Pizza Today - December 2017 - 60

Snapper Spaghetti

Dash cumin

Recipe by Michael Athanasopoulos
of The Lamb and the Wolf in
Sacramento, California

Prepare spaghetti separately
al dente.
In a nonstick pan, warm olive
oil. Sauté shallots garlic and diced
green pepper. When translucent
add olives and snapper and
sauté for 2 to 3 minutes. Then add
wine and let steam. Add tomato
sauce, cumin, thyme, salt and
pepper and continue to cook for
2 minutes.
Add spaghetti to pan and
toss with all ingredients.
Garnish with mint or rosemary.

2 red snapper filets medium
cut in half-inch pieces
7 large kalamata olives pitted
1 shallot, diced
1/2 green pepper, diced
2 garlic cloves
Thyme
1 tablespoon olive oil
1 cup white wine
Salt and pepper, to taste
2 cups tomato sauce

Chicken Linguine
with Gorgonzola Sauce
1 pound linguine
2 boneless, skinless chicken breasts (about 6-8
ounces each), grilled or poached, cut into
strips
1 cup cooked broccoli florets
1/2 cup grape tomatoes, halved
1/2 cup unsalted butter
1 cup onion, chopped
2 cloves garlic, minced
1/2 cup fresh basil, chopped
2 cups heavy whipping cream
11/2 cups gorgonzola cheese, crumbled
Grated Parmesan
Salt and fresh-ground pepper, to taste
Cook the pasta in boiling salted water until al
dente. Drain, reserve and keep warm.
In a large sauté pan, melt butter over medium
heat.
Add onion and garlic.
Cook and stir two minutes.
Add basil and whipping cream, then increase
heat to medium-high to bring sauce to a simmer.
Add gorgonzola, stirring and blending until
cheese melts into cream.
Add salt and pepper.
In a large bowl, toss the cooked pasta with
broccoli and tomatoes and half of the gorgonzola
sauce. Toss to combine.
Plate the pasta and add 6 to 8 strips of chicken
and top with gorgonzola sauce and grated Parmesan.
Serve at once.
6 0 / P I Z Z AT O D AY. C O M / D E C E M B E R 2 0 1 7

P H OTO R I C K DA UG HE R T Y


http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - December 2017

Pizza Today - December 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Conversation
Man on the Street
Respecting the Craft
Respecting the Craft
At Your Service
Destinations
Destinations
Knead to Know
Pizza & Pasta Northeast Recap
Road to Pizza Expo
Menu Guide
2018 Menu Guide
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - December 2017 - CT1
Pizza Today - December 2017 - CT2
Pizza Today - December 2017 - Pizza Today - December 2017
Pizza Today - December 2017 - Cover2
Pizza Today - December 2017 - Commentary
Pizza Today - December 2017 - 4
Pizza Today - December 2017 - 5
Pizza Today - December 2017 - 6
Pizza Today - December 2017 - 7
Pizza Today - December 2017 - Contents
Pizza Today - December 2017 - 9
Pizza Today - December 2017 - Contributors
Pizza Today - December 2017 - 11
Pizza Today - December 2017 - Expo Spotlight
Pizza Today - December 2017 - 13
Pizza Today - December 2017 - Interact
Pizza Today - December 2017 - 15
Pizza Today - December 2017 - Conversation
Pizza Today - December 2017 - 17
Pizza Today - December 2017 - Man on the Street
Pizza Today - December 2017 - 19
Pizza Today - December 2017 - Respecting the Craft
Pizza Today - December 2017 - 21
Pizza Today - December 2017 - At Your Service
Pizza Today - December 2017 - 23
Pizza Today - December 2017 - Destinations
Pizza Today - December 2017 - 25
Pizza Today - December 2017 - Knead to Know
Pizza Today - December 2017 - 27
Pizza Today - December 2017 - 28
Pizza Today - December 2017 - 29
Pizza Today - December 2017 - 30
Pizza Today - December 2017 - 31
Pizza Today - December 2017 - 32
Pizza Today - December 2017 - 33
Pizza Today - December 2017 - 34
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Pizza Today - December 2017 - 38
Pizza Today - December 2017 - 39
Pizza Today - December 2017 - 40
Pizza Today - December 2017 - 41
Pizza Today - December 2017 - 42
Pizza Today - December 2017 - 43
Pizza Today - December 2017 - Pizza & Pasta Northeast Recap
Pizza Today - December 2017 - 45
Pizza Today - December 2017 - Road to Pizza Expo
Pizza Today - December 2017 - 47
Pizza Today - December 2017 - 48
Pizza Today - December 2017 - 49
Pizza Today - December 2017 - 2018 Menu Guide
Pizza Today - December 2017 - 51
Pizza Today - December 2017 - 52
Pizza Today - December 2017 - 53
Pizza Today - December 2017 - 54
Pizza Today - December 2017 - 55
Pizza Today - December 2017 - 56
Pizza Today - December 2017 - 57
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Pizza Today - December 2017 - 70
Pizza Today - December 2017 - 71
Pizza Today - December 2017 - 72
Pizza Today - December 2017 - 73
Pizza Today - December 2017 - 74
Pizza Today - December 2017 - Product Showcase
Pizza Today - December 2017 - 76
Pizza Today - December 2017 - 77
Pizza Today - December 2017 - Pizza Today Yellow Pages
Pizza Today - December 2017 - 79
Pizza Today - December 2017 - 80
Pizza Today - December 2017 - 81
Pizza Today - December 2017 - 82
Pizza Today - December 2017 - 83
Pizza Today - December 2017 - 84
Pizza Today - December 2017 - 85
Pizza Today - December 2017 - 86
Pizza Today - December 2017 - The Marketplace
Pizza Today - December 2017 - 88
Pizza Today - December 2017 - 89
Pizza Today - December 2017 - 90
Pizza Today - December 2017 - 91
Pizza Today - December 2017 - 92
Pizza Today - December 2017 - 93
Pizza Today - December 2017 - 94
Pizza Today - December 2017 - 95
Pizza Today - December 2017 - 96
Pizza Today - December 2017 - Reader’s Resource
Pizza Today - December 2017 - Mike’s Monthy Tip
Pizza Today - December 2017 - Cover3
Pizza Today - December 2017 - Cover4
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