Pizza Today - July 2017 - 61

product showcase

Middleby Marshall's
Hearth Bake Belt
Middleby Marshall is proud to introduce the
exclusive Hearth Bake Belt, a belt designed
for use on the WOW! Oven platform. The
enhanced oven and conveyor frame ensures
a perfect product and flawless operation
for operators who want a deck oven crust.
The WOW! Oven Hearth Bake has all of
the energy and time saving features of the
WOW! Oven, including the patented energy
eye technology and a fast consistent bake.
The oven is cool to the touch and safe for any
kitchen. Also, the oven comes pre-seasoned
and ready to use with no screens required
for use. For more information, call (877)
34-OVENS or visit www.middleby.com.

della terra Premium
Italian Cheeses
Seeking versatile products with endless
culinary applications? Winona Foods'
accomplished portfolio of cheeses offers you
just that. Winona Foods has made it their
mission to offer their customers the products
they need to be successful. The product line
in the spotlight for this edition is their della
terra Premium Italian Cheeses. della terra
premium Italian cheeses are handcrafted
and aged to produce cheeses of unsurpassed
quality. Varieties include, but are not limited
to: mozzarella; Parmesan; provolone; Asiago
and Italian blends/shreds. Winona Foods'
capabilities offer customizable blends that
meet your needs for the perfect pizza pie.
Winona knows cheese. Get to know Winona.
For more information, visit WinonaFoods.
com or call (920) 662-2184.

Vantaggio D'oro
Bellissimo Foods, a national network of
Italian and Mediterranean food specialists,
is proud to introduce Vantaggio D'oro
premium mozzarella cheese. Delivering
the best quality and value through superior
flavor, uniform melt and excellent stretch,
Vantaggio D'oro premium loaf is available
exclusively through your local Bellissimo
Foods Distributor. For more information,
visit www.bellissimofoods.com.

Wireless portion control
scale delivers cost
saving solution to food
preparation.
Yamato offers the AW-WPS Wireless
Platform Scale, perfect for portion control
in the preparation of pizza, baked goods,
and other food preparations. It consists of
a large 14 inches by 14 inches removable
stainless steel platform for easy cleanup. The
wireless feature of the WPS allows you to
mount the display in the most convenient
position using the included wall mounting
bracket. The touch-free tare on the display
keeps food preparation swift and sanitary,
allowing taring after each ingredient with a
wave of the hand. The WPS scale reduces the
amount of ingredient loss and requires less
time spent on cleaning with its touch-free
display and removable platform.The WPS
scale runs on AA batteries (not included)
or AC adaptors (included). It features 3
Wireless channels to choose from. Multiple
functions are available including Weighing,
Hold Function and Unit Toggle. Units consist
of lb-oz (fractional), lb-oz (decimal) and kg.
For more information call (262) 512-3378 or
visit www.YamatoAmericas.com.

CW62PSC Pizza Deck Oven
from Peerless Ovens
The Peerless Model CW62PSC is part of the
all new 'SC' SERIES (SC = controls on the
side) of double stacked gas and electric
deck ovens. The CW62PSC can hold sixteen
16-inch pizzas. The new "SC" Series gives you
double the power, double the production
and double the warranty ("triple double").
This series of pizza deck ovens continues to
offer you the best in quality, performance
and value.  Each oven comes standard with
a stainless steel front, hearth decks and an
all-new two-year "parts and labor" warranty.
To learn about the SC Series full product line,
visit peerlessovens.com or call us at
(800) 548-4514. Peerless Ovens are proudly
manufactured in the USA.

Easy Dough
Land Mark Products of Milford, Iowa, is one
of the nation's premier providers of presheeted pizza crusts and pizza dough balls.
Founded nearly 40 years ago, the company
offers a standard line of pre-sheeted crusts
and dough balls that includes traditional,
thin, whole wheat and Garlic Basil varieties.
Breadstick Dough is offered in individual
and bulk portions. Land Mark Products
also provides made-to-order crusts and
distributes their products nationally. For
more information, contact Mary Hawkins,
(800) 338-4340 or mhawkins@LMPinc.
com or visit www.LMPinc.com.

Imagine...18 percent
more revenue. Done!
Start increasing your revenue by 18 percent
or more with an online ordering-enabled
POS system from PDQ POS. Industry
statistics show that checks from online
ordering are 18 percent higher than phone/
in-store orders. The result: more products
sold more frequently to more people. Plus,
online ordering saves on telephone staffing
costs! Contact PDQ POS at (877) 968-6430
or visit PDQpos.com to begin saving more
and earning more.

Gi.Metal introduces the
America line of pizza peels
Gi*Metal, is a leading, global manufacturer of
professional pizza accessories. Our America
line was created to maximize efficiency in
the preparation of traditional pizzas. Made
in Italy and U.S. approved, these peels
employ a unique combination of tradition,
new materials and the lastest technology.
The head features a large curved radius and
the front edge is milled to correctly grip the
pizza. The ergonomic handle is fabricated out
of .05-inch thick black, anodised aluminum
- that, and a sturdy head-handle joint
guarantees you'll be able to raise even the
heaviest of pizzas. Our America line peels are
made to last! We also offer more than 600
items for use in professional pizzerias. For
more information, visit
www.gimetalusa.com or call
(800) 952-8350.

