Pizza Today - August 2017 - 62

product showcase

BelGioioso Fresh Mozzarella
wins "Best in Class"
Expert judges at the 2016 American
Cheese Society Contest awarded BelGioioso
Fresh Mozzarella with a first place Best
in Class Blue Ribbon at a blind judging
in Des Moines, Iowa. Touted as the yearly
"Cheese Oscars", the contest drew a total
of 1,843 entries, with the highly coveted
awards handed out to a packed room of
artisan Cheesemakers. Industry experts and
consumers alike agree that BelGioioso Fresh
Mozzarella is "America's Favorite." Along
with the First Place award, BelGioioso also
received a second-place ribbon for Burrata
in the Burrata category. BelGioioso Cheese
is a family-owned and operated company
specializing in artisan Italian cheesemaking.
Using only natural ingredients and fresh,
local Wisconsin milk, Master Cheesemakers
hand-craft a full line of exceptional cheeses
guided by a commitment to quality and a
respect for tradition. At BelGioioso, every
cheese is a specialty. For more information,
visit www.belgioioso.com.

Huy Fong Sriracha Diced
Tomatoes & Red Chilies
Perfect as a pizza or entrée topping, as a
flavorful ingredient for soups and side dishes,
or added to melted cheese for queso dip
with extra zip, Huy Fong's new Sriracha Diced
Tomatoes & Red Chilies is now available
from Red Gold LLC. Available in convenient
10-ounce cans, Huy Fong Sriracha Diced
Tomatoes and Red Chilies lets you bring the
right amount of spicy flavor to almost any
dish. Request your free sample today by
e-mailing info@redgold.com.

Thr!ve Point-of-Sale
Innovative and fully-featured, Thr!ve
Tablet Point-of-Sale for iPad and Android
transforms your restaurant into an efficient,
flexible and connected business.
Equally comfortable in one pizzeria to
multi-unit operations, Thr!ve is powerful
enough to meet your restaurant's needs -
yet simple to own and use. Cash control,
easy browser-based order taking, integrated
delivery features, multi-store reporting,
complete driver and server management,
inventory, marketing and more make
Thr!ve the right choice for your operation.
Call (800) 750-3947 or visit
www.granburyrs.com for a demo!

Dutchess Bakers
Machinery introduces new
Dough Rounder
The new model DUT/PM-502 Dough
Rounder/Kneader will round dough balls
in a range of 1-ounce up to 24-ounce
pieces. It will produce dough balls for
many products including buns, rolls,
tortillas, bread and pizza. This machine is
very compatible with the BMIH Manual
Dough Divider with 36, 18, 9-part round
and 9-part square heads. Simply divide
dough with a BMIH to your exact weight
then hand feed them into the DUT/PM-502
for fast, efficient, low-cost dough ball
production. For more information, call
(800) 777-4498 or visit
www.dutchessbakers.com.

6 2 / P I Z Z AT O D AY. C O M / A U G U S T 2 0 1 7

Galbani Fresh Mozzarella
If there's one cheese that says "Italian,"
it's Fresh Mozzarella. Its approachable
simplicity is what makes it so popular and
easy to serve. Just as young wine allows
fruit to shine, so our fior di latte Mozzarella
makes a star of wholesome, magnificent
milk. What it lacks in the complexity of
aged cheeses it more than makes up for in
its clean, milky flavor and classically soft,
stretchy texture. Galbani - Italy's favorite
cheese brand, now made in the USA.
To learn more, call us at (877) 522-8254
or visit LactalisCulinary.com.

A more innovative Bingo
Bagging Machine
WeighPack Systems introduces a new food
bagging solution - the new Bingo Bagger
for pre-made polyethylene or laminated
wicketed bags, up to 20 inches long, in
pillow or gusseted configurations, with or
without a zipper. This Bingo is extremely
efficient and dependable, capable of operating at speeds of 1,500 bags per hour. For
extended shelf life, available options include
vacuum packaging and gas flush making the
Bingo Bagger ideal for food service, institutional, internal, and bulk packaging needs.
Standard features include PLC, a large color
touchscreen, heavy-duty tubular welded
stainless steel frame, and a tool-less bag
adjustment for time-efficient change-overs.
The open-frame body of the Bingo Bagger
facilitates quick, hassle-free cleaning among
other maintenance benefits. Call WeighPack
Systems, Inc. today at (702) 450-0808 or
visit www.weighpack.com.

Boneless BBQ Breast
Meat Chunks
La Nova introduces its new Boneless BBQ
Breast Meat Chunks. This product is lightly flour
dusted, whole-muscle chicken breast meat
that has been glazed with BBQ sauce and fully
cooked. Oven-bake these to serve as a boneless
wing with a dipping sauce, top pizzas, salads
or sandwiches or spice up with a hot sauce
for added kick. For more information, visit
www.lanova.com or call (716) 881-3355.

