Pizza Today - November 2017 - 12

Expo Spotlight
BILL OAKLEY

MARCH 19-22, 2018
LAS VEGAS CONVENTION CENTER

Pizza Expo is Now
Open for Business

C

an you imagine a show floor
larger than six football fields
with nothing but pizza-related
supplies, equipment and services? At the
world's largest all-pizza conference and
tradeshow, you'll see over 1,400 booths of
products and services for your pizzeria all
under one roof.
Designed specifically for pizzeria owners
and operators, there's something for every
attendee at Pizza Expo, whether you're an
industry veteran or just opening your first
unit. When the show closes on Thursday
afternoon, you'll have had the opportunity
to visit more than 500 exhibitors and
attend your choices among 80-plus
seminars, workshops, demonstrations and
networking events. Rounding out the experience are numerous culinary competitions,
contests and other special events.

SHOW WEBSITE IS LIVE - PIZZAEXPO.COM

The Website for International Pizza
Expo 2018 has been recently updated
to let you know everything you need to
know about attending or exhibiting.
ONLINE REGISTRATION IS OPEN

Register early and SAVE! Make your

1 2 / P I Z Z AT O D AY. C O M / N O V E M B E R 2 0 1 7

plans now. As always, Las Vegas will be
bulging at the seams during the month
of March with Pizza Expo, March Madness, Spring Break and several other
trade shows all going on at the same
time. And that's not to mention the great
weather, gaming, award-winning restaurants and some of the world's best hotels!
Best of all, it's a tax-deductible working
vacation. Remember, the earlier you plan,
the more you save.
HOUSING IS OPEN

We've negotiated special discounted rates
with some of the finest hotels in Las
Vegas - some call them the best in the
world - through our official housing
bureau, OnPeak. Check out our Hotel
and Travel pages at PizzaExpo.com for a
list of hotel properties, rates and online
reservations.

Pizzeria Management on March 18-19.
The school's advanced-track workshops
go in depth on a range of topics and are
taught by top pizza owner-operators and
restaurant industry pros. In addition,
new operators and early-arriving attendees will have the opportunity for education geared to businesses on the rise on
Monday, March 19, free-of-charge to all
registered attendees. If you're looking for
answers or need a few new ideas, then
attending Pizza Expo will be the best
investment of time and money you'll
make next year. There are so many valuable seminars available you may want to
bring additional employees so you won't
miss a single important one.
EXHIBIT HALL

While on PizzaExpo.com, be sure to
check out our exhibit hall floor plan to
see a listing of all the exhibitors who
will be at the show ready to negotiate
and deal. If they're in the pizza industry, you should be able to find them at
Expo. Better yet, most of our exhibiting
partners will be offering show special
and discount pricing. Come see and
experience the thrill and excitement of
the pizza industry's No. 1 networking
event and trade show!
LOOKING TO EXHIBIT

International Pizza Expo 2018 is more
than 80 percent SOLD, so if you haven't
reserved your booth space yet, NOW'S
the time. Don't get stuck on our waiting
list.

If you still have questions after exploring
PizzaExpo.com, then call us toll-free at
Do you want to find out how to position (800) 489-8324. We're working hard to
your pizzeria to outperform your compe- make International Pizza Expo 2018 the
tition? We'll deliver more on-target busi- best show ever!
ness-boosting seminars and networking
events than ever before. If you're looking Sincerely,
Bill Oakley
to take your pizzeria to the next level,
then make plans to attend the School of Show Director
CONFERENCE PROGRAM


http://www.PizzaExpo.com http://www.PizzaExpo.com http://www.PizzaExpo.com http://www.PIZZAEXPO.COM http://www.PIZZATODAY.COM

