Providence Coal Fired Pizza You can't qualify as a classic American pizza city if you don't have coal-fired pizza, can you? This downtown eatery takes a more modern approach than other Providence pizzerias. But the firing method remains tried and true. The scratchmade dishes range from pizza to a wide array of starters, salads, desserts and coffee. We were smitten with the meatballs and the baked goat cheese appetizers, but the coal-fired pizza was the clear star of the show. While we opted for a basic pepperoni and jalapeño, the variety of specialty pies on the menu would please just about any palate. 7 6 / P I Z Z AT O D AY. C O M / O C T O B E R 2 0 1 7http://www.PIZZATODAY.COM