Pizza Today - September 2017 - 69

product showcase

Imagine...18 percent
more revenue. Done!
Start increasing your revenue by 18 percent
or more with an online ordering-enabled
POS system from PDQ POS. Industry
statistics show that checks from online
ordering are 18 percent higher than phone/
in-store orders. The result: more products
sold more frequently to more people. Plus,
online ordering saves on telephone staffing
costs! Contact PDQ POS at (877) 968-6430
or visit PDQpos.com to begin saving more
and earning more.
Great Midwest
Habanero
Jack Cheese
Saputo Cheese USA Inc.
is excited to introduce
Great Midwest Habanero
Jack Cheese in fivepound loaves, the ideal
size for your back-ofhouse needs. The semisoft cheese delivers a
smooth texture, creamy
Monterey Jack Cheese
flavor and a punch of
peppery habanero piquancy that lingers
at the end of each bite. With the growing
demand for bold, spicy flavors, Great
Midwest Habanero Jack Cheese can kick up
your menu and attract customer interest. The
five-pound loaf is easy to work with in the
kitchen for slicing, shredding and storage,
and the high moisture content makes it a
perfect cheese for melting applications.
The balanced flavor, smooth texture and
excellent melting properties make Great
Midwest Habanero Jack Cheese an
adaptable cheese for every daypart. Expand
your menu with Great Midwest Habanero
Jack Cheese today! For more information,
visit SaputoUSAFoodservice.com
or call your Saputo representative at
(800) 824-3373.

Window signs you
can count on
The new and improved HTH window sign
bracket is more secure, more adjustable and
more durable than before and is guaranteed to
bring your window sign to the next level. New
suction cups provide a stronger, more secure
hold and can be fastened and removed with the
turn of a switch. The frame is now constructed
entirely of aluminum and ABS plastic, which
maintains its light weight while providing
stronger support and more security while
driving. In addition, the frame is held together
using stainless steel hardware that will not
rust in the rain. The new bracket also features
an adjustable center bar and two adjustable
window clips that allow your sign to better
conform to the shape of most vehicle windows.
Whether you already have a window sign or
are considering getting one, this new window
bracket will provide more durability, is more
easily adjusted and will ultimately provide a
longer life for your sign and a better return on
your investment. Call HTH, Inc. today at (407)
629-0012 or email us at sales@hthsigns.com.
Visit us at www.hthsigns.com.

Vantaggio D'oro
Bellissimo Foods, a national network of
Italian and Mediterranean food specialists,
is proud to introduce Vantaggio D'oro
premium mozzarella cheese. Delivering
the best quality and value through superior
flavor, uniform melt and excellent stretch,
Vantaggio D'oro premium loaf is available
exclusively through your local Bellissimo
Foods Distributor. For more information,
visit www.bellissimofoods.com.

Quality prepared sauces
from Escalon
When you use prepared sauces from
Escalon, you can expect the same quality
you're accustomed to, with added
convenience. Our sauces are ready-touse or easily customized with your own
signature herbs and spices, so you can
feel confident in saving prep time while
delivering dishes that live up to your
standards. Available in a variety of textures
and consistencies to meet your operation's
needs. When you choose Escalon you're
choosing 100-percent vine-ripened, no
citric acid-added, fresh California tomatoes.
Above all, you're choosing a better tomato.
For more information about our full product
portfolio, visit escalon.net.

LiveMaps Visual Dispatch
drives delivery profit
SpeedLine LiveMaps delivers reliable visual
dispatch, routing and mileage tracking based
on the best route in current traffic. Save time
and money. Visual expediting helps drivers
handle more orders in the same time. Drivers
don't get lost, and deliveries are on time.
Fewer callbacks: customers know when to
expect their orders - even in rush hour.
Improve delivery efficiency with live map
& traffic data. For more information, visit
speedlinesolutions.com\LiveMaps
or call (888) 400-9185.

All-Seasonings Ingredients
All Seasonings Ingredients' specialized
custom blending process make us an
excellent partner to include in your business
strategy. Our research and development
team are culinary experts with extensive
food product knowledge. We are continually
experimenting and creating new flavor
profiles or replicating existing ones. We
can help you by recommending flavor
enhancements to current recipes or work
with you to create an exclusive blend to
market. Our strict confidentiality agreement,
the utmost professionalism of our team and
our low volume minimums make promoting
your product easy and cost effective.
Guaranteed consistency and portion control
ensure quality, flavorful results every time!
For more information, visit
www.allseasonings.com or call
(315) 361-1066.

Mama Francesca Gourmet
Fresh Four Cheese Blend
New Mama Francesca Gourmet Fresh Four
Cheese Blend was created to help restaurants
make truly amazing premium macaroni and
cheese dishes. It's perfect for pastas, risottos,
and other entrees as well. It's made with the
perfect blend of 100-percent Fontina, Romano,
Asiago and Parmesan cheese, each aged the
old-world way to Mama Francesca's exacting
standards. We can't wait to see what fabulous
dishes America's top chefs come up with using
this delicious cheese blend! Available exclusively
from Cheese Merchants of America. For more
information, call (630) 221-0580 or visit
www.cheesemerchants.com/.

