November 2017 TUNA MELT: PAGE 38 JOSH KEOWN FRONT OF THE HOUSE 30 MENU BOARDS Learn how to select menu boards that represent your brand. By Nora Caley IN THE KITCHEN 34 SAUCE & CHEESE PAIRINGS Explore sauce and cheese combinations to elevate a pizza's flavor. By John Gutekanst 38 OPEN-FACED SANDWICHES Find out how to turn average sandwiches into cheesy melts. By Jeffrey Freehof 42 MAC & CHEESE MAIN DISHES Find menu ideas to make a meal of mac and cheese. By John Gutekanst BACK OFFICE 46 CUSTOMER DEMOGRAPHICS Increase sales by getting to know who frequents your shop. By Bobbie Metevier 6 / P I Z Z AT O D AY. C O M / N O V E M B E R 2 0 1 7http://www.PIZZATODAY.COM