Pizza Today - July 2017 - 59

product showcase

Looking good
Can you imagine never having to rotate
pies again? How about a crust so crispy and
delicious that your customers will be craving
more? Marsal has completely reinvented the
pizza oven, giving it the baking power of an
old-fashioned brick oven with the ease of
operation of your traditional gas-fired.
The MB Series not only bakes the best,
but looks the best. Find out more at
www.marsalsons.com or call
(631) 226-6688.

Heat, hold, refrigerate
FWE featured a number of Heated Holding
Cabinets at this year's Pizza Expo, including
the patented Humi-Temp Pizza Cabinets that
eliminate hot and cold spots by circulating
hot, moist air throughout the cabinet. Pizza
operators control the moisture in order to
achieve the results they want - whether
that's crispy thin crust or deep dish that melts
in your mouth. They even displayed custom
graphics that wrap around their cabinets
and include everything from logos to photos
and text. On the cooler side of things, FWE
featured their URS-10 Full Size Commercial
Refrigerator that stands up to the most
demanding and punishing environments.
Using a forced air "Cold-Temp" system that
maintains balanced temperatures, this FWE
Refrigerator also has exclusive "Food Sentry"
controls that offer the ultimate performance
and accurate cabinet temperatures. For more
information, contact FWE at (800) 222-4393
or visit www.fwe.com.

Pairs well with sports
Pizza and wings are the natural choice for
sports. Why not pizza plus wings? According
to Dataseential, 35 percent of consumers
are interested in food pairings that focus on
a theme. Tyson Boneless Wings and BONICI
Pizza Products can be used as add-ons to
purchases, as appetizers and are great for
sharing with a table. This combination of
classic sports foods favorites may be the
sales boost you need this sports season.
Visit TysonFoodService.com to see
more details on products that make great
pizza and go great on the side.

Roma Zeppole
For 60 years Roma has proudly been making
authentic Italian foods available to Americans.
Our new Roma Zeppole, a traditional Italian
dessert consisting of light pillows of fried
dough, comes frozen and individually scored.
Just pull the zeppole straight out of the
freezer and fry. You'll have a delicious dessert
in less than 2 minutes! Serve them as-is
warm, rolled in cinnamon-sugar, topped with
whipped cream, or fill them with sweetened
ricotta cheese. To learn more, visit us today at
PerformanceFoodservice.com.

Univex Stone Hearth Pizza
Dome Oven
The Univex Stone Hearth Pizza Dome Oven
is constructed of hand-laid refractory bricks,
multiple layers of insulation and a hand cut
refractory brick cooking deck. The refractory
bricks are high alumina content and are
hand cut and laid, making sure each oven
is perfect. The multiple layers of insulation
(seven layers) prevent heat loss and have
incredible heat retention. All of this adds up
to an amazingly cost effective, handmade,
incredibly well cooking oven. For more
information, visit www.univexcorp.com
or call (800) 258-6358.

Divide and conquer
AM Manufacturing, the leader in dough
processing equipment, introduces the next
generation of dough dividers/ rounders.
The divider portion of this machine provides
unprecedented scaling accuracy from one to
32 ounces at a blazing 2,000 pieces per hour.
With a hopper size capable of processing 78
pounds of dough, the model S301 greatly
reduces costly manual labor. It will provide
you with consistent product day to day,
month to month. For information call
(800) 342-6744 or see this divider/ rounder
in action on www.ammfg.com.

Covertex Corporation
With 35 years of experience and top-notch
workmanship, you won't find a better
pizza delivery bag! Since 1978, we have
supplied a wide range of pizza delivery
bags. Our insulated delivery bags are at
the forefront of delivery bag technology
and are fully customizable by our in-house
sewers. We can enhance your branding by
adding your full-color logo. Our durable
high-performance hot bags will guarantee
your deliveries arrive hot and fresh to
your customers.Our insulated bags will
last thousands of deliveries and give your
customers a better-tasting pizza than
before. Call us today at (800) 968-2310,
e-mail sales@covertexcorp.com or visit
www.covertexcorp.com.

FibraMent Pizza and
Baking Stone
Commercial and choosy bakers with deck
and revolving ovens want to achieve baking
perfection every time. FibraMent by AWMCO
is the only pizza and baking stone that will
ensure the best pizzas and calzones as well
as a variety of other baked goods. Isn't it time
you achieved hearth-baking perfection?
FibraMent Baking Stones are used in an
extensive variety of deck and countertop
ovens. Each baking stone is manufactured
from our patented formula approved by
NSF International for baking. FibraMent
was introduced more than 25 years ago in
response to professional bakers' demands for
a baking surface that was both durable and
provided an even bake. Buy American! Visit
us at www.bakingstone.com or call
(708) 478-6032.

