Pizza Today - November 2017 - 58

ROAD
TO
EXPO

C OMPI L ED BY
BRUC E AL L AR

Keynotes for
the 34th annual
International
Pizza Expo
are poised to
enlighten and
entertain you
with stories
about pizza and
Italian restaurant successes
in Boulder,
Colorado and
Minneapolis,
Minnesota.

Keynote 1
Tuesday, March 20
8:30 a.m.

Keynote 2
Wednesday,
March 21
8:30 a.m.
Ann Kim

Bobby Stuckey

Lachlan Mackinnon-Patterson

Their first joint venture, Frasca Food and Wine
in Boulder, Colo., brought fine-dining fame to
business partners Bobby Stuckey and Lachlan
Mackinnon-Patterson. They met at Thomas
Keller's French Laundry in Northern California,
where Stuckey worked the front of the house
while advancing his wine knowledge on the way
to a master sommelier diploma and MackinnonPatterson added to the chef training he'd received
previously at a top French culinary school and in
classic French restaurants. Frasca's Italian concept
took Boulder by storm when it opened in 2003.
In 2011, the duo opened Pizzeria Locale as a
full-service restaurant in Boulder. Steve Ells of
Chipotle Mexican Grill was one of their customers at both locations. The three became friends
and decided to work together restructuring
Pizzeria Locale as one of the earliest fast-casual
concepts in the industry. Stuckey and MackinnonPatterson continue to operate both Frasca and
Pizzeria Locale, which currently has locations in
Denver, Kansas City and Cincinnati.

Ann Kim is the owner and executive chef of
Pizzeria Lola, Hello Pizza and Young Joni, all in
Minneapolis. A Korean immigrant, she credits her
culinary palate's development to time spent helping her mother and grandmother make traditional
staples such as fermented bean paste and kimchi.
Her college years at Columbia University in New
York City ignited her passion for pizza and laid the
foundation for her dream of building a restaurant
business in Minneapolis, and her years as a freelance actress fostered her value of creativity.
She opened her first location, Pizzeria Lola, in
2010. Its artisan, wood-fired pizzas have been
lauded both locally and nationally. In 2014, it was
named the Independent Pizzeria of the Year by
Pizza Today. Kim's second restaurant, Hello Pizza,
is East Coast inspired and frequently tops "Best
of" lists. Young Joni, which opened in late 2016,
features an eclectic menu spotlighting wood-fired
items and has been named one of the "Best New
Restaurants in America 2017" by GQ Magazine
and Eater.com. Kim recently received her first
James Beard Award semi-finalist nomination in
"Best Chef Midwest" category and won "Best
New Chef: North" at the Tastys Awards.

March 19-22, 2018 / Las Vegas Convention Center
5 8 / P I Z Z AT O D AY. C O M / N O V E M B E R 2 0 1 7


