Pizza Today - September 2017 - 54

the road to pizza & pasta / COMPILED BY BRUCE ALLAR

Two Action-Packed Days at Pizza & Pasta Northeast
Tuesday, October 17
9:00 am - 10:00 am
(Seminars)

Building a Team of Top Performers

T.J. Schier, SMART Restaurant Group

Recipe Costing for Increased Profitability

Mark Kelnhofer, Return on Ingredients

Low-Cost, High-Impact Marketing for Independents

Eric Shepherd, OTTO Pizza

Understand Your Guests and Provide Them the Experience They're Looking For

Darren Denington, Service With Style

Exhibitor Seminar - Self-Service Ordering: A Cost-Saving Magnet

Larry Fiel, PDQ Signature Systems

9:00 am - 11:30 am
(Workshops)

How to Reach 20% Profit and $1 Million in Sales (Ticket Required)

Michael Shepherd, GrowingPizza.com

Take Back Your Budget: The Key to Profitability (Ticket Required)

David Scott Peters, TheRestaurantExpert.com

9:30 am - 11:00 am

Making Pizzas With Tony Gemignani: Grandma and Detroit Styles (Ticket Required)

Tony Gemignani, Tony's Pizza Napoletana

10:00 am - 11:00 am

Keynote: Maria Pappalardo

Rubirosa Pizzaria and Ristorante

10:00 am - 11:00 am

Special Presentation: Joe Beddia and Peter Reinhart

Pizzeria Beddia and PizzaQuest.com

11:00 am - 5:00 pm

Exhibit Hall Open

Hall B, Atlantic City Convention Center

11:00 am - 5:00 pm
11:30 am - 12:30 pm
12:30 pm - 1:30 pm
1:30 pm - 2:30 pm
2:30 pm - 3:30 pm
3:30 pm - 4:30 pm

Caputo Cup Pizza Competition

Traditional, Non-Traditional and Pizza Napoletana Divisions

Barilla Pasta Showdown

Individual Recipe Competition

Pasta Demo: Lasagna Bolognese Our Way

Angie Rito and Scott Tacinelli, Quality Italian Steakhouse

Pizza Demo: Classic Neapolitan Pizzas

Roberto Caporuscio, Kesté Pizza & Vino

Pasta Demo: A Pasta Tour of Italy

Lorenzo Boni, Barilla

Pizza Demo: New Flavor Profiles

Doug Ferriman, Crazy Dough's

Pasta Demo: Making Pasta Fast-Casual

Hari Cameron, grandpa (MAC)

Pizza Demo: Breakfast Pizzas

Steve Carcarey, Collegeville Italian Bakery Pizzeria Napoletana

Pasta Demo: Farm-to-Table Pasta

Dan Richer, Razza Pizza Artigianale

Pizza Demo: Make Creativity Your Calling Card

Anthony Allen and Mike Keon, OTTO Pizza

Charity Campaign: Pizza Across America

Carmine Testa and Scott Wiener

Pizza Demo: Authentic American Pizza Making

John Arena, Metro Pizza, and Nino Coniglio, Williamsburg Pizza

5:00 pm - 6:00 pm

New Faces in the Pizza Pantheon, with Scott Wiener

Mark Iacono, Paulie Gee and Roberto Caporuscio

6:00 pm - 7:00 pm

Networking and Reception

Room 302

Wednesday, October 18
9:00 am - 10:00 am
(Seminars)

9:00 am - 11:30 am
(Workshops)

9 Leadership Traits for Success in the Hospitality Industry

Darren Denington, Service With Style

An Operator's Guide to Local-Store Marketing

T.J. Schier, SMART Restaurant Group

Proven Menu Engineering Techniques

Mark Kelnhofer, Return on Ingredients

Tax Essentials for Restaurants

Paul Mancinone, Tax Attorney

How to Reach 20% Profit and $1 Million in Sales (Ticket Required)

Michael Shepherd, GrowingPizza.com

Take Back Your Budget: The Key to Profitability (Ticket Required)

David Scott Peters, TheRestaurantExpert.com

9:30 am - 11:00 am

Making Pizzas With Tony Gemignani: Grandma and Detroit Styles (Ticket Required)

Tony Gemignani, Tony's Pizza Napoletana

10:00 am - 11:00 am

Keynote: Pizza Masters Francis Garcia and Sal Basille

Artichoke Basille's Pizza

Special Presentation: Future of Pasta Panel Discussion

Antimo DiMeo, Hari Cameron and Lorenzo Boni

11:00 am - 4:00 pm

Exhibit Hall Open

Hall B, Atlantic City Convention Center

11:00 am - 4:00 pm

Caputo Cup Pizza Competition

Traditional, Non-Traditional and Gluten-Free Divisions

Barilla Pasta Showdown

Common Ingredients Competition

11:30 am - 12:30 pm
12:30 pm - 1:30 pm
1:30 pm - 2:30 pm
2:30 pm - 3:30 pm
4:00 PM

Pasta Demo: Gluten-Free Pastas

Alex Napolitana, Rubirosa

Pizza Demo: Gluten-Free Pizzas

Giulio Adriani, The Local Pizzaiolo

Pasta Demo: Adding Ancient Grains to Your Fresh Pasta

Antimo DiMeo, Ardé Osteria

Pizza Demo: Top Slice Sellers

Frank Pinello, Best Pizza

Pasta Demo: Gnocchi

Hari Cameron, grandpa (MAC)

