Pizza Today - November 2017 - 77

Product Showcase
Robot Coupe
MP 450 Turbo
Combi Power
Mixer
The MP450 Turbo
Combi Power Mixer has
improved ergonomics, two
processing attachments
-removable stainless steel
shaft, cutter assembly,
and blade for unmatched
sanitation for mixing plus
the whisk attachment for
processing potato flakes and
dehydrated base for soups,
etc. The new "easy-plug"
feature allows the power
cord to be replaced without
after-sales service. The MP450 Turbo
Combi has been designed to meet large
production needs. Available options are
stainless steel pan supports to allow you
to tilt the mixer or simply leave it to its
own devices. Robot Coupe offers a large
line of power mixers from Mini-Mixer to
MP800 Turbo units. All Robot Coupe units
come with patented bell unit - the bell
and the stainless steel blade can be easily
dismantled for maintenance and cleaning
providing unmatched sanitation. For further
information on the Robot Coupe MP Power
Mixers call (800) 824-1646, e-mail info@
robotcoupeusa.com or visit
www.robotcoupeusa.com.

Original Philly
Original Philly Fully Cooked Cheesesteak
Pizza Topping. Specially formulated to
tolerate the heat of your ovens without
drying out. Call the Original Philly
Cheesesteak Co. at (215) 423-3333 or visit
www.phillycheesesteak.com.
 

Interactive Peel-a-Gift
Postcards
Struggling to think of a clever marketing
campaign for the holidays? Our new Peela-Gift Postcard is the perfect marketing
piece for any occasion. This large, 5.5"x10.5"
postcard features an interactive 3"x3" peel-off
sticker that replicates the look of a gift box.
Customers won't be able to resist peeling
back the sticker to reveal the customized offer
underneath. Not only is the sticker engaging,
but you can also use the reverse side of the
postcard to further entice customers with
more coupons and offers. Mail Shark is a
full-service direct mail company offering over
20 innovative products like this. Whether
you need menus, postcards, magnets, box
toppers, or door hangers, we offer low pricing
and affordable payment options on all our
direct mail and print products. Give us a
call at (484) 427-4724 or visit
themailshark.com/peel-a-gift
to learn more.

Univex Stone Hearth Pizza
Dome Oven
The Univex Stone Hearth Pizza Dome Oven
is constructed of hand-laid refractory bricks,
multiple layers of insulation and a hand cut
refractory brick cooking deck. The refractory
bricks are high alumina content and are
hand cut and laid, making sure each oven
is perfect. The multiple layers of insulation
(seven layers) prevent heat loss and have
incredible heat retention. All of this adds up
to an amazingly cost effective, handmade,
incredibly well cooking oven. For more
information, visit www.univexcorp.com
or call (800) 258-6358.

Lillsun Pizza Peels
Lillsun peels have been manufactured in
the USA since 1951. Our peels and proofing
boards are made with the highest quality
seasoned hardwood and produced by the
most experienced craftsmen in the business.
Supplying the baking industry with bakers'
woodenware is our only business. We offer a
variety of sizes of pizza peels. We make several
sizes of the take-out peel with a blade size of
12 inches by 14 inches to a blade size of 24
inches by 24 inches. With lengths of 36 inches
or 42 inches, we can also do custom sizes
with longer handles for your operation. We
also provide a detachable peel head in three
different sizes with handles ranging from 3 feet
in length to 16 feet in length. We also have five
different sizes of make-up peels from 16 inches
wide to 24 inches wide with handle lengths
of 12 inches to 18 inches. Check our website
at www.lillsun.com for the correct size for
your pizzeria. Or give us a call at
(260) 3569-6514. We will be happy to
assist you in choosing the best peel for your
operation.

Thr!ve Point-of-Sale
Innovative and fully-featured, Thr!ve
Tablet Point-of-Sale for iPad and Android
transforms your restaurant into an efficient,
flexible and connected business.
Equally comfortable in one pizzeria to
multi-unit operations, Thr!ve is powerful
enough to meet your restaurant's needs -
yet simple to own and use. Cash control,
easy browser-based order taking, integrated
delivery features, multi-store reporting,
complete driver and server management,
inventory, marketing and more make
Thr!ve the right choice for your operation.
Call (800) 750-3947 or visit
www.granburyrs.com for a demo!