http://www.Eater.com http://www.PIZZATODAY.COM

Pizza Today - November 2017

Table of Contents for the Digital Edition of Pizza Today - November 2017

Pizza Today - November 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
At Your Service
Destinations
Knead to Know
Menu Boards
Sauce & Cheese Pairings
Open-Faced Sandwiches
Mac & Cheese Main Dishes
Customer Demographics
Immigration Enforcement
Forced Closure
Road to Pizza Expo
Top 100 Pizza Chains
On the Road: Fire!, Spokane, Wa
On the Road: The Boiler Room, Spokane, Wa
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - November 2017 - CT1
Pizza Today - November 2017 - CT2
Pizza Today - November 2017 - Pizza Today - November 2017
Pizza Today - November 2017 - Cover2
Pizza Today - November 2017 - Commentary
Pizza Today - November 2017 - 4
Pizza Today - November 2017 - 5
Pizza Today - November 2017 - Contents
Pizza Today - November 2017 - 7
Pizza Today - November 2017 - 8
Pizza Today - November 2017 - 9
Pizza Today - November 2017 - Contributors
Pizza Today - November 2017 - 11
Pizza Today - November 2017 - Expo Spotlight
Pizza Today - November 2017 - 13
Pizza Today - November 2017 - Interact
Pizza Today - November 2017 - 15
Pizza Today - November 2017 - Conversation
Pizza Today - November 2017 - 17
Pizza Today - November 2017 - Man on the Street
Pizza Today - November 2017 - 19
Pizza Today - November 2017 - Respecting the Craft
Pizza Today - November 2017 - 21
Pizza Today - November 2017 - At Your Service
Pizza Today - November 2017 - 23
Pizza Today - November 2017 - Destinations
Pizza Today - November 2017 - 25
Pizza Today - November 2017 - Knead to Know
Pizza Today - November 2017 - 27
Pizza Today - November 2017 - 28
Pizza Today - November 2017 - 29
Pizza Today - November 2017 - Menu Boards
Pizza Today - November 2017 - 31
Pizza Today - November 2017 - 32
Pizza Today - November 2017 - 33
Pizza Today - November 2017 - Sauce & Cheese Pairings
Pizza Today - November 2017 - 35
Pizza Today - November 2017 - 36
Pizza Today - November 2017 - 37
Pizza Today - November 2017 - Open-Faced Sandwiches
Pizza Today - November 2017 - 39
Pizza Today - November 2017 - 40
Pizza Today - November 2017 - 41
Pizza Today - November 2017 - Mac & Cheese Main Dishes
Pizza Today - November 2017 - 43
Pizza Today - November 2017 - 44
Pizza Today - November 2017 - 45
Pizza Today - November 2017 - Customer Demographics
Pizza Today - November 2017 - 47
Pizza Today - November 2017 - 48
Pizza Today - November 2017 - 49
Pizza Today - November 2017 - Immigration Enforcement
Pizza Today - November 2017 - 51
Pizza Today - November 2017 - 52
Pizza Today - November 2017 - 53
Pizza Today - November 2017 - Forced Closure
Pizza Today - November 2017 - 55
Pizza Today - November 2017 - 56
Pizza Today - November 2017 - 57
Pizza Today - November 2017 - Road to Pizza Expo
Pizza Today - November 2017 - 59
Pizza Today - November 2017 - 60
Pizza Today - November 2017 - 61
Pizza Today - November 2017 - Top 100 Pizza Chains
Pizza Today - November 2017 - 63
Pizza Today - November 2017 - 64
Pizza Today - November 2017 - 65
Pizza Today - November 2017 - On the Road: Fire!, Spokane, Wa
Pizza Today - November 2017 - 67
Pizza Today - November 2017 - 68
Pizza Today - November 2017 - 69
Pizza Today - November 2017 - On the Road: The Boiler Room, Spokane, Wa
Pizza Today - November 2017 - 71
Pizza Today - November 2017 - 72
Pizza Today - November 2017 - 73
Pizza Today - November 2017 - 74
Pizza Today - November 2017 - 75
Pizza Today - November 2017 - 76
Pizza Today - November 2017 - 77
Pizza Today - November 2017 - Pizza Today Yellow Pages
Pizza Today - November 2017 - 79
Pizza Today - November 2017 - 80
Pizza Today - November 2017 - 81
Pizza Today - November 2017 - 82
Pizza Today - November 2017 - 83
Pizza Today - November 2017 - 84
Pizza Today - November 2017 - 85
Pizza Today - November 2017 - The Marketplace
Pizza Today - November 2017 - 87
Pizza Today - November 2017 - 88
Pizza Today - November 2017 - 89
Pizza Today - November 2017 - 90
Pizza Today - November 2017 - 91
Pizza Today - November 2017 - 92
Pizza Today - November 2017 - 93
Pizza Today - November 2017 - 94
Pizza Today - November 2017 - 95
Pizza Today - November 2017 - 96
Pizza Today - November 2017 - Reader’s Resource
Pizza Today - November 2017 - Mike’s Monthy Tip
Pizza Today - November 2017 - Cover3
Pizza Today - November 2017 - Cover4
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