J U LY 2 0 1 7 / P I Z Z AT O D AY. C O M / 6 1


http://www.PDQpos.com http://www.bellissimofoods.com http://www.PDQpos.com http://www.gimetalusa.com http://www.middleby.com http://www.peerlessovens.com http://www.LMPinc.com http://winonafoods.com http://winonafoods.com http://www.LMPinc.com http://www.gimetalusa.com http://www.YamatoAmericas.com http://winonafoods.com http://winonafoods.com http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - July 2017

Pizza Today - July 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Knead to Know
Guest Safety
Summer Veggies
Picking the Right Oven
DIY Video
Road to Pizza & Pasta Northeast
Pizza Today on the Road: Paulie Gee’s, Brooklyn, NY
Product Showcase
Pizza Today on the Road: Williamsburg Pizza, Brooklyn, NY
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - July 2017 - CT1
Pizza Today - July 2017 - CT2
Pizza Today - July 2017 - Pizza Today - July 2017
Pizza Today - July 2017 - Cover2
Pizza Today - July 2017 - Commentary
Pizza Today - July 2017 - 4
Pizza Today - July 2017 - 5
Pizza Today - July 2017 - Contents
Pizza Today - July 2017 - 7
Pizza Today - July 2017 - 8
Pizza Today - July 2017 - 9
Pizza Today - July 2017 - Contributors
Pizza Today - July 2017 - 11
Pizza Today - July 2017 - Expo Spotlight
Pizza Today - July 2017 - 13
Pizza Today - July 2017 - Interact
Pizza Today - July 2017 - 15
Pizza Today - July 2017 - Conversation
Pizza Today - July 2017 - 17
Pizza Today - July 2017 - Man on the Street
Pizza Today - July 2017 - 19
Pizza Today - July 2017 - Respecting the Craft
Pizza Today - July 2017 - 21
Pizza Today - July 2017 - On Tap
Pizza Today - July 2017 - 23
Pizza Today - July 2017 - Destinations
Pizza Today - July 2017 - 25
Pizza Today - July 2017 - Knead to Know
Pizza Today - July 2017 - 27
Pizza Today - July 2017 - 28
Pizza Today - July 2017 - 29
Pizza Today - July 2017 - Guest Safety
Pizza Today - July 2017 - 31
Pizza Today - July 2017 - 32
Pizza Today - July 2017 - 33
Pizza Today - July 2017 - Summer Veggies
Pizza Today - July 2017 - 35
Pizza Today - July 2017 - 36
Pizza Today - July 2017 - 37
Pizza Today - July 2017 - Picking the Right Oven
Pizza Today - July 2017 - 39
Pizza Today - July 2017 - 40
Pizza Today - July 2017 - 41
Pizza Today - July 2017 - DIY Video
Pizza Today - July 2017 - 43
Pizza Today - July 2017 - 44
Pizza Today - July 2017 - 45
Pizza Today - July 2017 - Road to Pizza & Pasta Northeast
Pizza Today - July 2017 - 47
Pizza Today - July 2017 - 48
Pizza Today - July 2017 - 49
Pizza Today - July 2017 - Pizza Today on the Road: Paulie Gee’s, Brooklyn, NY
Pizza Today - July 2017 - 51
Pizza Today - July 2017 - 52
Pizza Today - July 2017 - 53
Pizza Today - July 2017 - 54
Pizza Today - July 2017 - 55
Pizza Today - July 2017 - 56
Pizza Today - July 2017 - 57
Pizza Today - July 2017 - 58
Pizza Today - July 2017 - Product Showcase
Pizza Today - July 2017 - Pizza Today on the Road: Williamsburg Pizza, Brooklyn, NY
Pizza Today - July 2017 - 61
Pizza Today - July 2017 - Pizza Today Yellow Pages
Pizza Today - July 2017 - 63
Pizza Today - July 2017 - 64
Pizza Today - July 2017 - 65
Pizza Today - July 2017 - 66
Pizza Today - July 2017 - 67
Pizza Today - July 2017 - 68
Pizza Today - July 2017 - 69
Pizza Today - July 2017 - 70
Pizza Today - July 2017 - The Marketplace
Pizza Today - July 2017 - 72
Pizza Today - July 2017 - 73
Pizza Today - July 2017 - 74
Pizza Today - July 2017 - 75
Pizza Today - July 2017 - 76
Pizza Today - July 2017 - 77
Pizza Today - July 2017 - 78
Pizza Today - July 2017 - 79
Pizza Today - July 2017 - 80
Pizza Today - July 2017 - Reader’s Resource
Pizza Today - July 2017 - Trending Recipe
Pizza Today - July 2017 - Cover3
Pizza Today - July 2017 - Cover4
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