Pizza Today - August 2017 - 50

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Competitions / It's Not Too Late to Enter

Why I Entered

Nicole Bean
Pizaro's Pizza
Napoletana
Houston, Texas

The Caputo Cup

"I've been told that competing is the best
way to grow. Since attending Caputo Cup over
the past few years, I've seen my peers push
the limits of creativity and I hope to do the
same.
"I'll be competing this year for the first time
and making Detroit-style. There is a uniqueness about Detroit-style, and it's still making
its way to the masses. Pizza doesn't have to be
conventional and it definitely doesn't have to
be round!"
Sponsored by Antimo Caputo Flour
The annual Caputo Cup pizza-making
competition is being expanded this year from
two to four divisions as it partners with Pizza
& Pasta Northeast. Nearly 200 competitors are
expected, baking their best pies and presenting
them to the judges in the Traditional, Non-Traditional, Pizza Napoletana/STG and Gluten-Free
divisions.
Watch the action in the Caputo Cup area
on the Exhibit Hall floor, with trophies and up
to $3,000 in prize money going to each of the
division winners.

Northeast Pasta Showdown Sponsored by Barilla
We'll be crowning the chefs with the best
pasta dishes in the Northeast during this twoday competition. On Day 1 each of the 20 competitors will prepare their top recipe for a panel
of judges, who will give them marks based on
technique, presentation, and of course, taste.
On Day 2 the same chefs will be asked to
prepare a pasta dish from a table of common
ingredients, including one primary ingredient
that must be used in all entries.
The two-day combined score will determine
the winner of first-place cash and a trophy,
which will be presented Wednesday afternoon
in the Pasta Competition Area of the Exhibit
Hall.

The Exhibit Hall
Oh, the Companies You'll See!

With well over 100 exhibitors expected to pack into the Atlantic
City Convention Center, the odds are high that, whatever your needs in
your Italian restaurant or pizzeria, top suppliers will be there to show
you product options. Think of Pizza & Pasta Northeast as a one-stop
shop for you to upgrade operations with everything from ovens and
cookware to POS systems and marketing systems.
Here is the list of exhibitors (as of July 1) that you can meet and
make deals with at the show:
#1 Gluten-Free LLC
AAK Foodservice
AdvancePierre Food
Alfa International
All Seasonings Ingredients
AM Manufacturing Company
Amoroso's Baking Company
Anacapri Foods
Anchor Food Professionals
Angela Mia Tomatoes
Antimo Caputo SRL/Orlando Food Sales
Arcobaleno LLC
Ardent Mills
Armanino Foods of Distinction
Arrow POS
Atalanta Corporation
Bag Solutions
Barilla America
Battistoni Italian Specialty Meats
BelGioioso Cheese
Betson Enterprises
Blodgett Ovens/Marsal
Bollito's
Bova Foods
Buona Vita Inc
Burke Corporation
California Milk Advisory Board
Carla's Pasta
Catania Oils
Check Corporation
Cheese Merchants
Chicago Metallic Bakeware
Ciao Imports - Authentic Specialty Foods
Comstock-Castle Stove Co
Connoisseur Specialty Foods
Conte's Pasta Co Inc
Cusano's Bakery
Daiya Foods
DeIorio Foods Inc.
Double "D" Knitting & Glove Inc
Dynamic USA
Edge Ovens
Ferraro Foods
Ferrero USA Foodservice
Fidelity Communications Corp
First Field
Foodtec Solutions
Forza Forni
Franchise Marketing Systems
Freeport Paper
GI Metal USA Inc
Giovanni Rana Pasta
Glissen Chemical Co
Go Veggie
Granbury Solutions
Grande Cheese Company
Harbortouch
Hobart
Joseph's Gourmet Pasta Company
JVM Sales
Kalustyan Corporation
Ken's Foods
La Nova Wings
Lactalis Culinary
Lloyd Pans
Mail Shark

VISIT WWW.PIZZAANDPASTAEXPO.COM FOR MORE INFORMATION
5 0 / P I Z Z AT O D AY. C O M / A U G U S T 2 0 1 7

USE PROMO
CODE: EBR4

Main Street Hub
Manzo Food Sales
Marra Forni Wood Fired Brick Ovens
Marsal Pizza Ovens
Message On Hold
MFG Tray
Migali Industries
Mike's Hot Honey
Mincing Overseas Spice Co
Monini North America Inc
MVP Group LLC
NuCO2
Off the Wall Magnetics
Olympic Nature
Orders2me
Ottenberg's Bakery
Our Town America
Pacific Dynasty Seafood
Palazzolo Mfg
Paradise
Pasta Montana
PDQ Signature Systems
Peerless Ovens
Peppadew International, S.A.
Perfecting Pizza LLC
Performance Foodservice - ROMA
Picard Ovens
Pizza Solutions
PizzaCloud
Pomi USA Inc
Prescriptive Music
Red Gold
Robot Coupe USA
Roger & Sons
Roland Foods LLC
Rosito Bisani Imports Inc
Rosso Gargano Tomatoes
Savona-Stavola Foodservice
Sestra Systems
Seviroli Foods
SinglePlatform
Slice
SMM International
Somerset Industries
Sophast Sales & Marketing
SpeedLine Solutions
Stratas Foods
Sweet Street Desserts
Sysco Philadelphia
The Fast Bite
Tognana USA/Arvind Group
TredSafe/Walmart
Trinidad Benham Corporation
True Food Service Equipment
Truffleist Inc
Tyson Foods Inc
Univex Corporation
US Foods
Vesuvio Foods
Vitelli Foods
WestRock
Whalen Packaging
Wood Stone Corporation
WPP Dough
XLT Ovens


