Pizza Today - December 2017 - 46

ROAD
TO
EXPO

C OMPI L ED BY
BRUC E AL L AR

Lessons From the Pizza Masters
N E W O N T H E D EM ONSTRATI ON STA GE AT P I Z Z A EXP O 2018
Giulia Colmignoli &
Christopher Antinucci

One of the big bonuses at Expo is the chance
to see market-tested menu items prepared by
the talented pizza makers who developed them.
Watch these chefs put a pizza or appetizer
together, hear them talk about the techniques
that make their creations stand out and taste
the results - all for free in the Demonstration
Area on the Exhibit Hall floor.

Scott Sandler

This year's lineup of demos is filled with new
choices for you to consider. Among them are:

Melissa Rickman

Theo Kalogeracos

Anthony DeSousa

* ROMAN-STYLE PIZZA
Both Giulia Colmignoli and Christopher Antinucci grew up in Rome, and they've introduced
the home country's pizza al taglio to San Diego
to great public acclaim. Trend-watchers think
this style could be the next big thing in pizza.
The couple will show you how to bring this Old
World pie to your backyard.
* CASHEW CHEESE PIZZA
Scott Sandler has opened two all-vegetarian
pizzerias in St. Louis, but you don't need to
change your concept to consider offering a
cheese substitute like his house-made cashew
spread. Put the cashew cheese he'll show you
how to make on the menu along with vegetarian toppings and you can draw a new set of
customers to your business.

* A STROMBOLI ROAD TRIP
Yes, you can take stromboli out of Philadelphia. Just ask Melissa Rickman of Fort Lupton,
Colorado, who gives the sandwiches wrapped
in pizza dough equal billing with the pies on
her menu. She'll demonstrate a few of her
biggest winners.
* ANCHOVY HITS AND MISSES
Who better than a chef of Greek heritage
who lives by the sea in Perth, Australia, to sing
the praises of this briny little Mediterranean
staple? Theo Kalogeracos, who has written
two pizza cookbooks, will talk about how to
apply anchovies effectively on your menu.
* HELL'S KITCHEN - THE PIZZA
Want something that will compel customers to reach for their phone cameras and flood
social media? Anthony DeSousa found the
answer for Antonio's Pizza with his 12-pound,
26-inch-round Hell's Kitchen pie. He'll bake
the specialty pizza his Estes Park, Colorado,
customers can't pass up - even if they can't
eat it all.
For the entire Tuesday through Thursday
demonstration schedule, go to PizzaExpo.com.

March 19-22, 2018 / Las Vegas Convention Center
4 6 / P I Z Z AT O D AY. C O M / D E C E M B E R 2 0 1 7


http://www.PizzaExpo.com http://www.PizzaExpo.com http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - December 2017

Pizza Today - December 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Conversation
Man on the Street
Respecting the Craft
Respecting the Craft
At Your Service
Destinations
Destinations
Knead to Know
Pizza & Pasta Northeast Recap
Road to Pizza Expo
Menu Guide
2018 Menu Guide
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - December 2017 - CT1
Pizza Today - December 2017 - CT2
Pizza Today - December 2017 - Pizza Today - December 2017
Pizza Today - December 2017 - Cover2
Pizza Today - December 2017 - Commentary
Pizza Today - December 2017 - 4
Pizza Today - December 2017 - 5
Pizza Today - December 2017 - 6
Pizza Today - December 2017 - 7
Pizza Today - December 2017 - Contents
Pizza Today - December 2017 - 9
Pizza Today - December 2017 - Contributors
Pizza Today - December 2017 - 11
Pizza Today - December 2017 - Expo Spotlight
Pizza Today - December 2017 - 13
Pizza Today - December 2017 - Interact
Pizza Today - December 2017 - 15
Pizza Today - December 2017 - Conversation
Pizza Today - December 2017 - 17
Pizza Today - December 2017 - Man on the Street
Pizza Today - December 2017 - 19
Pizza Today - December 2017 - Respecting the Craft
Pizza Today - December 2017 - 21
Pizza Today - December 2017 - At Your Service
Pizza Today - December 2017 - 23
Pizza Today - December 2017 - Destinations
Pizza Today - December 2017 - 25
Pizza Today - December 2017 - Knead to Know
Pizza Today - December 2017 - 27
Pizza Today - December 2017 - 28
Pizza Today - December 2017 - 29
Pizza Today - December 2017 - 30
Pizza Today - December 2017 - 31
Pizza Today - December 2017 - 32
Pizza Today - December 2017 - 33
Pizza Today - December 2017 - 34
Pizza Today - December 2017 - 35
Pizza Today - December 2017 - 36
Pizza Today - December 2017 - 37
Pizza Today - December 2017 - 38
Pizza Today - December 2017 - 39
Pizza Today - December 2017 - 40
Pizza Today - December 2017 - 41
Pizza Today - December 2017 - 42
Pizza Today - December 2017 - 43
Pizza Today - December 2017 - Pizza & Pasta Northeast Recap
Pizza Today - December 2017 - 45
Pizza Today - December 2017 - Road to Pizza Expo
Pizza Today - December 2017 - 47
Pizza Today - December 2017 - 48
Pizza Today - December 2017 - 49
Pizza Today - December 2017 - 2018 Menu Guide
Pizza Today - December 2017 - 51
Pizza Today - December 2017 - 52
Pizza Today - December 2017 - 53
Pizza Today - December 2017 - 54
Pizza Today - December 2017 - 55
Pizza Today - December 2017 - 56
Pizza Today - December 2017 - 57
Pizza Today - December 2017 - 58
Pizza Today - December 2017 - 59
Pizza Today - December 2017 - 60
Pizza Today - December 2017 - 61
Pizza Today - December 2017 - 62
Pizza Today - December 2017 - 63
Pizza Today - December 2017 - 64
Pizza Today - December 2017 - 65
Pizza Today - December 2017 - 66
Pizza Today - December 2017 - 67
Pizza Today - December 2017 - 68
Pizza Today - December 2017 - 69
Pizza Today - December 2017 - 70
Pizza Today - December 2017 - 71
Pizza Today - December 2017 - 72
Pizza Today - December 2017 - 73
Pizza Today - December 2017 - 74
Pizza Today - December 2017 - Product Showcase
Pizza Today - December 2017 - 76
Pizza Today - December 2017 - 77
Pizza Today - December 2017 - Pizza Today Yellow Pages
Pizza Today - December 2017 - 79
Pizza Today - December 2017 - 80
Pizza Today - December 2017 - 81
Pizza Today - December 2017 - 82
Pizza Today - December 2017 - 83
Pizza Today - December 2017 - 84
Pizza Today - December 2017 - 85
Pizza Today - December 2017 - 86
Pizza Today - December 2017 - The Marketplace
Pizza Today - December 2017 - 88
Pizza Today - December 2017 - 89
Pizza Today - December 2017 - 90
Pizza Today - December 2017 - 91
Pizza Today - December 2017 - 92
Pizza Today - December 2017 - 93
Pizza Today - December 2017 - 94
Pizza Today - December 2017 - 95
Pizza Today - December 2017 - 96
Pizza Today - December 2017 - Reader’s Resource
Pizza Today - December 2017 - Mike’s Monthy Tip
Pizza Today - December 2017 - Cover3
Pizza Today - December 2017 - Cover4
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