Pizza Today - December 2017 - 77

Product Showcase

Divide and conquer
AM Manufacturing, the leader in dough
processing equipment, introduces the next
generation of dough dividers/ rounders.
The divider portion of this machine provides
unprecedented scaling accuracy from one to
32 ounces at a blazing 2,000 pieces per hour.
With a hopper size capable of processing 78
pounds of dough, the model S301 greatly
reduces costly manual labor. It will provide
you with consistent product day to day,
month to month. For information call
(800) 342-6744 or see this divider/ rounder
in action on www.ammfg.com.

LiveMaps Visual Dispatch
drives delivery profit
SpeedLine LiveMaps delivers reliable visual
dispatch, routing and mileage tracking
based on the best route in current traffic.
Save time and money. Visual expediting
helps drivers handle more orders in the same
time. Drivers don't get lost, and deliveries
are on time. Fewer callbacks: customers
know when to expect their orders - even
in rush hour. Improve delivery efficiency
with live map & traffic data. More info:
speedlinesolutions.com\LiveMaps or
call (888) 400-9185.

National Marketing Driver
Drop Box
National Marketing Inc. has Security Driver
Drop Boxes that can be used for driver's cash
and receipts or security boxes for driver's
personal belongings. There are five doors that
can be locked individually or all secured at
one time with a locking bar. Measurements
are 23"x7"x7". Color is sand. (Locks are not
included but sold separately). They can sit on
a table or hung on the wall. Multiple units
can be combined if needed. Constructed
of 22-gauge steel top, bottom and back.
Item Number DD-660. A junior size has
also been added. Item Number DD-330.
Measurements: 20-7/8 by 5-3/8 by 5-1/4.
Call National Marketing Inc. at (800) 9944664 or (734) 266-2222 or visit us at
www.nminc.com.

Multi-deck ovens
Peerless's time proven multi-deck ovens (4
decks) have been manufactured since 1919.
They come with one-inch stone hearths and
650 F thermostat. These ovens are known
for their space saving, flexibility (to cook
a variety of items) and affordability. The
2324P four-deck oven takes up a mere 41½
inches of width and 27 inches of depth. The
2324P will hold up to eight, 16 in pizzas and
4 full-size bake pans. The 2348P four-deck
oven takes up a mere 50 inches of width and
37 inches of depth. The 2348P will hold up
to sixteen, 16-inch pizzas, 12 18-inch pizzas
and eight full-size bake pans. Call us at (419)
625-4514 or visit Peerlessovens.com.

Univex Stone Hearth
Pizza Dome Oven
The Univex Stone Hearth Pizza Dome Oven
is constructed of hand-laid refractory bricks,
multiple layers of insulation and a hand cut
refractory brick cooking deck. The refractory
bricks are high alumina content and are
hand cut and laid, making sure each oven
is perfect. The multiple layers of insulation
(seven layers) prevent heat loss and have
incredible heat retention. All of this adds up
to an amazingly cost effective, handmade,
incredibly well cooking oven. For more
information, visit www.univexcorp.com
or call (800) 258-6358.

Affordable mobile apps,
websites and marketing
solutions
Founded by a pizzeria owner who knows the
business, Pizzeria Labs creates digital, mobile
and marketing solutions especially designed
to make more money and time for today's
pizzeria owners. In today's fast paced world,
customers want an easy and quick way to
order and pay for food. How do they make
that happen? Online, using a mobile phone.
Pizzeria Labs knows that statistics show that
mobile app and online orders are 30 percent
higher than in-store and phone orders. Best
of all, no more commissions to third-party
providers. By designing Web sites, mobile
apps, online ordering and marketing
solutions that meet owners' budgets, Pizzeria
Labs is the go-to partner for restaurant
owners looking to engage their customers
where they are - on their phones and online.
To learn more, visit pizzerialabs.com.

Thr!ve Point-of-Sale
Innovative and fully-featured, Thr!ve
Tablet Point-of-Sale for iPad and Android
transforms your restaurant into an efficient,
flexible and connected business.
Equally comfortable in one pizzeria to
multi-unit operations, Thr!ve is powerful
enough to meet your restaurant's needs -
yet simple to own and use. Cash control,
easy browser-based order taking, integrated
delivery features, multi-store reporting,
complete driver and server management,
inventory, marketing and more make
Thr!ve the right choice for your operation.
Call (800) 750-3947 or visit
www.granburyrs.com for a demo!