Pizza Today - November 2017

Table of Contents for the Digital Edition of Pizza Today - November 2017

Pizza Today - November 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
At Your Service
Destinations
Knead to Know
Menu Boards
Sauce & Cheese Pairings
Open-Faced Sandwiches
Mac & Cheese Main Dishes
Customer Demographics
Immigration Enforcement
Forced Closure
Road to Pizza Expo
Top 100 Pizza Chains
On the Road: Fire!, Spokane, Wa
On the Road: The Boiler Room, Spokane, Wa
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - November 2017 - CT1
Pizza Today - November 2017 - CT2
Pizza Today - November 2017 - Pizza Today - November 2017
Pizza Today - November 2017 - Cover2
Pizza Today - November 2017 - Commentary
Pizza Today - November 2017 - 4
Pizza Today - November 2017 - 5
Pizza Today - November 2017 - Contents
Pizza Today - November 2017 - 7
Pizza Today - November 2017 - 8
Pizza Today - November 2017 - 9
Pizza Today - November 2017 - Contributors
Pizza Today - November 2017 - 11
Pizza Today - November 2017 - Expo Spotlight
Pizza Today - November 2017 - 13
Pizza Today - November 2017 - Interact
Pizza Today - November 2017 - 15
Pizza Today - November 2017 - Conversation
Pizza Today - November 2017 - 17
Pizza Today - November 2017 - Man on the Street
Pizza Today - November 2017 - 19
Pizza Today - November 2017 - Respecting the Craft
Pizza Today - November 2017 - 21
Pizza Today - November 2017 - At Your Service
Pizza Today - November 2017 - 23
Pizza Today - November 2017 - Destinations
Pizza Today - November 2017 - 25
Pizza Today - November 2017 - Knead to Know
Pizza Today - November 2017 - 27
Pizza Today - November 2017 - 28
Pizza Today - November 2017 - 29
Pizza Today - November 2017 - Menu Boards
Pizza Today - November 2017 - 31
Pizza Today - November 2017 - 32
Pizza Today - November 2017 - 33
Pizza Today - November 2017 - Sauce & Cheese Pairings
Pizza Today - November 2017 - 35
Pizza Today - November 2017 - 36
Pizza Today - November 2017 - 37
Pizza Today - November 2017 - Open-Faced Sandwiches
Pizza Today - November 2017 - 39
Pizza Today - November 2017 - 40
Pizza Today - November 2017 - 41
Pizza Today - November 2017 - Mac & Cheese Main Dishes
Pizza Today - November 2017 - 43
Pizza Today - November 2017 - 44
Pizza Today - November 2017 - 45
Pizza Today - November 2017 - Customer Demographics
Pizza Today - November 2017 - 47
Pizza Today - November 2017 - 48
Pizza Today - November 2017 - 49
Pizza Today - November 2017 - Immigration Enforcement
Pizza Today - November 2017 - 51
Pizza Today - November 2017 - 52
Pizza Today - November 2017 - 53
Pizza Today - November 2017 - Forced Closure
Pizza Today - November 2017 - 55
Pizza Today - November 2017 - 56
Pizza Today - November 2017 - 57
Pizza Today - November 2017 - Road to Pizza Expo
Pizza Today - November 2017 - 59
Pizza Today - November 2017 - 60
Pizza Today - November 2017 - 61
Pizza Today - November 2017 - Top 100 Pizza Chains
Pizza Today - November 2017 - 63
Pizza Today - November 2017 - 64
Pizza Today - November 2017 - 65
Pizza Today - November 2017 - On the Road: Fire!, Spokane, Wa
Pizza Today - November 2017 - 67
Pizza Today - November 2017 - 68
Pizza Today - November 2017 - 69
Pizza Today - November 2017 - On the Road: The Boiler Room, Spokane, Wa
Pizza Today - November 2017 - 71
Pizza Today - November 2017 - 72
Pizza Today - November 2017 - 73
Pizza Today - November 2017 - 74
Pizza Today - November 2017 - 75
Pizza Today - November 2017 - 76
Pizza Today - November 2017 - 77
Pizza Today - November 2017 - Pizza Today Yellow Pages
Pizza Today - November 2017 - 79
Pizza Today - November 2017 - 80
Pizza Today - November 2017 - 81
Pizza Today - November 2017 - 82
Pizza Today - November 2017 - 83
Pizza Today - November 2017 - 84
Pizza Today - November 2017 - 85
Pizza Today - November 2017 - The Marketplace
Pizza Today - November 2017 - 87
Pizza Today - November 2017 - 88
Pizza Today - November 2017 - 89
Pizza Today - November 2017 - 90
Pizza Today - November 2017 - 91
Pizza Today - November 2017 - 92
Pizza Today - November 2017 - 93
Pizza Today - November 2017 - 94
Pizza Today - November 2017 - 95
Pizza Today - November 2017 - 96
Pizza Today - November 2017 - Reader’s Resource
Pizza Today - November 2017 - Mike’s Monthy Tip
Pizza Today - November 2017 - Cover3
Pizza Today - November 2017 - Cover4
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