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Pizza Today - August 2017

Table of Contents for the Digital Edition of Pizza Today - August 2017

Pizza Today - August 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Knead to Know
Soda Machines
Grilled Pizzas
Entrée Salads
Balsamic Vinegar
Promoting Victories
Road to Pizza & Pasta Northeast: It’s not too late to enter competitions
2017 Independent Pizzeria of the Year: Cane Rosso, Dallas, TX
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - August 2017 - CT1
Pizza Today - August 2017 - CT2
Pizza Today - August 2017 - Pizza Today - August 2017
Pizza Today - August 2017 - Cover2
Pizza Today - August 2017 - Commentary
Pizza Today - August 2017 - 4
Pizza Today - August 2017 - 5
Pizza Today - August 2017 - Contents
Pizza Today - August 2017 - 7
Pizza Today - August 2017 - 8
Pizza Today - August 2017 - 9
Pizza Today - August 2017 - Contributors
Pizza Today - August 2017 - 11
Pizza Today - August 2017 - Expo Spotlight
Pizza Today - August 2017 - 13
Pizza Today - August 2017 - Interact
Pizza Today - August 2017 - 15
Pizza Today - August 2017 - Conversation
Pizza Today - August 2017 - 17
Pizza Today - August 2017 - Man on the Street
Pizza Today - August 2017 - 19
Pizza Today - August 2017 - Respecting the Craft
Pizza Today - August 2017 - 21
Pizza Today - August 2017 - On Tap
Pizza Today - August 2017 - 23
Pizza Today - August 2017 - Destinations
Pizza Today - August 2017 - 25
Pizza Today - August 2017 - Knead to Know
Pizza Today - August 2017 - 27
Pizza Today - August 2017 - 28
Pizza Today - August 2017 - 29
Pizza Today - August 2017 - Soda Machines
Pizza Today - August 2017 - 31
Pizza Today - August 2017 - 32
Pizza Today - August 2017 - 33
Pizza Today - August 2017 - Grilled Pizzas
Pizza Today - August 2017 - 35
Pizza Today - August 2017 - 36
Pizza Today - August 2017 - 37
Pizza Today - August 2017 - Entrée Salads
Pizza Today - August 2017 - 39
Pizza Today - August 2017 - Balsamic Vinegar
Pizza Today - August 2017 - 41
Pizza Today - August 2017 - 42
Pizza Today - August 2017 - 43
Pizza Today - August 2017 - Promoting Victories
Pizza Today - August 2017 - 45
Pizza Today - August 2017 - 46
Pizza Today - August 2017 - 47
Pizza Today - August 2017 - Road to Pizza & Pasta Northeast: It’s not too late to enter competitions
Pizza Today - August 2017 - 49
Pizza Today - August 2017 - 50
Pizza Today - August 2017 - 51
Pizza Today - August 2017 - 2017 Independent Pizzeria of the Year: Cane Rosso, Dallas, TX
Pizza Today - August 2017 - 53
Pizza Today - August 2017 - 54
Pizza Today - August 2017 - 55
Pizza Today - August 2017 - 56
Pizza Today - August 2017 - 57
Pizza Today - August 2017 - 58
Pizza Today - August 2017 - 59
Pizza Today - August 2017 - 60
Pizza Today - August 2017 - Product Showcase
Pizza Today - August 2017 - 62
Pizza Today - August 2017 - 63
Pizza Today - August 2017 - Pizza Today Yellow Pages
Pizza Today - August 2017 - 65
Pizza Today - August 2017 - 66
Pizza Today - August 2017 - 67
Pizza Today - August 2017 - 68
Pizza Today - August 2017 - 69
Pizza Today - August 2017 - 70
Pizza Today - August 2017 - 71
Pizza Today - August 2017 - The Marketplace
Pizza Today - August 2017 - 73
Pizza Today - August 2017 - 74
Pizza Today - August 2017 - 75
Pizza Today - August 2017 - 76
Pizza Today - August 2017 - 77
Pizza Today - August 2017 - 78
Pizza Today - August 2017 - 79
Pizza Today - August 2017 - 80
Pizza Today - August 2017 - Reader’s Resource
Pizza Today - August 2017 - Trending Recipe
Pizza Today - August 2017 - Cover3
Pizza Today - August 2017 - Cover4
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