October 2017 JOSH KEOWN FRONT OF THE HOUSE 30 A FRONT-OF-HOUSE MANAGER How do you know if you need one and how do you find them? By Daniel P. Smith IN THE KITCHEN 34 BBQ TYPES TO MENU Discover a variety of barbecue methods and what makes them unique. By John Gutekanst 38 FOR THE LOVE OF LINGUINE Get unconventional ideas for the traditional pasta. By Jeffrey Freehof 42 LOBSTER Find out how to buy and use the seafood in an affordable way. By Jeffrey Freehof BACK OFFICE 46 NATIONAL PIZZA MONTH Explore ways to celebrate the month dedicated to pizza. By Denise Greer 50 FUNDRAISERS Discover how to execute a fundraising event. By Amanda Baltazar 6 / P I Z Z AT O D AY. C O M / O C T O B E R 2 0 1 7http://www.PIZZATODAY.COM