Chicken Florentine / Page 40 PHOTO BY JOSH KEOWN September FRONT OF THE HOUSE 30 Exposed Ceilings High ceilings and exposed brick are all the rage. By DeAnn Owens IN THE KITCHEN 34 Calzones Learn the basic construction and creative stuffing ideas. By Jeffrey Freehof 36 Baked Ziti Find unique ways to vary the Italian staple. By John Gutekanst 40 Chicken Florentine Explore techniques and tips to make the Italian dish. By John Gutekanst 44 Shrimp Scampi Find variations on a traditional scampi recipe. By Jeffrey Freehof BACK OFFICE 46 Coupons Discover why coupons still have a place in today's restaurant industry. By Nora Caley 6 / P I Z Z AT O D AY. C O M / S E P T E M B E R 2 0 1 7http://www.PIZZATODAY.COM