Pizza Today - June 2017 - 69
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Panini
The premier name in dough forming equipment,
and customizable Stone Hearth Ovens.
From pressing to grilling to baking, we are your
solution from start to finish.................... www.proluxe.com .................800-624-6717
Pepperoni
Pizza Manufacturing
000 12 PizzaOvens.prep.indd 1
FONTANINI ITALIAN MEATS & SAUSAGES - NEW: Old Italian Neighborhood Style
www.fontanini.com ............... Gene Fontanini .........................800-331- MEAT
DI Manufacturing
Gluten Free Private Label Pizza Topping Experts
info@dimanufacturing.com.......402-330-5650.......www.dimanufacturing.com
For the highest quality pepperoni that makes every pizza
taste better... choose Liguria. Order Your FREE Sample Today at:
www.liguriafoods.com.........515-332-4121
Pizza Mixers
Patrick Cudahy, LLC Cudahy, WI 53110 .................www.patrickcudahy.com
Rick Ahlborn ................. 800-486-6900 .............. rahlborn@smithfield.com
Sugardale Food Service ..www.sugardalefoodservice.com .. Contact Norb Woodhams
nwoodhams@freshmark.com .............. 800-860-3053................ Fax: 330-834-3690
Pizza Ovens
Pesto Sauces
ARMANINO Basil Pesto is produced
with carefully selected ingredients,
fresh basil, oil, cheese and garlic,
blended & frozen to preserve the
fresh natural flavor, color & character.
For product information & menu ideas call 866-553-5611 x 101
or email customerservice@armaninofoods.com.............www.armaninofoods.com
Fish Oven & Equipment, Corp. - Wauconda, IL
Energy Efficient Revolving Tray Pizza Ovens
Capacities from 44 to 230 Pizzas/Hour
www.fishoven.com.......Toll Free 877-526-8720
Marsal & Sons.................Brick-lined, Gas-fired Pizza Ovens
Standard Deck and Brick-lined Pizza Ovens
Contact Richard Ferrara ................................631-226-6688
Fax: 631-226-6890 .......................www.marsalsons.com
Pizza Boxes
PBI Sales ...........................................800-645-2700 ............................. www.pbisales.com
Boxes for Pizza, Slices, Catering, Bakery, Subs, Beverages and More!
Pizza Cutters
P.A. PRODUCTS, Inc.
BAKEWARE SPECIALISTS
33709 Schoolcraft * Livonia, Michigan 48150
(734) 421-1060 * FAX: (734) 421-1208
www.paprod.com
Middleby Marshall / CTX / WOW! OVEN
Contact Lester Nowosad .......................................................1-877-346-8367
AMERICAN MADE
Pizza Screens
The Ultimate in Bake Disks
Pizza Pans... Round,
Square, & Rectangular
Sauce/Cheese Rings
Pan Covers
Pizza Cutters/Knives
Pizza Delivery Systems
See the WOW OVEN www.middleby.com/midmarsh/
See the Kitchen of the Future www.middleby.com/midmarsh/ctx_home.htm
The premier name in dough forming equipment,
and customizable Stone Hearth Ovens.
From pressing to grilling to baking, we are your
Your
Pizza Needs Us!
solution from start to finish.................... www.proluxe.com
.................800-624-6717
Don't compromise your pizza quality by
using screens, cheap pans or tools.
We have 24 years of experience making
Wood Stone Corporation - Bellingham, WA
pizza products that consistently produce
Stone Hearth Ovens - Wood-fired, Gas-fired,
better tasting pizza...
Coal-fired and Wood/Gas combination
better pizza... better business!
