Today - June 2017 - Adding Sustainable Food
Pizza Today - June 2017 - 39
Pizza Today - June 2017 - 40
Pizza Today - June 2017 - 41
Pizza Today - June 2017 - Caprese Across the Menu
Pizza Today - June 2017 - 43
Pizza Today - June 2017 - Employee Reviews
Pizza Today - June 2017 - 45
Pizza Today - June 2017 - 46
Pizza Today - June 2017 - 47
Pizza Today - June 2017 - Increasing Check Averages
Pizza Today - June 2017 - 49
Pizza Today - June 2017 - 50
Pizza Today - June 2017 - 51
Pizza Today - June 2017 - Pizza Today on the Road: Harry’s Bishops Corner, West Hartford, CT
Pizza Today - June 2017 - 53
Pizza Today - June 2017 - 54
Pizza Today - June 2017 - 55
Pizza Today - June 2017 - 56
Pizza Today - June 2017 - 57
Pizza Today - June 2017 - 58
Pizza Today - June 2017 - 59
Pizza Today - June 2017 - Pizza Today on the Road: The Original Vazzy’s, Bridgeport, CT
Pizza Today - June 2017 - Product Showcase
Pizza Today - June 2017 - 62
Pizza Today - June 2017 - 63
Pizza Today - June 2017 - Pizza Today Yellow Pages
Pizza Today - June 2017 - 65
Pizza Today - June 2017 - 66
Pizza Today - June 2017 - 67
Pizza Today - June 2017 - 68
Pizza Today - June 2017 - 69
Pizza Today - June 2017 - 70
Pizza Today - June 2017 - 71
Pizza Today - June 2017 - The Marketplace
Pizza Today - June 2017 - 73
Pizza Today - June 2017 - 74
Pizza Today - June 2017 - 75
Pizza Today - June 2017 - 76
Pizza Today - June 2017 - 77
Pizza Today - June 2017 - 78
Pizza Today - June 2017 - 79
Pizza Today - June 2017 - 80
Pizza Today - June 2017 - Reader’s Resource
Pizza Today - June 2017 - Trending Recipe
Pizza Today - June 2017 - Cover3
Pizza Today - June 2017 - Cover4
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