Pizza Today - November 2017 - 10

Contributors
VOLUME 35 * NUMBER 11 * NOVEMBER 2017
The Official Publication of the
National Association of Pizzeria Operators (NAPO)

Vice President/Publisher
Pete Lachapelle - plachapelle@pizzatoday.com
Editor-in-Chief
Jeremy White - jwhite@pizzatoday.com
Managing Editor/ Food Stylist
Mandy Wolf Detwiler - mdetwiler@pizzatoday.com
Associate Editor
Denise Greer - dgreer@pizzatoday.com
Contributing Editors
Jeff Freehof and Tony Gemignani
Creative Director/Photographer
Rick Daugherty - rdaugherty@pizzatoday.com
Art Director / Photographer / Social Media
Josh Keown - jkeown@pizzatoday.com
Production Director
Nan McDowell - nan.mcdowell@emeraldexpo.com
Production Manager
Vicki Peck - vicki.peck@emeraldexpo.com

Managing Editor Mandy Detwiler talks with FoH Manager James Miller at Fire Artisan Pizza (pp 66-69.)

Associate Publisher
Brent Auman - bauman@pizzatoday.com
(815) 395-6517
Associate Publisher
Jerry Moschella - jmoschella@pizzatoday.com
(407) 737-7707
Marketplace & Yellow Pages Sales Director
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508
Tradeshow Sales Manager (Companies A-M)
Bobbie MacIntosh - bmacintosh@pizzatoday.com
(502) 736-9515

DANIEL P. SMITH

NORA CALEY

MANDY WOLF DETWILER

JOHN GUTEKANST

Illinois freelance writer
(Immigration laws
pages 50-52)

Denver-based freelance
writer/ Menu boards
(pages 30-33)

Managing Editor
Spokane features
(pages 66-73)

Owner, Avalanche
Pizza in Athens, OH
(sauce & cheese
pairings pp. 34-37)

Immigration is a
hot-button national
topic and the impact
of federal policies on
the restaurant industry
cannot be ignored.
Operators need to
know their rights and
their responsibilities as
it relates to this critical
topic.

Whether you use super
cool high-tech digital
menu boards or artsy
handwritten signs,
make sure they match
the style and décor of
your restaurant. Also,
it doesn't hurt to use
nice, big, easy-to-read
print.

Two things are certain
in Spokane: wood-fired
pizza is still very much
on-trend, and if you
pour it, they will come.
Beer, that is. Just
about every corner
has an ale house, and
the two pizzerias we
visited have extensive
beer menus to quench
any thirst.

I think one of the best
monumental melting
moments is when you
hover over a pizza
with a river of molten
mozzarella surrounding
little islands of succulent sausage floating
in a Parmigiano cream
sauce. Now that's a
vacation to die for!

Tradeshow Sales Manager (Companies N-Z)
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508
Group Show Director
Bill Oakley - boakley@pizzatoday.com
Conference Content Director
Bruce Allar - ballar@pizzatoday.com
Applications Billing Coordinator, Tradeshow and Advertising
Patty Crone - pcrone@pizzatoday.com
National Association of Pizzeria Operators
Stacie Dennison - sdennison@pizzatoday.com
Executive Vice President
Joe Randall
joe.randall@emeraldexpo.com
1145 Sanctuary Parkway Suite 355
Alpharetta, GA 30009

Chief Executive Officer and President
David Loechner
Chief Financial Officer and Treasurer
Philip Evans

asae

American Society
of Association
Executives

National
Restaurant
Association

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Senior Vice President, Operations
Lori Jenks
Senior Vice President, Digital
Teresa Reilly
Senior Vice President, Marketing Services
Joanne Wheatley
Vice President, Human Resources
Eileen Deady
Vice President, Corporate Operations
Denise Bashem
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Pizza Today - November 2017

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