D E C E M B E R 2 0 1 7 / P I Z Z AT O D AY. C O M / 7 7


http://www.pizzerialabs.com http://www.univexcorp.com http://www.ammfg.com http://www.nminc.com http://www.pizzerialabs.com http://www.granburyrs.com http://speedlinesolutions.com/livemaps http://www.Peerlessovens.com http://www.PIZZATODAY.COM

Pizza Today - December 2017

Table of Contents for the Digital Edition of Pizza Today - December 2017

Pizza Today - December 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Conversation
Man on the Street
Respecting the Craft
Respecting the Craft
At Your Service
Destinations
Destinations
Knead to Know
Pizza & Pasta Northeast Recap
Road to Pizza Expo
Menu Guide
2018 Menu Guide
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - December 2017 - CT1
Pizza Today - December 2017 - CT2
Pizza Today - December 2017 - Pizza Today - December 2017
Pizza Today - December 2017 - Cover2
Pizza Today - December 2017 - Commentary
Pizza Today - December 2017 - 4
Pizza Today - December 2017 - 5
Pizza Today - December 2017 - 6
Pizza Today - December 2017 - 7
Pizza Today - December 2017 - Contents
Pizza Today - December 2017 - 9
Pizza Today - December 2017 - Contributors
Pizza Today - December 2017 - 11
Pizza Today - December 2017 - Expo Spotlight
Pizza Today - December 2017 - 13
Pizza Today - December 2017 - Interact
Pizza Today - December 2017 - 15
Pizza Today - December 2017 - Conversation
Pizza Today - December 2017 - 17
Pizza Today - December 2017 - Man on the Street
Pizza Today - December 2017 - 19
Pizza Today - December 2017 - Respecting the Craft
Pizza Today - December 2017 - 21
Pizza Today - December 2017 - At Your Service
Pizza Today - December 2017 - 23
Pizza Today - December 2017 - Destinations
Pizza Today - December 2017 - 25
Pizza Today - December 2017 - Knead to Know
Pizza Today - December 2017 - 27
Pizza Today - December 2017 - 28
Pizza Today - December 2017 - 29
Pizza Today - December 2017 - 30
Pizza Today - December 2017 - 31
Pizza Today - December 2017 - 32
Pizza Today - December 2017 - 33
Pizza Today - December 2017 - 34
Pizza Today - December 2017 - 35
Pizza Today - December 2017 - 36
Pizza Today - December 2017 - 37
Pizza Today - December 2017 - 38
Pizza Today - December 2017 - 39
Pizza Today - December 2017 - 40
Pizza Today - December 2017 - 41
Pizza Today - December 2017 - 42
Pizza Today - December 2017 - 43
Pizza Today - December 2017 - Pizza & Pasta Northeast Recap
Pizza Today - December 2017 - 45
Pizza Today - December 2017 - Road to Pizza Expo
Pizza Today - December 2017 - 47
Pizza Today - December 2017 - 48
Pizza Today - December 2017 - 49
Pizza Today - December 2017 - 2018 Menu Guide
Pizza Today - December 2017 - 51
Pizza Today - December 2017 - 52
Pizza Today - December 2017 - 53
Pizza Today - December 2017 - 54
Pizza Today - December 2017 - 55
Pizza Today - December 2017 - 56
Pizza Today - December 2017 - 57
Pizza Today - December 2017 - 58
Pizza Today - December 2017 - 59
Pizza Today - December 2017 - 60
Pizza Today - December 2017 - 61
Pizza Today - December 2017 - 62
Pizza Today - December 2017 - 63
Pizza Today - December 2017 - 64
Pizza Today - December 2017 - 65
Pizza Today - December 2017 - 66
Pizza Today - December 2017 - 67
Pizza Today - December 2017 - 68
Pizza Today - December 2017 - 69
Pizza Today - December 2017 - 70
Pizza Today - December 2017 - 71
Pizza Today - December 2017 - 72
Pizza Today - December 2017 - 73
Pizza Today - December 2017 - 74
Pizza Today - December 2017 - Product Showcase
Pizza Today - December 2017 - 76
Pizza Today - December 2017 - 77
Pizza Today - December 2017 - Pizza Today Yellow Pages
Pizza Today - December 2017 - 79
Pizza Today - December 2017 - 80
Pizza Today - December 2017 - 81
Pizza Today - December 2017 - 82
Pizza Today - December 2017 - 83
Pizza Today - December 2017 - 84
Pizza Today - December 2017 - 85
Pizza Today - December 2017 - 86
Pizza Today - December 2017 - The Marketplace
Pizza Today - December 2017 - 88
Pizza Today - December 2017 - 89
Pizza Today - December 2017 - 90
Pizza Today - December 2017 - 91
Pizza Today - December 2017 - 92
Pizza Today - December 2017 - 93
Pizza Today - December 2017 - 94
Pizza Today - December 2017 - 95
Pizza Today - December 2017 - 96
Pizza Today - December 2017 - Reader’s Resource
Pizza Today - December 2017 - Mike’s Monthy Tip
Pizza Today - December 2017 - Cover3
Pizza Today - December 2017 - Cover4
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