S E P T E M B E R 2 0 1 7 / P I Z Z AT O D AY. C O M / 6 9


http://www.PDQpos.com http://www.escalon.net http://www.allseasonings.com http://www.hthsigns.com http://www.SaputoUSAFoodservice.com http://www.bellissimofoods.com http://speedlinesolutions.com/LiveMaps http://www.cheesemerchants.com/ http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - September 2017

Pizza Today - September 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Knead to Know
Exposed Ceilings
Calzones
Baked Ziti
Chicken Florentine
Shrimp Scampi
Coupons
Celebrating Anniversaries
Road to Pizza & Pasta Northeast: Two Action- packed Days
Pizza Today on the Road: Rome’s Pizza, San Antonio, Texas
Pizza Today on the Road: Pizza Italia, San Antonio, Texas
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - September 2017 - CT1
Pizza Today - September 2017 - CT2
Pizza Today - September 2017 - Pizza Today - September 2017
Pizza Today - September 2017 - Cover2
Pizza Today - September 2017 - Commentary
Pizza Today - September 2017 - 4
Pizza Today - September 2017 - 5
Pizza Today - September 2017 - Contents
Pizza Today - September 2017 - 7
Pizza Today - September 2017 - 8
Pizza Today - September 2017 - 9
Pizza Today - September 2017 - Contributors
Pizza Today - September 2017 - 11
Pizza Today - September 2017 - Expo Spotlight
Pizza Today - September 2017 - 13
Pizza Today - September 2017 - Interact
Pizza Today - September 2017 - 15
Pizza Today - September 2017 - Conversation
Pizza Today - September 2017 - 17
Pizza Today - September 2017 - Man on the Street
Pizza Today - September 2017 - 19
Pizza Today - September 2017 - Respecting the Craft
Pizza Today - September 2017 - 21
Pizza Today - September 2017 - On Tap
Pizza Today - September 2017 - 23
Pizza Today - September 2017 - Destinations
Pizza Today - September 2017 - 25
Pizza Today - September 2017 - Knead to Know
Pizza Today - September 2017 - 27
Pizza Today - September 2017 - 28
Pizza Today - September 2017 - 29
Pizza Today - September 2017 - Exposed Ceilings
Pizza Today - September 2017 - 31
Pizza Today - September 2017 - 32
Pizza Today - September 2017 - 33
Pizza Today - September 2017 - Calzones
Pizza Today - September 2017 - 35
Pizza Today - September 2017 - Baked Ziti
Pizza Today - September 2017 - 37
Pizza Today - September 2017 - 38
Pizza Today - September 2017 - 39
Pizza Today - September 2017 - Chicken Florentine
Pizza Today - September 2017 - 41
Pizza Today - September 2017 - 42
Pizza Today - September 2017 - 43
Pizza Today - September 2017 - Shrimp Scampi
Pizza Today - September 2017 - 45
Pizza Today - September 2017 - Coupons
Pizza Today - September 2017 - 47
Pizza Today - September 2017 - 48
Pizza Today - September 2017 - 49
Pizza Today - September 2017 - Celebrating Anniversaries
Pizza Today - September 2017 - 51
Pizza Today - September 2017 - 52
Pizza Today - September 2017 - 53
Pizza Today - September 2017 - Road to Pizza & Pasta Northeast: Two Action- packed Days
Pizza Today - September 2017 - 55
Pizza Today - September 2017 - Pizza Today on the Road: Rome’s Pizza, San Antonio, Texas
Pizza Today - September 2017 - 57
Pizza Today - September 2017 - 58
Pizza Today - September 2017 - 59
Pizza Today - September 2017 - Pizza Today on the Road: Pizza Italia, San Antonio, Texas
Pizza Today - September 2017 - 61
Pizza Today - September 2017 - 62
Pizza Today - September 2017 - 63
Pizza Today - September 2017 - 64
Pizza Today - September 2017 - 65
Pizza Today - September 2017 - 66
Pizza Today - September 2017 - Product Showcase
Pizza Today - September 2017 - 68
Pizza Today - September 2017 - 69
Pizza Today - September 2017 - Pizza Today Yellow Pages
Pizza Today - September 2017 - 71
Pizza Today - September 2017 - 72
Pizza Today - September 2017 - 73
Pizza Today - September 2017 - 74
Pizza Today - September 2017 - 75
Pizza Today - September 2017 - 76
Pizza Today - September 2017 - 77
Pizza Today - September 2017 - The Marketplace
Pizza Today - September 2017 - 79
Pizza Today - September 2017 - 80
Pizza Today - September 2017 - 81
Pizza Today - September 2017 - 82
Pizza Today - September 2017 - 83
Pizza Today - September 2017 - 84
Pizza Today - September 2017 - 85
Pizza Today - September 2017 - 86
Pizza Today - September 2017 - 87
Pizza Today - September 2017 - 88
Pizza Today - September 2017 - Reader’s Resource
Pizza Today - September 2017 - Trending Recipe
Pizza Today - September 2017 - Cover3
Pizza Today - September 2017 - Cover4
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