Restaurant Automation
Chatbots that work
Consumers do not want to download
another restaurant app. OrderParrot's chatbot
service lives inside existing chat apps like
Facebook Messenger, an app adopted by
more than 1.4 billion people today. These
chatbots are similar to Facebook friends in
your contact list, except they are automated
agents representing the restaurant brand and
provide customer service from anywhere and
at any time of the day. OrderParrot's chatbots
allow customers to place and pay for orders,
get delivery and pick up, inquire about menu
items, and receive answers to the majority of
questions fielded by the restaurant on a daily
basis. The technology allows restaurant staff
to spend less time on low-value repetitive
tasks and focus on higher-value responsibilities such as serving great pizza and attending
to customer needs. The most interesting
part about chatbots? They're a marketing
channel for the restaurant to loop back to the
customer about feedback, freebies, and other
opportunities. For more information,
visit us at www.orderparrot.com
or call (425) 679-9607.


http://www.lanova.com http://www.LactalisCulinary.com http://www.granburyrs.com http://www.belgioioso.com http://www.dutchessbakers.com http://www.orderparrot.com http://www.weighpack.com http://www.PIZZATODAY.COM

Pizza Today - August 2017

Table of Contents for the Digital Edition of Pizza Today - August 2017

Pizza Today - August 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Knead to Know
Soda Machines
Grilled Pizzas
Entrée Salads
Balsamic Vinegar
Promoting Victories
Road to Pizza & Pasta Northeast: It’s not too late to enter competitions
2017 Independent Pizzeria of the Year: Cane Rosso, Dallas, TX
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - August 2017 - CT1
Pizza Today - August 2017 - CT2
Pizza Today - August 2017 - Pizza Today - August 2017
Pizza Today - August 2017 - Cover2
Pizza Today - August 2017 - Commentary
Pizza Today - August 2017 - 4
Pizza Today - August 2017 - 5
Pizza Today - August 2017 - Contents
Pizza Today - August 2017 - 7
Pizza Today - August 2017 - 8
Pizza Today - August 2017 - 9
Pizza Today - August 2017 - Contributors
Pizza Today - August 2017 - 11
Pizza Today - August 2017 - Expo Spotlight
Pizza Today - August 2017 - 13
Pizza Today - August 2017 - Interact
Pizza Today - August 2017 - 15
Pizza Today - August 2017 - Conversation
Pizza Today - August 2017 - 17
Pizza Today - August 2017 - Man on the Street
Pizza Today - August 2017 - 19
Pizza Today - August 2017 - Respecting the Craft
Pizza Today - August 2017 - 21
Pizza Today - August 2017 - On Tap
Pizza Today - August 2017 - 23
Pizza Today - August 2017 - Destinations
Pizza Today - August 2017 - 25
Pizza Today - August 2017 - Knead to Know
Pizza Today - August 2017 - 27
Pizza Today - August 2017 - 28
Pizza Today - August 2017 - 29
Pizza Today - August 2017 - Soda Machines
Pizza Today - August 2017 - 31
Pizza Today - August 2017 - 32
Pizza Today - August 2017 - 33
Pizza Today - August 2017 - Grilled Pizzas
Pizza Today - August 2017 - 35
Pizza Today - August 2017 - 36
Pizza Today - August 2017 - 37
Pizza Today - August 2017 - Entrée Salads
Pizza Today - August 2017 - 39
Pizza Today - August 2017 - Balsamic Vinegar
Pizza Today - August 2017 - 41
Pizza Today - August 2017 - 42
Pizza Today - August 2017 - 43
Pizza Today - August 2017 - Promoting Victories
Pizza Today - August 2017 - 45
Pizza Today - August 2017 - 46
Pizza Today - August 2017 - 47
Pizza Today - August 2017 - Road to Pizza & Pasta Northeast: It’s not too late to enter competitions
Pizza Today - August 2017 - 49
Pizza Today - August 2017 - 50
Pizza Today - August 2017 - 51
Pizza Today - August 2017 - 2017 Independent Pizzeria of the Year: Cane Rosso, Dallas, TX
Pizza Today - August 2017 - 53
Pizza Today - August 2017 - 54
Pizza Today - August 2017 - 55
Pizza Today - August 2017 - 56
Pizza Today - August 2017 - 57
Pizza Today - August 2017 - 58
Pizza Today - August 2017 - 59
Pizza Today - August 2017 - 60
Pizza Today - August 2017 - Product Showcase
Pizza Today - August 2017 - 62
Pizza Today - August 2017 - 63
Pizza Today - August 2017 - Pizza Today Yellow Pages
Pizza Today - August 2017 - 65
Pizza Today - August 2017 - 66
Pizza Today - August 2017 - 67
Pizza Today - August 2017 - 68
Pizza Today - August 2017 - 69
Pizza Today - August 2017 - 70
Pizza Today - August 2017 - 71
Pizza Today - August 2017 - The Marketplace
Pizza Today - August 2017 - 73
Pizza Today - August 2017 - 74
Pizza Today - August 2017 - 75
Pizza Today - August 2017 - 76
Pizza Today - August 2017 - 77
Pizza Today - August 2017 - 78
Pizza Today - August 2017 - 79
Pizza Today - August 2017 - 80
Pizza Today - August 2017 - Reader’s Resource
Pizza Today - August 2017 - Trending Recipe
Pizza Today - August 2017 - Cover3
Pizza Today - August 2017 - Cover4
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