Pizza Today - August 2017 - 61

product showcase

Looking good
Can you imagine never having to rotate
pies again? How about a crust so crispy and
delicious that your customers will be craving
more? Marsal has completely reinvented the
pizza oven, giving it the baking power of an
old-fashioned brick oven with the ease of
operation of your traditional gas-fired.
The MB Series not only bakes the best,
but looks the best. Find out more at
www.marsalsons.com or call
(631) 226-6688.

Take control of your beverage program with TapWise
TapWise - an IoT connected device - brings
portion control, push-to-pour dispensing,
cloud-based data analytics & monitoring,
and remote station management to your
wine program. Integrating with wine in
kegs (equivalent of 26 plus bottles,) TapWise
prevents loss and reduces emissions for
a smarter, greener program. Said best by
Sestra client, Andrew D., of Timber Pizza
Company, "When running a restaurant (especially a small busy one) there are a thousand
things an owner needs to worry about. Having a system that guarantees a perfect pour,
no waste, and trackable data makes running
the business that much easier. I never have
to worry about if a bottle has gone bad or if a
bartender is over pouring. If this system isn't
the future, I don't know what is!"
Come see the live TapWise demo at booth
520 during Pizza & Pasta NE, visit Sestra
Systems online at sestrasystems.com or
call us at (703) 429-1596 for more information.

Roma Zeppole
For 60 years Roma has proudly been making
authentic Italian foods available to Americans.
Our new Roma Zeppole, a traditional Italian
dessert consisting of light pillows of fried
dough, comes frozen and individually scored.
Just pull the zeppole straight out of the
freezer and fry. You'll have a delicious dessert
in less than 2 minutes! Serve them as-is
warm, rolled in cinnamon-sugar, topped with
whipped cream, or fill them with sweetened
ricotta cheese. To learn more, visit us today at
PerformanceFoodservice.com.

Dough trays (boxes) dollies
Made of polyethylene proof-retard material,
these trays are long lasting and light weight.
Available in 3-inch and 6-inch depths, with
your choice of colors, red, white, blue or
green. Covers available for both sizes as well
as scrapers and racks are available at your
request. Scrapers are available in a flat style
or ergonomic putty knife style and are available in red, white, blue, green and yellow
colors. Dough trays come with a prorated
five-year warranty when used in conjunction
with our scrapers, and discounts are available
with quantity orders. These dough trays are
a must to help keep your dough ready and
your orders organized. Available for purchase
at www.nminc.com or call us direct at
(734) 266-2222, we are happy to assist you
with all your pizzeria and restaurant needs.
We offer a complete line of smallwares and
pizza tools, as well as bakery and delivery
items to cover all your restaurant needs.

Detroit Style Pizza drives
business
LloydPans' new Detroit Style Pizza Pans
have a sleek and rugged body design
built to motor city specifications.
Available in 8x10-inch and 10x14-inch
sizes, they are metal utensil safe and easily
handle punishing conditions without
chipping or flaking. LloydPans' exclusive
high performance release coating is
permanent, non-toxic and ready to
roll- no pre-seasoning required. With no
oil pre-seasoning, your customers will
taste the robust flavor of your pizza --
not the pan. And when carbon build up
makes blue steel pans candidates for
replacement, our Detroit Style Pizza Pans
still look and act like they've just rolled
off the lot. Contact sales@lloydpans.com or
call (800) 748-6251 for details on how
you can take one for a "test drive."
Visit www.lloydpans.com/detroit.

Univex Stone Hearth Pizza
Dome Oven
The Univex Stone Hearth Pizza Dome Oven
is constructed of hand-laid refractory bricks,
multiple layers of insulation and a hand cut
refractory brick cooking deck. The refractory
bricks are high alumina content and are
hand cut and laid, making sure each oven
is perfect. The multiple layers of insulation
(seven layers) prevent heat loss and have
incredible heat retention. All of this adds up
to an amazingly cost effective, handmade,
incredibly well cooking oven. For more
information, visit www.univexcorp.com
or call (800) 258-6358.

More orders. Starting now.
Slice is the only online ordering platform
dedicated solely to local pizzerias. We make
it easy for pizza lovers to find your pizzeria,
order delivery or takeout and pay ahead via
mobile app. There's no in-restaurant technology
required and zero setup fees or contracts. Plus,
we provide free marketing and exposure for
your restaurant, driving larger orders more
often. Slice orders average 40-percent larger
than those placed by phone or in-person.
Join the largest network of local pizzerias at
www.SliceLife.com/JoinNow or call
(884) 880-2346 and grow your business fast.

Do a day's worth of dough
prep in just an hour or two!
The Thunderbird TDR-2380 Divider/Rounder
is the perfect machine to make your business more efficient. The TDR-2380 divides
and rounds a wide range of dough ball
sizes - from as little as 2 ounces, all the way
up to 32 ounces. With a maximum production rate of 1,600 dough balls per hour, you
can complete a day's worth of prep in a
mere hour or two! Your team will produce
perfectly consistent dough balls with little
or no previous dough-handling experience.
For more details, please visit Thunderbird's
Web site: www.thunderbirdfm.com or
call toll free (866) 875-6868, (866) 7-MIXERS,
(800) 7-MIXERS or (214) 331-3000.

