Pizza Today - September 2017 - 68

product showcase

CW62PSC Pizza Deck Oven
from Peerless Ovens
The Peerless Model CW62PSC is part of the
all new 'SC' SERIES (SC = controls on the
side) of double stacked gas and electric
deck ovens. The CW62PSC can hold sixteen
16-inch pizzas. The new "SC" Series gives you
double the power, double the production
and double the warranty ("triple double").
This series of pizza deck ovens continues to
offer you the best in quality, performance
and value.  Each oven comes standard with
a stainless steel front, hearth decks and an
all-new two-year "parts and labor" warranty.
To learn about the SC Series full product line,
visit peerlessovens.com or call us at
(800) 548-4514. Peerless Ovens are proudly
manufactured in the USA.

Dutchess Planetary and
Spiral Mixers
Dutchess is proud to announce the addition
of 10 planetary and five spiral mixers to
their line. Planetary mixers are available in
sizes from 10 quarts up to 140 quarts and
spiral mixers from 80 quarts up to 200-quart
models. With these additions, Dutchess
has complete dough processing systems
from mixing, dividing, rounding, moulding
and pressing dough for various products,
including pizza skins. NSF listed. For more
info, call (800) 777-4498 or visit our web site
www.dutchessbakers.com.

Thr!ve Point-of-Sale
Innovative and fully-featured, Thr!ve
Tablet Point-of-Sale for iPad and Android
transforms your restaurant into an efficient,
flexible and connected business.
Equally comfortable in one pizzeria to
multi-unit operations, Thr!ve is powerful
enough to meet your restaurant's needs -
yet simple to own and use. Cash control,
easy browser-based order taking, integrated
delivery features, multi-store reporting,
complete driver and server management,
inventory, marketing and more make
Thr!ve the right choice for your operation.
Call (800) 750-3947 or visit
www.granburyrs.com for a demo!

Special Release Wing Sheets
Trinidad Benham's special release Wing
Sheets provide an ovenable, clean, nonstick surface, capable of withstanding
temperatures up to 550 F. This means
wings can be placed onto the Wing
Sheet, cooked and placed into a clamshell
or other packaging without having to
transfer - and possibly drop - any
wings. Wings and glazes won't stick to
the Wing Sheet. The unique design holds
shape when folded and stays closed. The
paper and foil combination provides a heat
barrier, keeping wings hotter for longer.
Eliminates the need for multiple substrates
in the kitchen and reduces SKU's. For more
information, call (303) 220-1400, visit
www.trinidadbenham.com or
e-mail jadam@trinidadbenham.com.

6 8 / P I Z Z AT O D AY. C O M / S E P T E M B E R 2 0 1 7

Caputo Cheese's Caprese
Slices
Caputo Cheese announces the debut of their
newest fresh mozzarella product, Caprese
Slices. These pre-cut, thicker style slices offer
convenience, fresh quality and consistent size
every time.Caputo Caprese Slices offer the
perfect size and thickness for Caprese salads.
The product is available in a 1.31-pound
(15/1.4-ounce slices) vacuum package
without water. Wiscon Corporation, owner of
Caputo Cheese and Caputo Cheese Markets,
offers a full line of award-winning Caputo
Fresh Mozzarella, as well as a variety of other
fine cheeses including Parmesan, Romano
and Asiago. Additional products include
spices, vinegars, oils and pastas. For more
information, call (708) 450-0074, or visit
www.wisconcorp.com.

Professionally-wrapped
box trucks
Increase your revenue with on-site truck
advertising from Patriot Creative Group! We
provide businesses with U-Haul-style box
trucks that are professionally wrapped with
their business logos and information on
them in order to maximize their advertising efforts. Our trucks are a perfect way to
help you increase branding and awareness,
increase foot traffic or simply stay ahead of
the competition. We offer short- and longterm contracts that can be tailored to fit what
your business needs to succeed. Starting as
low as $329.95 per month, Patriot Creative
Group can help you see increases in revenue
without breaking your budget. Call us anytime at (877) 844-7446 or email sales@
patriotcreativegroup.com. Feel free to
browse our Web site as well patriotcreativegroup.com.

Boneless BBQ Breast
Meat Chunks
La Nova introduces its new Boneless BBQ
Breast Meat Chunks. This product is lightly flour
dusted, whole-muscle chicken breast meat
that has been glazed with BBQ sauce and fully
cooked. Oven-bake these to serve as a boneless
wing with a dipping sauce, top pizzas, salads
or sandwiches or spice up with a hot sauce
for added kick. For more information, visit
www.lanova.com or call (716) 881-3355.