Pizza Demo: Naturally Leavened Pizza Dough

Dan Richer, Razza Pizza Artigianale

Pasta Demo:A Pasta Tour of Italy (Repeated)

Lorenzo Boni, Barilla

Pizza Demo: Making Fresh-Curd Mozzarella

Matt Tedeschi and Tony Profaci, Grande Cheese

End of Show

OCTOBER 17-18, 2017 / ATLANTIC CITY CONVENTION CENTER
5 4 / P I Z Z AT O D AY. C O M / S E P T E M B E R 2 0 1 7


http://www.GrowingPizza.com http://www.TheRestaurantExpert.com http://www.PizzaQuest.com http://www.GrowingPizza.com http://www.TheRestaurantExpert.com http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - September 2017

Pizza Today - September 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Knead to Know
Exposed Ceilings
Calzones
Baked Ziti
Chicken Florentine
Shrimp Scampi
Coupons
Celebrating Anniversaries
Road to Pizza & Pasta Northeast: Two Action- packed Days
Pizza Today on the Road: Rome’s Pizza, San Antonio, Texas
Pizza Today on the Road: Pizza Italia, San Antonio, Texas
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - September 2017 - CT1
Pizza Today - September 2017 - CT2
Pizza Today - September 2017 - Pizza Today - September 2017
Pizza Today - September 2017 - Cover2
Pizza Today - September 2017 - Commentary
Pizza Today - September 2017 - 4
Pizza Today - September 2017 - 5
Pizza Today - September 2017 - Contents
Pizza Today - September 2017 - 7
Pizza Today - September 2017 - 8
Pizza Today - September 2017 - 9
Pizza Today - September 2017 - Contributors
Pizza Today - September 2017 - 11
Pizza Today - September 2017 - Expo Spotlight
Pizza Today - September 2017 - 13
Pizza Today - September 2017 - Interact
Pizza Today - September 2017 - 15
Pizza Today - September 2017 - Conversation
Pizza Today - September 2017 - 17
Pizza Today - September 2017 - Man on the Street
Pizza Today - September 2017 - 19
Pizza Today - September 2017 - Respecting the Craft
Pizza Today - September 2017 - 21
Pizza Today - September 2017 - On Tap
Pizza Today - September 2017 - 23
Pizza Today - September 2017 - Destinations
Pizza Today - September 2017 - 25
Pizza Today - September 2017 - Knead to Know
Pizza Today - September 2017 - 27
Pizza Today - September 2017 - 28
Pizza Today - September 2017 - 29
Pizza Today - September 2017 - Exposed Ceilings
Pizza Today - September 2017 - 31
Pizza Today - September 2017 - 32
Pizza Today - September 2017 - 33
Pizza Today - September 2017 - Calzones
Pizza Today - September 2017 - 35
Pizza Today - September 2017 - Baked Ziti
Pizza Today - September 2017 - 37
Pizza Today - September 2017 - 38
Pizza Today - September 2017 - 39
Pizza Today - September 2017 - Chicken Florentine
Pizza Today - September 2017 - 41
Pizza Today - September 2017 - 42
Pizza Today - September 2017 - 43
Pizza Today - September 2017 - Shrimp Scampi
Pizza Today - September 2017 - 45
Pizza Today - September 2017 - Coupons
Pizza Today - September 2017 - 47
Pizza Today - September 2017 - 48
Pizza Today - September 2017 - 49
Pizza Today - September 2017 - Celebrating Anniversaries
Pizza Today - September 2017 - 51
Pizza Today - September 2017 - 52
Pizza Today - September 2017 - 53
Pizza Today - September 2017 - Road to Pizza & Pasta Northeast: Two Action- packed Days
Pizza Today - September 2017 - 55
Pizza Today - September 2017 - Pizza Today on the Road: Rome’s Pizza, San Antonio, Texas
Pizza Today - September 2017 - 57
Pizza Today - September 2017 - 58
Pizza Today - September 2017 - 59
Pizza Today - September 2017 - Pizza Today on the Road: Pizza Italia, San Antonio, Texas
Pizza Today - September 2017 - 61
Pizza Today - September 2017 - 62
Pizza Today - September 2017 - 63
Pizza Today - September 2017 - 64
Pizza Today - September 2017 - 65
Pizza Today - September 2017 - 66
Pizza Today - September 2017 - Product Showcase
Pizza Today - September 2017 - 68
Pizza Today - September 2017 - 69
Pizza Today - September 2017 - Pizza Today Yellow Pages
Pizza Today - September 2017 - 71
Pizza Today - September 2017 - 72
Pizza Today - September 2017 - 73
Pizza Today - September 2017 - 74
Pizza Today - September 2017 - 75
Pizza Today - September 2017 - 76
Pizza Today - September 2017 - 77
Pizza Today - September 2017 - The Marketplace
Pizza Today - September 2017 - 79
Pizza Today - September 2017 - 80
Pizza Today - September 2017 - 81
Pizza Today - September 2017 - 82
Pizza Today - September 2017 - 83
Pizza Today - September 2017 - 84
Pizza Today - September 2017 - 85
Pizza Today - September 2017 - 86
Pizza Today - September 2017 - 87
Pizza Today - September 2017 - 88
Pizza Today - September 2017 - Reader’s Resource
Pizza Today - September 2017 - Trending Recipe
Pizza Today - September 2017 - Cover3
Pizza Today - September 2017 - Cover4
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