N O V E M B E R 2 0 1 7 / P I Z Z AT O D AY. C O M / 7 7


http://www.phillycheesesteak.com http://www.univexcorp.com http://www.lillsun.com http://www.robotcoupeusa.com http://www.themailshark.com/peel-a-gift http://www.granburyrs.com http://www.PIZZATODAY.COM

Pizza Today - November 2017

Table of Contents for the Digital Edition of Pizza Today - November 2017

Pizza Today - November 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
At Your Service
Destinations
Knead to Know
Menu Boards
Sauce & Cheese Pairings
Open-Faced Sandwiches
Mac & Cheese Main Dishes
Customer Demographics
Immigration Enforcement
Forced Closure
Road to Pizza Expo
Top 100 Pizza Chains
On the Road: Fire!, Spokane, Wa
On the Road: The Boiler Room, Spokane, Wa
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - November 2017 - CT1
Pizza Today - November 2017 - CT2
Pizza Today - November 2017 - Pizza Today - November 2017
Pizza Today - November 2017 - Cover2
Pizza Today - November 2017 - Commentary
Pizza Today - November 2017 - 4
Pizza Today - November 2017 - 5
Pizza Today - November 2017 - Contents
Pizza Today - November 2017 - 7
Pizza Today - November 2017 - 8
Pizza Today - November 2017 - 9
Pizza Today - November 2017 - Contributors
Pizza Today - November 2017 - 11
Pizza Today - November 2017 - Expo Spotlight
Pizza Today - November 2017 - 13
Pizza Today - November 2017 - Interact
Pizza Today - November 2017 - 15
Pizza Today - November 2017 - Conversation
Pizza Today - November 2017 - 17
Pizza Today - November 2017 - Man on the Street
Pizza Today - November 2017 - 19
Pizza Today - November 2017 - Respecting the Craft
Pizza Today - November 2017 - 21
Pizza Today - November 2017 - At Your Service
Pizza Today - November 2017 - 23
Pizza Today - November 2017 - Destinations
Pizza Today - November 2017 - 25
Pizza Today - November 2017 - Knead to Know
Pizza Today - November 2017 - 27
Pizza Today - November 2017 - 28
Pizza Today - November 2017 - 29
Pizza Today - November 2017 - Menu Boards
Pizza Today - November 2017 - 31
Pizza Today - November 2017 - 32
Pizza Today - November 2017 - 33
Pizza Today - November 2017 - Sauce & Cheese Pairings
Pizza Today - November 2017 - 35
Pizza Today - November 2017 - 36
Pizza Today - November 2017 - 37
Pizza Today - November 2017 - Open-Faced Sandwiches
Pizza Today - November 2017 - 39
Pizza Today - November 2017 - 40
Pizza Today - November 2017 - 41
Pizza Today - November 2017 - Mac & Cheese Main Dishes
Pizza Today - November 2017 - 43
Pizza Today - November 2017 - 44
Pizza Today - November 2017 - 45
Pizza Today - November 2017 - Customer Demographics
Pizza Today - November 2017 - 47
Pizza Today - November 2017 - 48
Pizza Today - November 2017 - 49
Pizza Today - November 2017 - Immigration Enforcement
Pizza Today - November 2017 - 51
Pizza Today - November 2017 - 52
Pizza Today - November 2017 - 53
Pizza Today - November 2017 - Forced Closure
Pizza Today - November 2017 - 55
Pizza Today - November 2017 - 56
Pizza Today - November 2017 - 57
Pizza Today - November 2017 - Road to Pizza Expo
Pizza Today - November 2017 - 59
Pizza Today - November 2017 - 60
Pizza Today - November 2017 - 61
Pizza Today - November 2017 - Top 100 Pizza Chains
Pizza Today - November 2017 - 63
Pizza Today - November 2017 - 64
Pizza Today - November 2017 - 65
Pizza Today - November 2017 - On the Road: Fire!, Spokane, Wa
Pizza Today - November 2017 - 67
Pizza Today - November 2017 - 68
Pizza Today - November 2017 - 69
Pizza Today - November 2017 - On the Road: The Boiler Room, Spokane, Wa
Pizza Today - November 2017 - 71
Pizza Today - November 2017 - 72
Pizza Today - November 2017 - 73
Pizza Today - November 2017 - 74
Pizza Today - November 2017 - 75
Pizza Today - November 2017 - 76
Pizza Today - November 2017 - 77
Pizza Today - November 2017 - Pizza Today Yellow Pages
Pizza Today - November 2017 - 79
Pizza Today - November 2017 - 80
Pizza Today - November 2017 - 81
Pizza Today - November 2017 - 82
Pizza Today - November 2017 - 83
Pizza Today - November 2017 - 84
Pizza Today - November 2017 - 85
Pizza Today - November 2017 - The Marketplace
Pizza Today - November 2017 - 87
Pizza Today - November 2017 - 88
Pizza Today - November 2017 - 89
Pizza Today - November 2017 - 90
Pizza Today - November 2017 - 91
Pizza Today - November 2017 - 92
Pizza Today - November 2017 - 93
Pizza Today - November 2017 - 94
Pizza Today - November 2017 - 95
Pizza Today - November 2017 - 96
Pizza Today - November 2017 - Reader’s Resource
Pizza Today - November 2017 - Mike’s Monthy Tip
Pizza Today - November 2017 - Cover3
Pizza Today - November 2017 - Cover4
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