Tommy's Pizza Much like Caserta, Tommy's represents another old-school New England throwback. It's one of those "hole-in-thewall" type places that you can't skip because the pizza is just so darn good. We had a pizza topped with pepperoni (look at the beautiful cupping in this pic!) and a variety of roasted peppers. It was just the perfect amount of savory with a hint of sweetness. The sauce was vibrant and the creaminess of the cheese really stood out. When we think of traditional American-style pizza, this is what we think of. Whole generations of Americans grew up on pizza just like this, and the world is a better place for it! With the new wave of Neo-Neapolitan, Detroitstyle pizza and fast-casual pies taking center stage on today's landscape, places like Tommy's serve to remind us that blue-collar pizza will never go away. A classic is a classic for a reason. Newcomers be warned: traditional pies are here to stay! 7 4 / P I Z Z AT O D AY. C O M / O C T O B E R 2 0 1 7http://www.PIZZATODAY.COM