Pizza Today - August 2017 - 12

expo spotlight
with BILL OAKLEY

Make Plans Now
For Pizza & Pasta
Northeast!
OCTOBER 17-18, 2017

O

n October 17th and
18th you'll have
the opportunity to
meet with leading suppliers,
manufacturers and distributors
at the first-ever Pizza & Pasta
Northeast tradeshow. If you're
looking for new ways to create
revenue or just want to find
out what the latest trends are
in the pizza and Italian restaurant segments, then Pizza
& Pasta Northeast is the show
for you!
You'll be able to see, touch,
taste and explore thousands of
products, as well as negotiate
great deals right on the show
floor. This is the only tradeshow
this year where you'll find an
industry-specific education and
demonstration program specifically designed for pizzeria
and Italian restaurant owners
and operators. Experience
200-plus booths of products
and services, morning keynote
addresses, seminars, pizza and
pasta demonstrations, workshops, networking events and
more. Discover endless possibilities to take your operation
to the next level!
And that's not all. You
might even take home bragging rights from one of our
great competitions. We're
extremely excited to announce
that our pasta competition, the
Northeast Pasta Showdown, is
going to be sponsored by
Barilla, the best-selling dry
pasta brand in the U.S. See
20 pasta perfectionists go

head-to-head in this two-day
competition to find out who
has the "Best Pasta Dish" East
of the Mississippi, if not the
world. We're also proud to
partner with Antimo Caputo
and Orlando Foods in holding
the 3rd annual Caputo Cup.
The Caputo Cup is Italy's
largest, most exciting pizzamaking contest. This year the
competition is being expanded
from two to four divisions.
Nearly 200 competitors are
expected, baking their best
pies and presenting them to
the judges in the Traditional,
Non-Traditional, Pizza Napoletana/STG and Gluten-Free
divisions.
Remember, when deciding on which tradeshow to
attend, general foodservice
shows are precisely that, even
if they claim to have an Italian
pavilion and a few pizza and
pasta exhibitors. To succeed in
today's fiercely competitive restaurant marketplace you need
access to all the latest strategies
and product innovations. Pizza
& Pasta Northeast is your onestop solution.
For more information or to
register, please visit our Web
site at PizzaAndPastaExpo.
com or call (800) 489-8324.
Register NOW using promo
code EBR4 and Save $10!
Best regards,
Bill Oakley
Show Director

CORNERSTONE SPONSORS

Register Now at PizzaAndPastaExpo.com
1 2 / P I Z Z AT O D AY. C O M / A U G U S T 2 0 1 7


http://www.PizzaAndPastaExpo.com http://www.PizzaAndPastaExpo.com http://www.PIZZATODAY.COM

Pizza Today - August 2017

Table of Contents for the Digital Edition of Pizza Today - August 2017

Pizza Today - August 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Knead to Know
Soda Machines
Grilled Pizzas
Entrée Salads
Balsamic Vinegar
Promoting Victories
Road to Pizza & Pasta Northeast: It’s not too late to enter competitions
2017 Independent Pizzeria of the Year: Cane Rosso, Dallas, TX
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - August 2017 - CT1
Pizza Today - August 2017 - CT2
Pizza Today - August 2017 - Pizza Today - August 2017
Pizza Today - August 2017 - Cover2
Pizza Today - August 2017 - Commentary
Pizza Today - August 2017 - 4
Pizza Today - August 2017 - 5
Pizza Today - August 2017 - Contents
Pizza Today - August 2017 - 7
Pizza Today - August 2017 - 8
Pizza Today - August 2017 - 9
Pizza Today - August 2017 - Contributors
Pizza Today - August 2017 - 11
Pizza Today - August 2017 - Expo Spotlight
Pizza Today - August 2017 - 13
Pizza Today - August 2017 - Interact
Pizza Today - August 2017 - 15
Pizza Today - August 2017 - Conversation
Pizza Today - August 2017 - 17
Pizza Today - August 2017 - Man on the Street
Pizza Today - August 2017 - 19
Pizza Today - August 2017 - Respecting the Craft
Pizza Today - August 2017 - 21
Pizza Today - August 2017 - On Tap
Pizza Today - August 2017 - 23
Pizza Today - August 2017 - Destinations
Pizza Today - August 2017 - 25
Pizza Today - August 2017 - Knead to Know
Pizza Today - August 2017 - 27
Pizza Today - August 2017 - 28
Pizza Today - August 2017 - 29
Pizza Today - August 2017 - Soda Machines
Pizza Today - August 2017 - 31
Pizza Today - August 2017 - 32
Pizza Today - August 2017 - 33
Pizza Today - August 2017 - Grilled Pizzas
Pizza Today - August 2017 - 35
Pizza Today - August 2017 - 36
Pizza Today - August 2017 - 37
Pizza Today - August 2017 - Entrée Salads
Pizza Today - August 2017 - 39
Pizza Today - August 2017 - Balsamic Vinegar
Pizza Today - August 2017 - 41
Pizza Today - August 2017 - 42
Pizza Today - August 2017 - 43
Pizza Today - August 2017 - Promoting Victories
Pizza Today - August 2017 - 45
Pizza Today - August 2017 - 46
Pizza Today - August 2017 - 47
Pizza Today - August 2017 - Road to Pizza & Pasta Northeast: It’s not too late to enter competitions
Pizza Today - August 2017 - 49
Pizza Today - August 2017 - 50
Pizza Today - August 2017 - 51
Pizza Today - August 2017 - 2017 Independent Pizzeria of the Year: Cane Rosso, Dallas, TX
Pizza Today - August 2017 - 53
Pizza Today - August 2017 - 54
Pizza Today - August 2017 - 55
Pizza Today - August 2017 - 56
Pizza Today - August 2017 - 57
Pizza Today - August 2017 - 58
Pizza Today - August 2017 - 59
Pizza Today - August 2017 - 60
Pizza Today - August 2017 - Product Showcase
Pizza Today - August 2017 - 62
Pizza Today - August 2017 - 63
Pizza Today - August 2017 - Pizza Today Yellow Pages
Pizza Today - August 2017 - 65
Pizza Today - August 2017 - 66
Pizza Today - August 2017 - 67
Pizza Today - August 2017 - 68
Pizza Today - August 2017 - 69
Pizza Today - August 2017 - 70
Pizza Today - August 2017 - 71
Pizza Today - August 2017 - The Marketplace
Pizza Today - August 2017 - 73
Pizza Today - August 2017 - 74
Pizza Today - August 2017 - 75
Pizza Today - August 2017 - 76
Pizza Today - August 2017 - 77
Pizza Today - August 2017 - 78
Pizza Today - August 2017 - 79
Pizza Today - August 2017 - 80
Pizza Today - August 2017 - Reader’s Resource
Pizza Today - August 2017 - Trending Recipe
Pizza Today - August 2017 - Cover3
Pizza Today - August 2017 - Cover4
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