Pizza Today - July 2017 - 12

expo spotlight
with BILL OAKLEY

Pizza & Pasta
Northeast Is Open
for Business!
OCTOBER 17-18, 2017

Paulie Giannone

Mark Iacono

Nino Coniglio

Roberto Caporuscio

Frank Pinello

Angie Rito and Scott Tacinelli

D

eveloped specifically for owners
and operators
of pizzerias and Italian restaurants, there's
something for everyone
at the new Pizza & Pasta
Northeast tradeshow. For
two jam-packed days, you'll
have access to more than
200 booths of products and
services, as well as top-shelf
demonstrations, workshops,
seminars and special events.
Whether you're an industry veteran or just thinking
about opening your first
unit, Pizza & Pasta Northeast is a must-attend event!
It's your one-stop shop for
everything you need to run
a successful and profitable
restaurant.
We're excited about
our panel discussion on
Tuesday, October 17: "New
Faces of the Pizza Pantheon" (featuring New York
pizza kingpins Paulie Gee,
Mark Iacono of Lucali Pizzeria and Roberto Caporuscio of Kesté Pizza & Vino).
Scott Wiener, the Guinness
World Record Holder for
his pizza box collection
and pizza guide extraordinaire, will moderate. At the
conclusion, we'll open the
floor up for questions and
answers. Then you can mix
and mingle with industry
peers and thought leaders to find out what's new,
what's working and what's

trending. Discover endless
possibilities to take your
operations to the next level.
Our pizza and pasta
demonstration program is
filled with chefs and pizza
makers you'll recognize.
Our star-studded list of
demonstrators includes
luminaries such as Frank
Pinello of Best Pizza; Scott
Tacinelli and Angie Rito of
Quality Italian Steakhouse;
Antimo DiMeo of Ardé
Osteria & Pizzeria and
Nino Coniglio of Williamsburg Pizza, just to
name a few.
The bottom line is there
always will be winners
and losers. Which do you
want to be? Those who arm
themselves with industry
knowledge and are willing
to take action toward positive change will have the
ability to outperform the
competition and position
their restaurants for future
growth and success.
For more information
and to register, please visit
PizzaAndPastaExpo.com.
Don't delay. Registration
is now open for business,
so start making your plans
now.
It's all about pizza &
pasta, and it's all for YOU!
Best regards,
Bill Oakley
Group Show Director

CORNERSTONE SPONSORS

Register Now at PizzaAndPastaExpo.com
1 2 / P I Z Z AT O D AY. C O M / J U LY 2 0 1 7


http://www.PizzaAndPastaExpo.com http://www.PizzaAndPastaExpo.com http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - July 2017

Pizza Today - July 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Knead to Know
Guest Safety
Summer Veggies
Picking the Right Oven
DIY Video
Road to Pizza & Pasta Northeast
Pizza Today on the Road: Paulie Gee’s, Brooklyn, NY
Product Showcase
Pizza Today on the Road: Williamsburg Pizza, Brooklyn, NY
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - July 2017 - CT1
Pizza Today - July 2017 - CT2
Pizza Today - July 2017 - Pizza Today - July 2017
Pizza Today - July 2017 - Cover2
Pizza Today - July 2017 - Commentary
Pizza Today - July 2017 - 4
Pizza Today - July 2017 - 5
Pizza Today - July 2017 - Contents
Pizza Today - July 2017 - 7
Pizza Today - July 2017 - 8
Pizza Today - July 2017 - 9
Pizza Today - July 2017 - Contributors
Pizza Today - July 2017 - 11
Pizza Today - July 2017 - Expo Spotlight
Pizza Today - July 2017 - 13
Pizza Today - July 2017 - Interact
Pizza Today - July 2017 - 15
Pizza Today - July 2017 - Conversation
Pizza Today - July 2017 - 17
Pizza Today - July 2017 - Man on the Street
Pizza Today - July 2017 - 19
Pizza Today - July 2017 - Respecting the Craft
Pizza Today - July 2017 - 21
Pizza Today - July 2017 - On Tap
Pizza Today - July 2017 - 23
Pizza Today - July 2017 - Destinations
Pizza Today - July 2017 - 25
Pizza Today - July 2017 - Knead to Know
Pizza Today - July 2017 - 27
Pizza Today - July 2017 - 28
Pizza Today - July 2017 - 29
Pizza Today - July 2017 - Guest Safety
Pizza Today - July 2017 - 31
Pizza Today - July 2017 - 32
Pizza Today - July 2017 - 33
Pizza Today - July 2017 - Summer Veggies
Pizza Today - July 2017 - 35
Pizza Today - July 2017 - 36
Pizza Today - July 2017 - 37
Pizza Today - July 2017 - Picking the Right Oven
Pizza Today - July 2017 - 39
Pizza Today - July 2017 - 40
Pizza Today - July 2017 - 41
Pizza Today - July 2017 - DIY Video
Pizza Today - July 2017 - 43
Pizza Today - July 2017 - 44
Pizza Today - July 2017 - 45
Pizza Today - July 2017 - Road to Pizza & Pasta Northeast
Pizza Today - July 2017 - 47
Pizza Today - July 2017 - 48
Pizza Today - July 2017 - 49
Pizza Today - July 2017 - Pizza Today on the Road: Paulie Gee’s, Brooklyn, NY
Pizza Today - July 2017 - 51
Pizza Today - July 2017 - 52
Pizza Today - July 2017 - 53
Pizza Today - July 2017 - 54
Pizza Today - July 2017 - 55
Pizza Today - July 2017 - 56
Pizza Today - July 2017 - 57
Pizza Today - July 2017 - 58
Pizza Today - July 2017 - Product Showcase
Pizza Today - July 2017 - Pizza Today on the Road: Williamsburg Pizza, Brooklyn, NY
Pizza Today - July 2017 - 61
Pizza Today - July 2017 - Pizza Today Yellow Pages
Pizza Today - July 2017 - 63
Pizza Today - July 2017 - 64
Pizza Today - July 2017 - 65
Pizza Today - July 2017 - 66
Pizza Today - July 2017 - 67
Pizza Today - July 2017 - 68
Pizza Today - July 2017 - 69
Pizza Today - July 2017 - 70
Pizza Today - July 2017 - The Marketplace
Pizza Today - July 2017 - 72
Pizza Today - July 2017 - 73
Pizza Today - July 2017 - 74
Pizza Today - July 2017 - 75
Pizza Today - July 2017 - 76
Pizza Today - July 2017 - 77
Pizza Today - July 2017 - 78
Pizza Today - July 2017 - 79
Pizza Today - July 2017 - 80
Pizza Today - July 2017 - Reader’s Resource
Pizza Today - July 2017 - Trending Recipe
Pizza Today - July 2017 - Cover3
Pizza Today - July 2017 - Cover4
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