1-800-988-8103...................................................................www.woodstone-corp.com
Pizza Pans/Peels/Screens
Manufacturer Direct Pizza Tools
Quik-Disks · Stacking Pans
Cutter Pans · Cutters · Knives
Rectangular Pans
Custom Solutions
Our Products Online
www.lloydpans.com ·Shop
800-748-6251
www.lloydpans.com * 800-748-6251
J U N E 2 0 1 7 / P I Z Z AT O D AY. C O M / 6 9
000 08 Lloyd.prep.indd 1
6/30/14 2:54 PM
http://WWW.MESSAGEONHOLDSERVICE.COM
http://www.bigtray.com/
http://pizzaovens.com
http://www.proluxe.com
http://www.dimanufacturing.com/
http://www.fontanini.com
http://www.liguriafoods.com
http://www.globefoodequip.com
http://www.patrickcudahy.com
http://www.sugardalefoodservice.com
http://www.fishoven.com
http://www.armaninofoods.com
http://www.marsalsons.com
http://www.middleby.com/midmarsh/
http://www.pbisales.com
http://www.paprod.com
http://www.middleby.com/midmarsh/ctx_home.htm
http://www.proluxe.com
http://woodstone-corp.com/
http://hotbag.com
http://www.lloydpans.com
http://www.PIZZATODAY.COM
Pizza Today - June 2017
Table of Contents for the Digital Edition of Pizza Today - June 2017
Pizza Today - June 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Knead to Know
Turn Down the Sound
Pizza Style Guide
Adding Sustainable Food
Caprese Across the Menu
Employee Reviews
Increasing Check Averages
Pizza Today on the Road: Harry’s Bishops Corner, West Hartford, CT
Pizza Today on the Road: The Original Vazzy’s, Bridgeport, CT
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - June 2017 - CT1
Pizza Today - June 2017 - CT2
Pizza Today - June 2017 - Pizza Today - June 2017
Pizza Today - June 2017 - Cover2
Pizza Today - June 2017 - Commentary
Pizza Today - June 2017 - 4
Pizza Today - June 2017 - 5
Pizza Today - June 2017 - Contents
Pizza Today - June 2017 - 7
Pizza Today - June 2017 - 8
Pizza Today - June 2017 - 9
Pizza Today - June 2017 - Contributors
Pizza Today - June 2017 - 11
Pizza Today - June 2017 - Expo Spotlight
Pizza Today - June 2017 - 13
Pizza Today - June 2017 - Interact
Pizza Today - June 2017 - 15
Pizza Today - June 2017 - Conversation
Pizza Today - June 2017 - 17
Pizza Today - June 2017 - Man on the Street
Pizza Today - June 2017 - 19
Pizza Today - June 2017 - Respecting the Craft
Pizza Today - June 2017 - 21
Pizza Today - June 2017 - On Tap
Pizza Today - June 2017 - 23
Pizza Today - June 2017 - Destinations
Pizza Today - June 2017 - 25
Pizza Today - June 2017 - Knead to Know
Pizza Today - June 2017 - 27
Pizza Today - June 2017 - 28
Pizza Today - June 2017 - 29
Pizza Today - June 2017 - Turn Down the Sound
Pizza Today - June 2017 - 31
Pizza Today - June 2017 - 32
Pizza Today - June 2017 - 33
Pizza Today - June 2017 - Pizza Style Guide
Pizza Today - June 2017 - 35
Pizza Today - June 2017 - 36
Pizza Today - June 2017 - 37
Pizza Today - June 2017 - Adding Sustainable Food
Pizza Today - June 2017 - 39
Pizza Today - June 2017 - 40
Pizza Today - June 2017 - 41
Pizza Today - June 2017 - Caprese Across the Menu
Pizza Today - June 2017 - 43
Pizza Today - June 2017 - Employee Reviews
Pizza Today - June 2017 - 45
Pizza Today - June 2017 - 46
Pizza Today - June 2017 - 47
Pizza Today - June 2017 - Increasing Check Averages
Pizza Today - June 2017 - 49
Pizza Today - June 2017 - 50
Pizza Today - June 2017 - 51
Pizza Today - June 2017 - Pizza Today on the Road: Harry’s Bishops Corner, West Hartford, CT
Pizza Today - June 2017 - 53
Pizza Today - June 2017 - 54
Pizza Today - June 2017 - 55
Pizza Today - June 2017 - 56
Pizza Today - June 2017 - 57
Pizza Today - June 2017 - 58
Pizza Today - June 2017 - 59
Pizza Today - June 2017 - Pizza Today on the Road: The Original Vazzy’s, Bridgeport, CT
Pizza Today - June 2017 - Product Showcase
Pizza Today - June 2017 - 62
Pizza Today - June 2017 - 63
Pizza Today - June 2017 - Pizza Today Yellow Pages
Pizza Today - June 2017 - 65
Pizza Today - June 2017 - 66
Pizza Today - June 2017 - 67
Pizza Today - June 2017 - 68
Pizza Today - June 2017 - 69
Pizza Today - June 2017 - 70
Pizza Today - June 2017 - 71
Pizza Today - June 2017 - The Marketplace
Pizza Today - June 2017 - 73
Pizza Today - June 2017 - 74
Pizza Today - June 2017 - 75
Pizza Today - June 2017 - 76
Pizza Today - June 2017 - 77
Pizza Today - June 2017 - 78
Pizza Today - June 2017 - 79
Pizza Today - June 2017 - 80
Pizza Today - June 2017 - Reader’s Resource
Pizza Today - June 2017 - Trending Recipe
Pizza Today - June 2017 - Cover3
Pizza Today - June 2017 - Cover4
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