Increase sales,
productivity and
customer service at little
or no cost to you.
Sound good, we mean it. Rick Stanbridge,
the inventor of CallWorks and other
technology systems that have helped
thousands of quick service restaurants
like yours, is now offering bottom line
store consulting to move your restaurant
to the next level quickly and painlessly.
The Stanbridge Group has some of the
biggest names in the consulting industry
at your disposal, forming one of the largest
restaurant think tanks available worldwide.
The savings, increased sales and customer
retention will amaze you. With over 250
years of combined experience we stand
ready to assist with new start up financing,
expansion, capital improvements, product
review, employee practices, building and
technology research. Call us today for your
free consultation at 888-738-2330 or visit
www.TheStanbridgeGroup.com.


http://www.lanova.com http://www.granburyrs.com http://www.wisconcorp.com http://www.peerlessovens.com http://www.TheStanbridgeGroup.com http://patriotcreativegroup.com http://www.trinidadbenham.com http://patriotcreativegroup.com http://www.dutchessbakers.com http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - September 2017

Pizza Today - September 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Knead to Know
Exposed Ceilings
Calzones
Baked Ziti
Chicken Florentine
Shrimp Scampi
Coupons
Celebrating Anniversaries
Road to Pizza & Pasta Northeast: Two Action- packed Days
Pizza Today on the Road: Rome’s Pizza, San Antonio, Texas
Pizza Today on the Road: Pizza Italia, San Antonio, Texas
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - September 2017 - CT1
Pizza Today - September 2017 - CT2
Pizza Today - September 2017 - Pizza Today - September 2017
Pizza Today - September 2017 - Cover2
Pizza Today - September 2017 - Commentary
Pizza Today - September 2017 - 4
Pizza Today - September 2017 - 5
Pizza Today - September 2017 - Contents
Pizza Today - September 2017 - 7
Pizza Today - September 2017 - 8
Pizza Today - September 2017 - 9
Pizza Today - September 2017 - Contributors
Pizza Today - September 2017 - 11
Pizza Today - September 2017 - Expo Spotlight
Pizza Today - September 2017 - 13
Pizza Today - September 2017 - Interact
Pizza Today - September 2017 - 15
Pizza Today - September 2017 - Conversation
Pizza Today - September 2017 - 17
Pizza Today - September 2017 - Man on the Street
Pizza Today - September 2017 - 19
Pizza Today - September 2017 - Respecting the Craft
Pizza Today - September 2017 - 21
Pizza Today - September 2017 - On Tap
Pizza Today - September 2017 - 23
Pizza Today - September 2017 - Destinations
Pizza Today - September 2017 - 25
Pizza Today - September 2017 - Knead to Know
Pizza Today - September 2017 - 27
Pizza Today - September 2017 - 28
Pizza Today - September 2017 - 29
Pizza Today - September 2017 - Exposed Ceilings
Pizza Today - September 2017 - 31
Pizza Today - September 2017 - 32
Pizza Today - September 2017 - 33
Pizza Today - September 2017 - Calzones
Pizza Today - September 2017 - 35
Pizza Today - September 2017 - Baked Ziti
Pizza Today - September 2017 - 37
Pizza Today - September 2017 - 38
Pizza Today - September 2017 - 39
Pizza Today - September 2017 - Chicken Florentine
Pizza Today - September 2017 - 41
Pizza Today - September 2017 - 42
Pizza Today - September 2017 - 43
Pizza Today - September 2017 - Shrimp Scampi
Pizza Today - September 2017 - 45
Pizza Today - September 2017 - Coupons
Pizza Today - September 2017 - 47
Pizza Today - September 2017 - 48
Pizza Today - September 2017 - 49
Pizza Today - September 2017 - Celebrating Anniversaries
Pizza Today - September 2017 - 51
Pizza Today - September 2017 - 52
Pizza Today - September 2017 - 53
Pizza Today - September 2017 - Road to Pizza & Pasta Northeast: Two Action- packed Days
Pizza Today - September 2017 - 55
Pizza Today - September 2017 - Pizza Today on the Road: Rome’s Pizza, San Antonio, Texas
Pizza Today - September 2017 - 57
Pizza Today - September 2017 - 58
Pizza Today - September 2017 - 59
Pizza Today - September 2017 - Pizza Today on the Road: Pizza Italia, San Antonio, Texas
Pizza Today - September 2017 - 61
Pizza Today - September 2017 - 62
Pizza Today - September 2017 - 63
Pizza Today - September 2017 - 64
Pizza Today - September 2017 - 65
Pizza Today - September 2017 - 66
Pizza Today - September 2017 - Product Showcase
Pizza Today - September 2017 - 68
Pizza Today - September 2017 - 69
Pizza Today - September 2017 - Pizza Today Yellow Pages
Pizza Today - September 2017 - 71
Pizza Today - September 2017 - 72
Pizza Today - September 2017 - 73
Pizza Today - September 2017 - 74
Pizza Today - September 2017 - 75
Pizza Today - September 2017 - 76
Pizza Today - September 2017 - 77
Pizza Today - September 2017 - The Marketplace
Pizza Today - September 2017 - 79
Pizza Today - September 2017 - 80
Pizza Today - September 2017 - 81
Pizza Today - September 2017 - 82
Pizza Today - September 2017 - 83
Pizza Today - September 2017 - 84
Pizza Today - September 2017 - 85
Pizza Today - September 2017 - 86
Pizza Today - September 2017 - 87
Pizza Today - September 2017 - 88
Pizza Today - September 2017 - Reader’s Resource
Pizza Today - September 2017 - Trending Recipe
Pizza Today - September 2017 - Cover3
Pizza Today - September 2017 - Cover4
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