J U LY 2 0 1 7 / P I Z Z AT O D AY. C O M / 5 9


http://www.covertexcorp.com http://www.marsalsons.com http://www.TysonFoodService.com http://www.univexcorp.com http://www.covertexcorp.com http://www.PerformanceFoodservice.com http://www.bakingstone.com http://www.ammfg.com http://www.fwe.com http://www.PIZZATODAY.COM

Pizza Today - July 2017

Table of Contents for the Digital Edition of Pizza Today - July 2017

Pizza Today - July 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Knead to Know
Guest Safety
Summer Veggies
Picking the Right Oven
DIY Video
Road to Pizza & Pasta Northeast
Pizza Today on the Road: Paulie Gee’s, Brooklyn, NY
Product Showcase
Pizza Today on the Road: Williamsburg Pizza, Brooklyn, NY
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - July 2017 - CT1
Pizza Today - July 2017 - CT2
Pizza Today - July 2017 - Pizza Today - July 2017
Pizza Today - July 2017 - Cover2
Pizza Today - July 2017 - Commentary
Pizza Today - July 2017 - 4
Pizza Today - July 2017 - 5
Pizza Today - July 2017 - Contents
Pizza Today - July 2017 - 7
Pizza Today - July 2017 - 8
Pizza Today - July 2017 - 9
Pizza Today - July 2017 - Contributors
Pizza Today - July 2017 - 11
Pizza Today - July 2017 - Expo Spotlight
Pizza Today - July 2017 - 13
Pizza Today - July 2017 - Interact
Pizza Today - July 2017 - 15
Pizza Today - July 2017 - Conversation
Pizza Today - July 2017 - 17
Pizza Today - July 2017 - Man on the Street
Pizza Today - July 2017 - 19
Pizza Today - July 2017 - Respecting the Craft
Pizza Today - July 2017 - 21
Pizza Today - July 2017 - On Tap
Pizza Today - July 2017 - 23
Pizza Today - July 2017 - Destinations
Pizza Today - July 2017 - 25
Pizza Today - July 2017 - Knead to Know
Pizza Today - July 2017 - 27
Pizza Today - July 2017 - 28
Pizza Today - July 2017 - 29
Pizza Today - July 2017 - Guest Safety
Pizza Today - July 2017 - 31
Pizza Today - July 2017 - 32
Pizza Today - July 2017 - 33
Pizza Today - July 2017 - Summer Veggies
Pizza Today - July 2017 - 35
Pizza Today - July 2017 - 36
Pizza Today - July 2017 - 37
Pizza Today - July 2017 - Picking the Right Oven
Pizza Today - July 2017 - 39
Pizza Today - July 2017 - 40
Pizza Today - July 2017 - 41
Pizza Today - July 2017 - DIY Video
Pizza Today - July 2017 - 43
Pizza Today - July 2017 - 44
Pizza Today - July 2017 - 45
Pizza Today - July 2017 - Road to Pizza & Pasta Northeast
Pizza Today - July 2017 - 47
Pizza Today - July 2017 - 48
Pizza Today - July 2017 - 49
Pizza Today - July 2017 - Pizza Today on the Road: Paulie Gee’s, Brooklyn, NY
Pizza Today - July 2017 - 51
Pizza Today - July 2017 - 52
Pizza Today - July 2017 - 53
Pizza Today - July 2017 - 54
Pizza Today - July 2017 - 55
Pizza Today - July 2017 - 56
Pizza Today - July 2017 - 57
Pizza Today - July 2017 - 58
Pizza Today - July 2017 - Product Showcase
Pizza Today - July 2017 - Pizza Today on the Road: Williamsburg Pizza, Brooklyn, NY
Pizza Today - July 2017 - 61
Pizza Today - July 2017 - Pizza Today Yellow Pages
Pizza Today - July 2017 - 63
Pizza Today - July 2017 - 64
Pizza Today - July 2017 - 65
Pizza Today - July 2017 - 66
Pizza Today - July 2017 - 67
Pizza Today - July 2017 - 68
Pizza Today - July 2017 - 69
Pizza Today - July 2017 - 70
Pizza Today - July 2017 - The Marketplace
Pizza Today - July 2017 - 72
Pizza Today - July 2017 - 73
Pizza Today - July 2017 - 74
Pizza Today - July 2017 - 75
Pizza Today - July 2017 - 76
Pizza Today - July 2017 - 77
Pizza Today - July 2017 - 78
Pizza Today - July 2017 - 79
Pizza Today - July 2017 - 80
Pizza Today - July 2017 - Reader’s Resource
Pizza Today - July 2017 - Trending Recipe
Pizza Today - July 2017 - Cover3
Pizza Today - July 2017 - Cover4
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