A U G U S T 2 0 1 7 / P I Z Z AT O D AY. C O M / 6 1


http://www.marsalsons.com http://www.PerformanceFoodservice.com http://www.univexcorp.com http://www.lloydpans.com/detroit http://www.nminc.com http://www.thunderbirdfm.com http://www.SliceLife.com/joinnow http://www.sestrasystems.com http://www.PIZZATODAY.COM

Pizza Today - August 2017

Table of Contents for the Digital Edition of Pizza Today - August 2017

Pizza Today - August 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Knead to Know
Soda Machines
Grilled Pizzas
Entrée Salads
Balsamic Vinegar
Promoting Victories
Road to Pizza & Pasta Northeast: It’s not too late to enter competitions
2017 Independent Pizzeria of the Year: Cane Rosso, Dallas, TX
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - August 2017 - CT1
Pizza Today - August 2017 - CT2
Pizza Today - August 2017 - Pizza Today - August 2017
Pizza Today - August 2017 - Cover2
Pizza Today - August 2017 - Commentary
Pizza Today - August 2017 - 4
Pizza Today - August 2017 - 5
Pizza Today - August 2017 - Contents
Pizza Today - August 2017 - 7
Pizza Today - August 2017 - 8
Pizza Today - August 2017 - 9
Pizza Today - August 2017 - Contributors
Pizza Today - August 2017 - 11
Pizza Today - August 2017 - Expo Spotlight
Pizza Today - August 2017 - 13
Pizza Today - August 2017 - Interact
Pizza Today - August 2017 - 15
Pizza Today - August 2017 - Conversation
Pizza Today - August 2017 - 17
Pizza Today - August 2017 - Man on the Street
Pizza Today - August 2017 - 19
Pizza Today - August 2017 - Respecting the Craft
Pizza Today - August 2017 - 21
Pizza Today - August 2017 - On Tap
Pizza Today - August 2017 - 23
Pizza Today - August 2017 - Destinations
Pizza Today - August 2017 - 25
Pizza Today - August 2017 - Knead to Know
Pizza Today - August 2017 - 27
Pizza Today - August 2017 - 28
Pizza Today - August 2017 - 29
Pizza Today - August 2017 - Soda Machines
Pizza Today - August 2017 - 31
Pizza Today - August 2017 - 32
Pizza Today - August 2017 - 33
Pizza Today - August 2017 - Grilled Pizzas
Pizza Today - August 2017 - 35
Pizza Today - August 2017 - 36
Pizza Today - August 2017 - 37
Pizza Today - August 2017 - Entrée Salads
Pizza Today - August 2017 - 39
Pizza Today - August 2017 - Balsamic Vinegar
Pizza Today - August 2017 - 41
Pizza Today - August 2017 - 42
Pizza Today - August 2017 - 43
Pizza Today - August 2017 - Promoting Victories
Pizza Today - August 2017 - 45
Pizza Today - August 2017 - 46
Pizza Today - August 2017 - 47
Pizza Today - August 2017 - Road to Pizza & Pasta Northeast: It’s not too late to enter competitions
Pizza Today - August 2017 - 49
Pizza Today - August 2017 - 50
Pizza Today - August 2017 - 51
Pizza Today - August 2017 - 2017 Independent Pizzeria of the Year: Cane Rosso, Dallas, TX
Pizza Today - August 2017 - 53
Pizza Today - August 2017 - 54
Pizza Today - August 2017 - 55
Pizza Today - August 2017 - 56
Pizza Today - August 2017 - 57
Pizza Today - August 2017 - 58
Pizza Today - August 2017 - 59
Pizza Today - August 2017 - 60
Pizza Today - August 2017 - Product Showcase
Pizza Today - August 2017 - 62
Pizza Today - August 2017 - 63
Pizza Today - August 2017 - Pizza Today Yellow Pages
Pizza Today - August 2017 - 65
Pizza Today - August 2017 - 66
Pizza Today - August 2017 - 67
Pizza Today - August 2017 - 68
Pizza Today - August 2017 - 69
Pizza Today - August 2017 - 70
Pizza Today - August 2017 - 71
Pizza Today - August 2017 - The Marketplace
Pizza Today - August 2017 - 73
Pizza Today - August 2017 - 74
Pizza Today - August 2017 - 75
Pizza Today - August 2017 - 76
Pizza Today - August 2017 - 77
Pizza Today - August 2017 - 78
Pizza Today - August 2017 - 79
Pizza Today - August 2017 - 80
Pizza Today - August 2017 - Reader’s Resource
Pizza Today - August 2017 - Trending Recipe
Pizza Today - August 2017 - Cover3
Pizza Today - August 2017 - Cover4
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